HOW TO PREPARE WITH ARIA & VELLUTO SHAKE
With our exceptional dairy-free Air & Velvet Shake, you can create silky, melt-in-your-mouth velvets that preserve their full aroma.
Soft, smooth molecular preparations—perfect for coating or finishing drinks and elevating their flavour profile.
HOW TO PREPARE WITH OTHER TOOLS
- 1 small whisk or an electric hand mixer for milkshakes
- 1 tall, narrow glass
METHOD
METHOD WITH AIR & VELVET SHAKE
Preparation of Non-Alcoholic Velvets
- 20 ml Mixybar in the desired flavour
- 80 ml still water at room temperature
- 5 ml Air & Velvet Shake
Preparation of Alcoholic Velvets
- 50 ml of your preferred liqueur
- 5 ml Air & Velvet Shake
Pour the ingredients into a mixing glass in the order given, stir, and whip with a milk-foaming whisk. Spoon the velvet into the glass and serve it on top of the cocktail.
METHOD USING OTHER TOOLS
How to prepare Velvets with Our Mixybar
Suggested Mixybar flavours: Chai, Vanilla, Grenadine, Bitter, Peach, Cedrata, and more.
Dissolve the product thoroughly in the liquid, then whip until fluffy.
The liquid will increase in volume by four to five times, so we recommend using a suitably sized container.
If any product remains, it can be whipped a second time.
It is essential that the liquids are at room temperature and not chilled—otherwise the reaction will not occur!
