Ingredients
200 ml cream
100 ml whole milk
70 g Fabbri Gourmet Sauce
Preparation
Place the ingredients in the 500 ml siphon and close carefully. Shake for a few seconds, then insert the no2 cartridge. Store in the refrigerator. Do not exceed two days to avoid bacterial build-up and loss of freshness.
Try it with fabbri flavours
Amaretto, hazelnut and cocoa, salted butter caramel, white chocolate, hazelnut, coffee, amarena, cotton candy, berries, zabaione