INGREDIENTS
- 300 ml whole milk
- 60 ml Fabbri Gourmet Sauce
- 80 ml Air & Velvet Shake
PREPARATION
Mix the ingredients thoroughly using a small whisk, then pour the mixture into a 500 ml siphon and close it carefully. Shake for a few seconds, then charge with NO₂. Store in the refrigerator. Shelf life should not exceed one week to prevent bacterial growth and loss of freshness.
Outstanding with Fabbri Pistachio, as well as with the following Fabbri flavours: Amaretto, Hazelnut & Cocoa, Salted Caramel.
