Light brown woody hues, with a thick texture and strong tone. Its aroma features intense notes of Piedmont hazelnut and toasted hints of dried fruit, almonds, pecans and macadamias, with vegetal scents. Sweet, very smooth and well-balanced on the palate, with a lingering aftertaste. Best with chocolate, milk, coffee, yoghurt and cold custards. The perfect finish and garnish for the Brontosauro Cocktail, made with Mixybar Amaretto. Popular categories: hot and cold coffee, gelato and pastries.