Ricotta Base is a semi-finished powder product for pastry and ice cream making that also has a particular application in the beverage industry. With the ricotta base it is possible to create a ricotta-flavoured cream which can be applied as a topping for tea, coffee or beer preparations. The fashion comes from Asian countries where the trend of applying savoury creams of local cheese to their drinks has recently exploded. Fabbri, building on its international experience, has used its superior technological knowledge of ice cream products to develop a Bolognese version of these recipes, positioning itself as the only PREMIUM alternative to cream cheese on the market.
DOSAGE
500g of product + 1L of milk
RECIPE
1 bag of product + 3L of milk