Deep brown tones and a thick texture. Its aroma features notes of cocoa powder and hints of roasted coffee, with a delicately spicy liquorice finish. Sweet, very smooth and quite well-balanced on the palate, with a strongly lingering aftertaste. Best with coffee, milk, yoghurt and cold custards.
The designated ingredient in the recipe for Moroccan Summer Coffee, while it can be combined with Gourmet Sauce Orange to make a quick and surprising dessert: Cocoa and Orange Cold Custard. Popular categories: hot and cold coffee, gelato and pastries.