Frappes are sweet drinks prepared in a blender or with a frappe whisk, consisting of milk, ice cream, fruit or syrups and ice. They are very popular in classic ice cream parlours around the world, both because they are easy to prepare and because of the demand from the public.
Fabbri’s Frappe Fiordilatte Powder is ideal for making frappes with the consistency, persistence, intensity and delicate flavour of fiordilatte, thanks to its balanced formulation and ease of use. Plain or flavoured to create new and original recipes.