Lemonbar&Sour

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SWEET&SOUR, is the PREMIX most used by bartenders for the realization of drinks. Many categories of cocktails and long drinks use premix sour as a taste balancing base. 

Lemonbar&Sour is a powder preparation based on lemon and albumin, a practical and excellent quality alternative to the use of fresh fruit (lemon). The presence of albumin allows the creation of excellent sour cocktails.
Countless destinations of use:

  1. excellent in the preparation of jugs or boules of aperitifs, both alcoholic and non-alcoholic fruit-based;
  2. used for fruit salads, it enriches their taste;
  3. it can replace vinegar in vegetable salads.
2 Gluten Free 3 Palm Oil Free
Eggs
Image
  • packaging
    Bag
  • Net weight per unit
    0,70kg
  • Net weight per carton
    3,36kg
  • unit per carton
    48

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