Calamansi and Yuzu Mixybar Plus contains 13% Calamansi juice and 3% Yuzu juice.
Intense, dense straw-yellow colour that it maintains when diluted. Clearly perceptible citrus, grassy and vegetal notes on the nose. Predominance of Filippino Calamansi rind and Japanese Yuzu, in a bouquet composed of watermelon pulp, cucumber peel and melon. Smooth and balanced on the palate, with all the freshness of newly squeezed yuzu juice.
Pairs with white (gin, vodka) and tropical (tequila, rum, cachaça) spirits, sparkling wines and beer. Teams with Zenzero Fabbri, for a novel take on the Moscow Mule. Excellent for an original version of the classic Italian aperitifs Spritz and SBritz.
Popular categories: aperitifs, new cocktails, Tiki, Gin Tonic.
Contains no preservatives; with natural flavourings and colourings.