Pastel orange in appearance, with deep golden yellow undertones, it takes on a dahlia yellow hue when diluted. Its aroma is intense with complex notes of mango pulp and the scent of ripe tropical fruit. It tastes fresh and well balanced to the palate, with a lingering aftertaste. Best served with rum and other tropical spirits. Together with Prosecco and Fabbri 1905 Mixybar White Peach it is used to make the Malindi cocktail.
Popular categories: Caribbean mixing classics, aperitifs and granitas.
From 1:6 to 1:8 (Syrup: Liquids)