Kroccant is a temperature-sensitive chocolate product. Soft and creamy as you pour it, it transforms into a crispy and delicious chocolate coating on contact with the cold. The perfect ingredient for ice cream, desserts, fruit kebabs and fruit salads, it is also special for decorating cocktails, long drinks, milkshakes and spirtits. The result of Fabbri's cutting-edge technologies combined with the unique taste of Fabbri chocolate.
In Southeast Asia it is used in large chains to decorate ToGo glasses for milkshakes and smoothies. Once solidified, it can be broken into drinks by simply bending the plastic cup with your hands. The special cap with spout allows for better handling.