Deep brown hues, with a thick texture and strong tone. Its aroma features notes of ground coffee and roasted cocoa, with a delicately spicy liquorice finish. Sweet, very smooth and quite well-balanced on the palate, with a strongly lingering aftertaste. Best with chocolate, milk, yoghurt and cold custards.
An essential ingredient for a dessert served in a glass that is sure to impress and can be made very quickly: Fabbri’s Coffee Cold Custard. Popular categories: hot and cold coffee, gelato and pastries.