Intense golden yellow hue with golden highlights. Its aroma features notes of vanilla, eggs, milk and dessert wines, such as Marsala, with a delicately spicy finish. Sweet, very smooth and balanced on the palate, with a lingering aftertaste. Best with coffee, milk, chocolate, gelato and cold custards.
It can be combined with Chocociok to garnish the speciality Zabaione Chocolate, or with Mixybar Vanilla to make one of the most popular coffee recipes, Caffè Tiramisù. Popular categories: hot and cold coffee, gelato and pastries.