In the deepest tones of dark brown, with amber highlights and a thick texture. Its aroma features notes of caramel and toasted hints of caramelised sugar and dulce de leche, with a delicately spicy liquorice finish. Sweet, very smooth and quite well-balanced on the palate, with a strongly lingering aftertaste.
Best with chocolate, milk, gelato, coffee, yoghurt and cold custards. The perfect ingredient for the traditional Caramel Coffee recipe. Popular categories: hot and cold coffee, gelato and pastries.