A siphon allows you to craft innovative, ready-to-serve cocktails by combining effervescence, texture, and aromatics in a single tool. For the best results, use cold, well-filtered ingredients.
For truly impressive alcoholic cocktails, rely on the products of the Premiata Distilleria Fabbri, such as our Dry Gin or Ratafià Fabbri. Pair them with Fabbri Mixybar Plus syrups or fresh juices. You can also incorporate Fabbri Air & Velvet Shake to create velvets and light, airy foams—perfect for enriching your cocktails.
Technical Procedure
Prepare the mix:
Combine all the ingredients in a bowl, ensuring a smooth, homogeneous mixture with no lumps. Cold ingredients help maintain both effervescence and foam stability.
Fill the siphon:
Using a funnel, pour the mixture into the container without exceeding the maximum fill line.
Seal tightly:
Screw on the head firmly and ensure it is properly secured.
Charge with gas:
Insert a CO₂ cartridge for sparkling cocktails or an N₂O cartridge for soft, creamy foams. Shake the siphon upright to distribute the gas evenly.
Chill and stabilise:
Store the siphon in the refrigerator, horizontally, for at least 30 minutes—or several hours, depending on the complexity of the preparation. This allows internal pressure to balance and the foam to stabilise.
Dispense:
Before serving, shake again. If preparing a foam or using N₂O, hold the siphon upside down. Press the lever with a steady flow to obtain perfectly mixed cocktails that are sparkling or foamy, depending on the gas used.
This method enables you to create elegant, consistent preparations while optimising service time and ensuring a high-quality final product—ideal for cocktail bars and professional venues.
