Yellow colour reminiscent of acacia honey, with golden reflections; straw-yellow tones when diluted.
Subtle and fragrant on the nose, with notes of the finest Bourbon vanilla beans from Madagascar, followed by a bouquet of jasmine, fresh white flowers, dulce de leche and melted butter.
Sweet and balanced on the palate, with a soft, enveloping mouthfeel; a hint of freshness and the extra-pure aromas typical of the vanilla pods the African island is renowned for.
Classic pairing for milkshakes, hot and cold milk, coffee and cocktails.
Categories: hot and cold café beverages, craft soft drinks, original cocktails.
No preservatives; natural flavourings and colourings.