SWEET&SOUR, is the PREMIX most used by bartenders for the realization of drinks. Many categories of cocktails and long drinks use premix sour as a taste balancing base.
Lemonbar&Sour is a powder preparation based on lemon and albumin, a practical and excellent quality alternative to the use of fresh fruit (lemon). The presence of albumin allows the creation of excellent sour cocktails.
Countless destinations of use:
- excellent in the preparation of jugs or boules of aperitifs, both alcoholic and non-alcoholic fruit-based;
- used for fruit salads, it enriches their taste;
- it can replace vinegar in vegetable salads.