Products and cocktail recipes - Fabbri 1905> Recipes, ingredients, tools and tips for the professionals of mixed drinks, in order to make the best cocktails and coffee specialties 


## Tools
[Jigger](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/jigger.kl): The Jigger is the tool used to correctly dose the ingredients that make up the cocktail and can be easily used even by those who are used to pouring the ingredients freehand. It exists in different shapes and sizes.
[Fruit Clips](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/fruit_clips.kl): Clips are ideal for handling fresh fruit used in crushed cocktails or simply for decorating drinks. They can be either smooth or toothed and are also useful for cutting or adding a few ice cubes to drinks.


## Tips
[Shake&Strain](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/shake_strain.kl): The shake&strain technique is used to combine and chill three or more ingredients (with some exceptions), to be served without ice.


## Tools
[Lime Squeezer](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/lime_squeezer.kl): The Lime Squeezer is the ideal tool for squeezing citrus fruits, retaining most of the essential oils that keep the juice from having that bitter aftertaste.
[Lime Cutter](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/lime_cutter.kl): The Lime Cutter is a very handy tool for quickly cutting limes, lemons and oranges into eight equal slices.
[Boston Shaker](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/boston_shaker.kl): The Boston Shaker was born at the end of the 19th century on an ocean liner en route from Boston to Europe and is the instrument that characterises the figure of the bartender.
[Cobbler Shaker](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/cobbler_shaker.kl): The Cobble Shaker, also known as the Continental or Traditional Shaker, is the first version of the shaker, whose patent was registered in New York in 1871.
[Draining Ice Scoop](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/ice_scoop_drenante.kl): The Draining Ice Scoop or Sessola is the tool that allows you to collect a large amount of ice, draining excess water, thus ensuring fast and efficient preparation of drinks.
[Condiment Holder](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/condiment_holder.kl): The Condiment Holder is the quintessential tray holder in which cocktail decorations can be placed. In some cases it comes with a closed bottom, in which ice is placed to keep the fruit fresher.
[Bar Caddy](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/bar_caddy.kl): The Bar Caddy is the name of the countertop dispenser in which straws and napkins are placed.
[Strainer](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/strainer.kl): The Strainer is a steel strainer that holds the ice inside the Boston Shaker when you pour in the preparation.
[Pro Pourers](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/pro_pourers.kl): The Pro Pourers is a polycarbonate pourer that can be washed in the dishwasher and can be used on syrup bottles thanks to the rubber cap that closes the air intake.
[Bar Mat](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/bar_mat.kl): The Bar Mat is a rubber mat on which glasses are placed during the preparation of drinks.
[Milk Jug](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/milk_jug.kl): The Milk Jug is the tool used to froth milk in the preparation of cappuccino. It exists in various sizes.
[WHIP CREAM DISPENSER](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/sifone_montapanna.kl): The Whip Cream Dispenser is the tool used to create customised whipped toppings quickly and easily. It comes in three different sizes and is used in conjunction with disposable nitrogen canisters.
[Blender](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/blender.kl): The Blender is a professional blender, which is characterised by the power and strength of its blades. It is recommended to choose a model that also has a pulse button, so that the motor and blades are less stressed when blending very firm fruit with very hard ice.
[ICE CRUSHER](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/tritaghiaccio.kl): The Ice Crusher is a bartender's essential tool. It exists in both electric and manual format and some models also offer the possibility of choosing the size of the ice flakes
[Spindle Mixer](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/spindle_mixer.kl): The Spindle Mixer is an indispensable tool for preparing creamy frappes and all coffee specialities.


## Tips
[Neat](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/neat.kl): Neat is the simplest technique, which involves pouring a single spirit (with some exceptions) directly into a glass without ice. Check out the recipe for amarena chupito.
[Build](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/build.kl): The build technique, "build over ice", is used to prepare a cocktail of just two ingredients in a glass with ice. The ingredients are poured directly into the ice-filled glass and gently stirred with the bar spoon before serving.
[Stir](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/stir.kl): The stir technique is used to prepare a cocktail directly in the glass without ice. You pour the ingredients directly into the glass and stir gently with the bar spoon before serving. Check out the bellini recipe.
[Stir&Strain](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/stirstrain.kl): The Stir&Strain technique is used to prepare a cocktail with only two ingredients (with some exceptions), to be served cold and without ice. Using a mixing glass filled with ice and a bar spoon, chill and mix the ingredients.
[Shake](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/shake.kl): CREATING FOAMS WITH A SIMPLE SHAKE USING AIR & VELVET SHAKE  Craft a soft, creamy texture that captures aromas and adds unexpected elegance—bringing a refined twist to cocktails with nothing more than a shake.
[Muddling](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/muddling.kl): Muddling is the technique used for all drinks in which fresh fruit has to be crushed. The fruit is placed in the glass together with any sugar and carefully crushed with a muddler to create an even amalgam.
[Blending](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/blending.kl): Blending is used to prepare creamy frozen cocktails and mocktail smoothies, using a blender . All ingredients, including ice, must be put into the blender container.
[Layering](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/layering.kl): Layering is a technique whereby the ingredients are layered, visible in transparency in the glass or cup.


## Tools
[Mixing Glass](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/mixing_glass.kl): The Mixing Glass is a truncated-cone glass of approximately 700 ml capacity in which all cocktails prepared using the stir&strain technique are mixed and chilled with ice.
[Speed Bottle](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/speed_bottle.kl): The Speed Bottle is a bottle-shaped plastic container used to hold fruit juices and premixes for more precise dosing and more ergonomic handling.  
[Pungiamarena](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/pungiamarena.kl): The Pungiamarena is a plastic toothpick ideal for piercing sour cherries and any small round fruit. The ring that characterises it is functional both for grabbing it on the fly with the finger and for placing it directly on the edge of the glass.


## Tips
[How to use amarena fabbri](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/how-to-use-amarena-fabbri.kl): The famous amarena fabbri, both the fruit and the syrup, has been used in many recipes as decoration or as an integral part of recipes. To make it easier and quicker to use, it is advisable to separate the fruit from the syrup beforehand.
[Frothy milk for cappuccinos](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/frothy-milk-for-cappuccinos.kl): Una delle operazioni più difficili per un barman è sicuramente preparare una crema di latte compatta e brillante per servire cappuccini da urlo. Ecco tutti gli step necessari per ottenere un risultato eccellente.


## Drink
[Frozen Mango Margarita](https://en.cocktail.fabbri1905.com/drink/frozen-mango-margarita.kl): Preparation Blend the ingredients with 8/10 ice cubes and serve in a sombrero glass. Garnish with mango. 
[Mountain After Eight](https://en.cocktail.fabbri1905.com/drink/mountain-after-eight.kl): Preparation  Pour the gourmet sauce into a large glass mug/double rocks glass followed by the hot chocolate. Froth the milk with the Mixybar and pour it into the glass over the chocolate.
[Orange Blossom](https://en.cocktail.fabbri1905.com/drink/orange-blossom.kl): Preparation  Garnish the inside of a large glass mug/juice glass with the gourmet sauce. Froth the milk with the Mixybar Syrup over a high heat and pour into the glass.
[Cuban Night](https://en.cocktail.fabbri1905.com/drink/cuban-night.kl): Preparation  Decorate the inside of a Martini glass (or a glass mug as an alternative) with the Dark Chocolate Gourmet Sauce GOLD. Separately, heat the other ingredients with a steam wand and then gently pour them into the glass.
[Amarena Black Forest Chocolate](https://en.cocktail.fabbri1905.com/drink/amarena-black-forest-chocolate.kl): Preparation  Make a hot chocolate (changing the volume of the milk will result in a higher/lower final density of chocolate in the cup) and flavour it with Fabbri Syrup.
[Christmas Wine Vin Brulé](https://en.cocktail.fabbri1905.com/drink/christmas-wine-vin-brule.kl): Preparation  Heat the ingredients in a jug with the steam wand. Pour into a glass mug and garnish with Amarena Fabbri, orange peel and cinnamon. Serve with a smile! 
[Grog](https://en.cocktail.fabbri1905.com/drink/grog.kl): Preparation   Heat the ingredients together with some orange peel using the steam wand. Pour into a mug glass and garnish with orange peel and cinnamon.   
[Negroni with Mandarin Foam](https://en.cocktail.fabbri1905.com/drink/negroni-with-mandarin-foam.kl): Preparation  Make a classic Negroni in a low tumbler, mixing the ingredients directly in the glass.  Make a mandarin foam with Mandarine Mixybar, following the Aria&Velluto guidelines.


## Fabbri products for Beverage
[Bergamot Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/bergamot-mixybar.kl): An intense and limpid acacia honey yellow, it takes on very pale straw yellow tones when diluted. Its aroma features intense citrus notes of bergamot, grapefruit and chinotto.
[Falernum Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/falernum-mixybar.kl): Opalescent pastel yellow in colour, with a milky appearance when diluted. Its aroma features intense and ample spicy hints of ginger and cloves, supported by almond paste and lime.
[Lychee Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/lychee-mixybar.kl): Amber in colour, steeped with warm reflections, it takes on a straw yellow appearance when diluted. Its aroma is floral and fruity with sweet hints of lychee and exotic fruit.
[Violet Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/violet-mixybar.kl): Bright purple with indigo highlights, it takes on an electric indigo hue when diluted. Its aroma features subtle floral scents of violets and sweet violets. It tastes sweet, smooth and well balanced to the palate, with a lingering aftertaste.
[Cane Sugar Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/cane-sugar-mixybar.kl): La canna da zucchero è una pianta tropicale, originaria delle regioni indomalesi, Può essere usata come alimento, estraendone il succo, oppure nella produzione di zucchero.


## Drink
[Aloha](https://en.cocktail.fabbri1905.com/drink/aloha.kl): Preparation  Shake the first four ingredients with ice, strain into a fantasy/flute glass then top up with tonic water. Finish with a Mixybar Rose float Garnish with an orchid or another edible flower and serve with a smile.
[Abate Nero](https://en.cocktail.fabbri1905.com/drink/abate-nero.kl): Preparation  Pour the ingredients into the glass in the order listed above, then stir gently. Top off with salted ricotta cream to create a pleasant “layered” effect. 
[Amarena Gin Tonic](https://en.cocktail.fabbri1905.com/drink/amarena-gin-tonic.kl): Preparation  Flavour the glass by rubbing the inside with the sprig of rosemary.   Fill with ice cubes and pour in the gin, top up with tonic water and finish by gently pouring in the Fabbri syrup.
[Amarecano](https://en.cocktail.fabbri1905.com/drink/amarecano_1.kl): Preparation  Pour the ingredients in the order listed above into a low tumbler filled with ice cubes. Stir gently, then top up with beer.   Garnish with an orange twist and Amarena Fabbri.  ...
[Americano with Triple Sec Foam](https://en.cocktail.fabbri1905.com/drink/americano-al-velluto-di-triple-sec.kl): Preparation  Prepare a traditional Americano in a double rocks/highball glass filled with ice. Finish with a velvety foam topping made with Aria&Velluto and Triple Sec Mixybar syrup. 
[Apple Pie Punch](https://en.cocktail.fabbri1905.com/drink/apple-pie-punch.kl): PREPARAtion Pour the ingredients into a metallic jug and heat them together using the steam wand until reaching almost 60°. Serve in a grog glass and garnish with cinnamon and green apple.
[Chai and Orange Punch](https://en.cocktail.fabbri1905.com/drink/chai-and-orange-punch.kl): Preparation  Heat the ingredients together with the orange peel using the steam wand. Pour into a glass mug and garnish with orange peel, cinnamon and cloves. 
[Bangkok Spring](https://en.cocktail.fabbri1905.com/drink/bangkok-spring.kl): Preparation  Shake the Mixybar Lychee, lime juice and green tea with ice.   Pour into a champagne flute (“shake and strain” technique), top up with prosecco and garnish with a sprig of mint.
[Biancaneve](https://en.cocktail.fabbri1905.com/drink/biancaneve.kl): Preparation  Pour the cold skimmed milk and the Mixybar Vanilla into the milkshake blender. Mix until the desired texture is achieved (smooth like a milkshake). Finish with chocolate and hazelnut foam made in the siphon.
[Bimbo Blu](https://en.cocktail.fabbri1905.com/drink/bimbo-blu.kl): Preparation  Pour the cold skimmed milk and the Vanilla Mixybar Syrup syrup into the milkshake blender mixing glass and mix until the desired texture is achieved (smooth like a milkshake).
[Gin Tonic Dark](https://en.cocktail.fabbri1905.com/drink/gin-tonic-dark.kl): Preparation  Fill the glass with ice cubes and pour in the gin. Top up with tonic water and finish by gently pouring in Black Gum. Stir and garnish with an orange twist. 
[Dark Mojito](https://en.cocktail.fabbri1905.com/drink/dark-mojito.kl): Preparation Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir ...
[Bolero](https://en.cocktail.fabbri1905.com/drink/bolero.kl): Preparation  Pour the ingredients (except the beer) into the glass filled with ice cubes and stir gently.   Top up slowly with the beer in order to avoid excessive foam.
[Peach and Cinnamon Burrobirra](https://en.cocktail.fabbri1905.com/drink/burrobirra-pesca-e-cannella.kl): Preparation Pour the ingredients into the glass in the order listed above and stir gently. Top with alted ricotta cream to create a pleasant “layered” effect. 
[Caffè Pislà](https://en.cocktail.fabbri1905.com/drink/caffe-pisla.kl): Preparation  Pour the Pistachio Gourmet Sauce Gold into the bottom of the glass and then dispense the espresso directly. Finish with a mound of whipped cream flavoured with Vanilla Mixybar Syrup.
[Choco Cherry](https://en.cocktail.fabbri1905.com/drink/choco-cherry.kl):    
[Cho-Colada](https://en.cocktail.fabbri1905.com/drink/cho-colada.kl): Preparation  Pour the ingredients into the mixing glass in the order listed above. Stir gently. Serve in a cup and garnish the rim of the glass with grated coconut and a fresh pineapple wedge.  ...
[Mango Hot Chocolate](https://en.cocktail.fabbri1905.com/drink/mango-hot-chocolate.kl): Preparation  Pour the Mango Mixyfruit into the cup, followed by the hot chocolate.   Sprinkle freshly ground black pepper on top and finish with whipped cream. Garnish with slices of fresh mango.
[Pistachio Hot Chocolate](https://en.cocktail.fabbri1905.com/drink/pistachio-hot-chocolate.kl): Preparation  Pour the Pistachio Gourmet Sauce GOLD into the cup, followed by the hot chocolate. Garnish with chopped pistachios and serve with a smile. 
[Hot Chocolate ZERO](https://en.cocktail.fabbri1905.com/drink/cioccolata-light.kl): Preparation  Dissolve one sachet of Chococioc ZERO in a little cold milk, stirring well to avoid lumps. Add the remaining milk and heat to 80°C with the steam wand. Garnish with a vegan biscuit.
[Cremino](https://en.cocktail.fabbri1905.com/drink/cremino.kl): Preparation  Pour the ingredients into the glass in the order listed above. Finish with a topping of vanilla-flavoured whipped cream. Garnish with chocolate shavings and serve with a smile.  ...
[Dark Spritz](https://en.cocktail.fabbri1905.com/drink/dark-spritz.kl): Preparation  In the order listed above, pour the ingredients into a glass filled with ice and stir gently.   Garnish with an orange twist and Amarena Fabbri. 
[Spritz Don the Beach](https://en.cocktail.fabbri1905.com/drink/spritz-don-the-beach.kl): Preparation  In the order listed above, pour the ingredients into a glass filled with ice and stir gently. Top up with soda water. Garnish with dried orange, cinnamon and Amarena Fabbri. 
[Fruit Tea Berry Spice](https://en.cocktail.fabbri1905.com/drink/fruit-tea-spice-berry.kl): Preparation  Prepare the jasmine green tea infusion, flavour with the Mixybar Syrups and stir gently. Add the fresh fruit and star anise. Garnish with the fresh fruit (pear and raspberries) and the spices (star anise).
[Fruit Tea Flower Berry](https://en.cocktail.fabbri1905.com/drink/fruit-tea-flower-berry.kl): Preparation  Prepare the hot tea infusion. Fill the cup/teapot with the fresh fruit. Flavour with the Mixybar Syrups. Stir gently, garnish and serve with a smile. 
[Orange Cinnamon Fruit Tea](https://en.cocktail.fabbri1905.com/drink/orange-cinnamon-fruit-tea.kl): Preparation  Prepare the infusion with jasmine green tea, flavour with Mixybar Syrups and stir gently. Add the fresh fruit and cinnamon. Garnish with fresh or dried orange segments, fresh mint leaves and cinnamon.
[Fruit Tea Peach and Gingerbread](https://en.cocktail.fabbri1905.com/drink/fruit-tea-peach-and-gingerbread.kl): Preparation  Prepare the hot green tea infusion. Flavour with the Mixybar Syrups. Add the fresh fruit and spices, then stir gently. Garnish with fresh fruit and cinnamon sticks and serve with a smile.
[Ginger Lemon Punch](https://en.cocktail.fabbri1905.com/drink/ginger-lemon-punch.kl): Preparation  Heat the ingredients together with the lemon peel using the steam wand. Pour into a glass mug and garnish with orange peel and Zenzero Fabbri Drink Garnish
[Toffee Latte](https://en.cocktail.fabbri1905.com/drink/toffee-latte.kl): Preparation Prepare the hot frothed milk and pour it into the milk glass, then flavour with Mixybar Syrup. Add the espresso gently to create an attractive “layered” effect.
[Dark SBritz](https://en.cocktail.fabbri1905.com/drink/dark-sbritz.kl): Preparation  Pour the beer into a glass filled with ice. Add the Amarena Fabbri Mixybar Syrup and stir gently.   Add the soda water, garnish and serve with a smile. 
[Amarena Blanche](https://en.cocktail.fabbri1905.com/drink/amarena-blanche.kl): Preparation  Pour the wheat beer into a glass filled with ice. Add the Marendry and the Mixybar Amarena Fabbri and stir gently.   Garnish with Amarena Fabbri and an orange twist. 
[Ipa Falernum](https://en.cocktail.fabbri1905.com/drink/ipa-falernum.kl): Preparation  Pour the first ingredients into a glass filled with ice and stir well. Slowly add the beer, garnish and serve. 
[SBritz Due Soli](https://en.cocktail.fabbri1905.com/drink/sbritz-due-soli.kl): Preparation  Pour the beer into a glass filled with ice. Add the Mixybar Syrup and stir gently. Add the soda water, garnish and serve with a smile. 
[SBritz d'Orange](https://en.cocktail.fabbri1905.com/drink/sbritz-d-orange.kl): Preparation Pour the beer into a glass filled with ice. Add the Mixybar Syrup and stir gently. Add the soda water, garnish and serve with a smile. 
[Hugo SBritz](https://en.cocktail.fabbri1905.com/drink/hugo-sbritz.kl): Preparation Pour the beer into a glass filled with ice. Add the Fabbri syrup and stir gently. Add the soda water, garnish and serve with a smile. 
[Tropical SBritz](https://en.cocktail.fabbri1905.com/drink/tropical-sbritz.kl): Preparation  Pour the beer into a glass filled with ice. Add the Mixybar Syrup and stir gently. Add the soda water, garnish and serve with a smile. 


## Tea world
[Tea World](https://en.cocktail.fabbri1905.com/day/tea-world/mondo-te.kl): 


## Chocolate world
[Chocolate World](https://en.cocktail.fabbri1905.com/day/chocolate-world/chocolate-world.kl): 


## Non-alcoholic
[Non-alcoholic](https://en.cocktail.fabbri1905.com/day/non-alcoholic/non-alcoholic.kl): 


## Frappè | Milkshakes | Smoothies
[Frappè, Milkshakes and Smoothies](https://en.cocktail.fabbri1905.com/day/frappe-milkshakes-smoothies/frappe-milkshakes-smoothies.kl): 


## Gelato drinks
[Gelato drinks](https://en.cocktail.fabbri1905.com/day/gelato-drinks/gelato-drinks.kl): 


## Granita, Slush and sorbet
[Granita, Slush, Snow Cones and Sorbets](https://en.cocktail.fabbri1905.com/day/granita-slush-and-sorbet/granite-e-sorbetti.kl): 


## Coldcreams
[Coldcreams](https://en.cocktail.fabbri1905.com/day/coldcreams/coldcreams.kl): 


## Beer world
[Beer World](https://en.cocktail.fabbri1905.com/day/beer-world/beer-world.kl): 


## Aperitifs
[Aperitifs](https://en.cocktail.fabbri1905.com/day/aperitifs/aperitifs.kl): 


## Vin brulé and punch
[Vin brulé and punch](https://en.cocktail.fabbri1905.com/day/vin-brule-and-punch/vin-brule-e-punch.kl): 


## Amarena Fabbri Cocktail
[Amarena Fabbri Cocktail](https://en.cocktail.fabbri1905.com/night/amarena-fabbri-cocktail/amarena-fabbri-cocktail.kl): 


## Bitter Marendry Cocktail
[Marendry Bitter Cocktail](https://en.cocktail.fabbri1905.com/night/bitter-marendry-cocktail/marendry-bitter-cocktail.kl): 


## Zenzero Fabbri Cocktail
[Zenzero Fabbri Cocktail](https://en.cocktail.fabbri1905.com/night/zenzero-fabbri-cocktail/zenzero-fabbri-cocktail.kl): 


## Low alcohol
[Low alcohol](https://en.cocktail.fabbri1905.com/night/low-alcohol/low-alcol.kl): 


## No alcohol
[Non-alcoholic](https://en.cocktail.fabbri1905.com/night/no-alcohol/non-alcoholic.kl): 


## Spritz
[Spritz](https://en.cocktail.fabbri1905.com/night/spritz/spritz.kl): 


## Non-alcoholic cocktail
[Cocktails](https://en.cocktail.fabbri1905.com/night/non-alcoholic-cocktail/cocktails.kl): 


## SBritz
[e Mondo birra](https://en.cocktail.fabbri1905.com/night/fabbri-sbritz/sbritz-con-la-b-di-birra-e-mondobirra.kl): 


## Coffee & Spirits
[Coffee & Spirits](https://en.cocktail.fabbri1905.com/night/non-alcoholic-cocktail/coffee-spirits/coffee-spirits.kl): 


## Tea & Spirits
[Tea & Spirits](https://en.cocktail.fabbri1905.com/night/non-alcoholic-cocktail/tea-spirits/tea-spirits.kl): 


## Choco & Spirits
[Choco & Spirits](https://en.cocktail.fabbri1905.com/night/non-alcoholic-cocktail/choco-spirits/choco-spirits.kl): 


## Soda / filler / sparkling
[Soda / Filler / Sparkling](https://en.cocktail.fabbri1905.com/night/non-alcoholic-cocktail/soda-filler-sparkling/soda-filler-sparkling.kl): 


## Cocktail IBA
[Cocktail IBA](https://en.cocktail.fabbri1905.com/night/non-alcoholic-cocktail/cocktail-iba/cocktail-iba.kl): 


## Twist on classic
[Twist on classic](https://en.cocktail.fabbri1905.com/night/non-alcoholic-cocktail/twist-on-classic/twist-on-classic.kl): 


## Tiki / Tropical / Exotic Cocktail
[Tiki / Tropical / Exotic Cocktail](https://en.cocktail.fabbri1905.com/night/non-alcoholic-cocktail/tiki-tropical-exotic-cocktail/tiki-tropical-exotic-cocktail.kl): 


## Frozen cocktail
[Frozen cocktail](https://en.cocktail.fabbri1905.com/night/non-alcoholic-cocktail/frozen-cocktail/frozen-cocktail.kl): 


## Gelato Cocktail
[Gelato Cocktail](https://en.cocktail.fabbri1905.com/night/non-alcoholic-cocktail/gelato-cocktail/gelato-cocktail.kl): 


## Alcoholic slush
[Granite alcolica](https://en.cocktail.fabbri1905.com/night/non-alcoholic-cocktail/alcoholic-slush/granite-alcolica.kl): 


## Alcoholic sorbet
[Sorbetti alcolici](https://en.cocktail.fabbri1905.com/night/non-alcoholic-cocktail/alcoholic-sorbet/sorbetti-alcolici.kl): 


## Vin brulé
[Vin brulé](https://en.cocktail.fabbri1905.com/night/non-alcoholic-cocktail/vin-brule/vin-brule.kl): 


## Punch
[Punch](https://en.cocktail.fabbri1905.com/night/non-alcoholic-cocktail/punch/punch.kl): 


## Milk / Mocha
[Milk / Mocha](https://en.cocktail.fabbri1905.com/day/coffee-world/milk-mocha/milk-mocha.kl): 


## Kids
[Kids](https://en.cocktail.fabbri1905.com/day/coffee-world/kids/kids.kl): 


## High cafeteria
[High cafeteria](https://en.cocktail.fabbri1905.com/day/coffee-world/high-cafeteria/high-cafeteria.kl): 


## Iced coffee blended
[Iced coffee (blended)](https://en.cocktail.fabbri1905.com/day/coffee-world/iced-coffee-blended/iced-coffee-blended-.kl): 


## Iced coffee
[Iced coffee](https://en.cocktail.fabbri1905.com/day/coffee-world/iced-coffee/iced-coffee.kl): 


## Coffee & Spirits
[Coffee & Spirits](https://en.cocktail.fabbri1905.com/day/coffee-world/coffee-spirits/coffee-spirits.kl): 


## Iced tea
[Iced tea](https://en.cocktail.fabbri1905.com/day/tea-world/iced-tea/iced-tea.kl): 


## Iced tea & soda
[Iced tea & soda](https://en.cocktail.fabbri1905.com/day/tea-world/iced-tea-soda/iced-tea-soda.kl): 


## Bubble tea
[Bubble tea](https://en.cocktail.fabbri1905.com/day/tea-world/bubble-tea/bubble-tea.kl): 


## Iced tea latte
[Iced tea latte](https://en.cocktail.fabbri1905.com/day/tea-world/iced-tea-latte/iced-tea-latte.kl): 


## Iced tea blended
[Iced tea blended](https://en.cocktail.fabbri1905.com/day/tea-world/iced-tea-blended/iced-tea-blended.kl): 


## Tea & Spirits
[Tea & Spirits](https://en.cocktail.fabbri1905.com/day/tea-world/tea-spirits/tea-spirits.kl): 


## Hot chocolate
[Hot chocolate](https://en.cocktail.fabbri1905.com/day/chocolate-world/hot-chocolate/hot-chocolate.kl): 


## Decomposed hot chocolate
[Decomposed](https://en.cocktail.fabbri1905.com/day/chocolate-world/decomposed-hot-chocolate/decomposed.kl): 


## Cold chocolate
[Cold chocolate](https://en.cocktail.fabbri1905.com/day/chocolate-world/cold-chocolate/cold-chocolate.kl): 


## Iced choco blended
[Iced choco blended](https://en.cocktail.fabbri1905.com/day/chocolate-world/iced-choco-blended/iced-choco-blended.kl): 


## Decomposed cold chocolate
[Decomposed](https://en.cocktail.fabbri1905.com/day/chocolate-world/decomposed-cold-chocolate/decomposed.kl): 


## Choco & Spirits
[Choco & Spirits](https://en.cocktail.fabbri1905.com/day/chocolate-world/choco-spirits/choco-spirits.kl): 


## Italian soda
[Italian soda](https://en.cocktail.fabbri1905.com/day/non-alcoholic/italian-soda/italian-soda.kl): 


## Fruit spark
[Fruit spark](https://en.cocktail.fabbri1905.com/day/non-alcoholic/fruit-spark/fruit-spark.kl): 


## Lemonade
[Lemonade](https://en.cocktail.fabbri1905.com/day/non-alcoholic/lemonade/lemonade.kl): 


## Virgin Mojito
[Virgin Mojito](https://en.cocktail.fabbri1905.com/day/non-alcoholic/virgin-mojito/virgin-mojito.kl): 


## Fruit energy drink
[Fruit energy drink](https://en.cocktail.fabbri1905.com/day/non-alcoholic/fruit-energy-drink/fruit-energy-drink.kl): 


## Coke-tail
[Coke-tail](https://en.cocktail.fabbri1905.com/day/non-alcoholic/coke-tail/coke-tail.kl): 


## Iced teas
[Iced teas](https://en.cocktail.fabbri1905.com/day/non-alcoholic/iced-teas/iced-teas.kl): 


## Iced tea & soda
[Iced tea & Soda](https://en.cocktail.fabbri1905.com/day/non-alcoholic/iced-tea-soda/iced-tea-soda.kl): 


## Bubble tea
[Bubble tea](https://en.cocktail.fabbri1905.com/day/non-alcoholic/bubble-tea/bubble-tea.kl): 


## Mocktail
[Mocktail](https://en.cocktail.fabbri1905.com/day/non-alcoholic/mocktail/mocktail.kl): 


## Virgin cocktail
[Virgin cocktail](https://en.cocktail.fabbri1905.com/day/non-alcoholic/virgin-cocktail/virgin-cocktail.kl): 


## Frappè
[Frappè](https://en.cocktail.fabbri1905.com/day/frappe-milkshakes-smoothies/frappe/frappe.kl): 


## Milk shakes
[Milk shakes](https://en.cocktail.fabbri1905.com/day/frappe-milkshakes-smoothies/milk-shakes/milk-shakes.kl): 


## Smoothie
[Smoothie](https://en.cocktail.fabbri1905.com/day/frappe-milkshakes-smoothies/smoothie/smoothie.kl): 


## Fruit latte smoothies
[Fruit latte smoothies](https://en.cocktail.fabbri1905.com/day/frappe-milkshakes-smoothies/fruit-latte-smoothies/fruit-latte-smoothies.kl): 


## Iced coffee blended
[Iced coffee blended](https://en.cocktail.fabbri1905.com/day/frappe-milkshakes-smoothies/iced-coffee-blended/iced-coffee-blended.kl): 


## Iced tea blended
[Iced tea blended](https://en.cocktail.fabbri1905.com/day/frappe-milkshakes-smoothies/iced-tea-blended/iced-tea-blended.kl): 


## Gelato mocktail
[Gelato mocktail](https://en.cocktail.fabbri1905.com/day/gelato-drinks/gelato-mocktail/gelato-mocktail.kl): 


## Gelato latte
[Gelato latte](https://en.cocktail.fabbri1905.com/day/gelato-drinks/gelato-latte/gelato-latte.kl): 


## Gelato latte shakes
[Gelato latte shakes](https://en.cocktail.fabbri1905.com/day/gelato-drinks/gelato-latte-shakes/gelato-latte-shakes.kl): 


## Gelato cocktails
[Gelato cocktails](https://en.cocktail.fabbri1905.com/day/gelato-drinks/gelato-cocktails/gelato-cocktails.kl): 


## Classic slush
[Classic slush](https://en.cocktail.fabbri1905.com/day/granita-slush-and-sorbet/classic-slush/classic-slush.kl): 


## Fruit slush
[Fruit slush](https://en.cocktail.fabbri1905.com/day/granita-slush-and-sorbet/fruit-slush/fruit-slush.kl): 


## Slush top mixing
[Slush top mixing](https://en.cocktail.fabbri1905.com/day/granita-slush-and-sorbet/slush-top-mixing/slush-top-mixing.kl): 


## Classic slush (in blender)
[Classic slush (in blender)](https://en.cocktail.fabbri1905.com/day/granita-slush-and-sorbet/classic-slush-in-blender-/classic-slush-in-blender-.kl): 


## Slush top mixing (in blender)
[Slush top mixing (in blender)](https://en.cocktail.fabbri1905.com/day/granita-slush-and-sorbet/slush-top-mixing-in-blender-/slush-top-mixing-in-blender-.kl): 


## Sorbet
[Sorbet](https://en.cocktail.fabbri1905.com/day/granita-slush-and-sorbet/sorbet/sorbet.kl): 


## Alcoholic slush
[Alcoholic slush](https://en.cocktail.fabbri1905.com/day/granita-slush-and-sorbet/alcoholic-slush/alcoholic-slush.kl): 


## Alcoholic sorbet
[Alcoholic sorbet](https://en.cocktail.fabbri1905.com/day/granita-slush-and-sorbet/alcoholic-sorbet/alcoholic-sorbet.kl): 


## Crema fredda caffè
[Crema fredda caffè](https://en.cocktail.fabbri1905.com/day/coldcreams/crema-fredda-caffe/crema-fredda-caffe.kl): 


## Crema fredda fiordilatte
[Crema fredda fiordilatte](https://en.cocktail.fabbri1905.com/day/coldcreams/crema-fredda-fiordilatte/crema-fredda-fiordilatte.kl): 


## Crema fredda yogurt
[Crema fredda yogurt](https://en.cocktail.fabbri1905.com/day/coldcreams/crema-fredda-yogurt/crema-fredda-yogurt.kl): 


## Fabbri SBritz zero alcohol
[Fabbri SBritz zero alcohol](https://en.cocktail.fabbri1905.com/day/beer-world/fabbri-sbritz-zero-alcohol/fabbri-sbritz-zero-alcohol.kl): 


## Butter beers zero alcohol
[Butter beers zero alcohol](https://en.cocktail.fabbri1905.com/day/beer-world/butter-beers-zero-alcohol/butter-beers-zero-alcohol.kl): 


## Beer & fruit zero alcohol
[Beer & fuit zero alcohol](https://en.cocktail.fabbri1905.com/day/beer-world/beer-fruit-zero-alcohol/beer-fuit-zero-alcohol.kl): 


## Fabbri SBritz
[Fabbri SBritz](https://en.cocktail.fabbri1905.com/day/beer-world/fabbri-sbritz/fabbri-sbritz.kl): 


## Beer-tails
[Beer-tails](https://en.cocktail.fabbri1905.com/day/beer-world/beer-tails/beer-tails.kl): 


## Butter beers
[Butter beers](https://en.cocktail.fabbri1905.com/day/beer-world/butter-beers/burro-birre.kl): 


## Beer & fruit
[Beer & fruit](https://en.cocktail.fabbri1905.com/day/beer-world/beer-fruit/beer-fruit.kl): 


## Fabbri Spritz
[Fabbri Spritz](https://en.cocktail.fabbri1905.com/day/aperitifs/fabbri-spritz/fabbri-spritz.kl): 


## Alcoholic aperitifs
[Alcoholic aperitifs](https://en.cocktail.fabbri1905.com/day/aperitifs/alcoholic-aperitifs/alcoholic-aperitifs.kl): 


## Fabbri Spritz zero alcohol
[Fabbri Spritz zero alcohol](https://en.cocktail.fabbri1905.com/day/aperitifs/fabbri-spritz-zero-alcohol/fabbri-spritz-zero-alcohol.kl): 


## Non-alcoholic aperitifs
[Non-alcoholic aperitifs](https://en.cocktail.fabbri1905.com/day/aperitifs/aperitivi-analcolici/non-alcoholic-aperitifs.kl): 


## Vin brulé
[Vin brulé](https://en.cocktail.fabbri1905.com/day/vin-brule-and-punch/vin-brule/vin-brule.kl): 


## Punch
[Punch](https://en.cocktail.fabbri1905.com/day/vin-brule-and-punch/punch/punch.kl): 


## About
[About](https://en.cocktail.fabbri1905.com/night/about/about.kl): 


## Tools
[Strumenti](https://en.cocktail.fabbri1905.com/night/tools/strumenti.kl): 


## Tips
[Tecniche](https://en.cocktail.fabbri1905.com/night/tips/tecniche.kl): 


## Catalogues
[Cataloghi](https://en.cocktail.fabbri1905.com/night/catalogues/cataloghi.kl): 


## About
[About](https://en.cocktail.fabbri1905.com/day/about/about.kl): 


## Tools
[Strumenti](https://en.cocktail.fabbri1905.com/day/tools/strumenti.kl): 


## Tips
[Tecniche](https://en.cocktail.fabbri1905.com/day/tips/tecniche.kl): 


## Catalogues
[Cataloghi](https://en.cocktail.fabbri1905.com/day/catalogues/cataloghi.kl): 


## Fabbri products for Beverage
[Ricotta Base](https://en.cocktail.fabbri1905.com/products-for-beverage/ricotta-15-kg.kl): Ricotta Base is a semi-finished powder product for pastry and ice cream making that also has a particular application in the beverage industry.


## Hot tea
[Hot tea](https://en.cocktail.fabbri1905.com/day/tea-world/hot-tea/hot-tea.kl): 


## Hot fruit tea
[Hot fruit tea](https://en.cocktail.fabbri1905.com/day/tea-world/hot-fruit-tea/hot-fruit-tea.kl): 


## Mocktail
[Mocktail](https://en.cocktail.fabbri1905.com/night/no-alcohol/mocktail/mocktail.kl): 


## Virgin Cocktail
[Virgin Cocktail](https://en.cocktail.fabbri1905.com/night/no-alcohol/virgin-cocktail/virgin-cocktail.kl): 


## Non-alcoholic aperitifs
[Non-alcoholic aperitifs](https://en.cocktail.fabbri1905.com/night/no-alcohol/non-alcoholic-aperitifs/non-alcoholic-aperitifs.kl): 


## Alcoholic aperitifs
[Aperitivi alcolici](https://en.cocktail.fabbri1905.com/night/non-alcoholic-cocktail/alcoholic-aperitifs/aperitivi-alcolici.kl): 


## Molecular
[Molecular](https://en.cocktail.fabbri1905.com/night/molecular/molecular.kl): 


## Tips and tools
[Tips and tools](https://en.cocktail.fabbri1905.com/tips-and-tools/tips-and-tools.kl): 


## Aperitif
[Aperitifs](https://en.cocktail.fabbri1905.com/night/aperitif/aperitifs.kl): 


## Zenzero Fabbri
[Zenzero Fabbri](https://en.cocktail.fabbri1905.com/syrups-and-ingredients/zenzero-fabbri/zenzero-fabbri.kl): The new treasure of Casa Fabbri: Fabbri Ginger Drink Garnish.  


## Slider box grandi day
[Translation of Professionisti img 1](https://en.cocktail.fabbri1905.com/day/slider-box-grandi-day/Translation-of-professionisti-img-1.kl): 


## Slider box grandi night
[Professionisti img 3](https://en.cocktail.fabbri1905.com/night/slider-box-grandi-night/professionisti-img-3.kl): 


## Drink
[Tequila Sunrise](https://en.cocktail.fabbri1905.com/drink/tequila_sunrise.kl): Preparation  Pour the tequila into a juice glass filled with ice and top it up with orange juice. Complete with a grenadine float and garnish with an orange slice. 
[Bellini](https://en.cocktail.fabbri1905.com/drink/bellini.kl): Preparation  Pour the Mixyfruit White Peach into a champagne goblet followed by the prosecco. Stir gently and serve with a smile. 
[Rossini](https://en.cocktail.fabbri1905.com/drink/rossini.kl): Preparation  Pour the Mixyfruit into a champagne glass followed by the prosecco and stir gently. 
[Puccini](https://en.cocktail.fabbri1905.com/drink/puccini.kl): Preparation  Pour the Mixybar into a champagne glass, followed by the prosecco and stir gently. 
[Tintoretto](https://en.cocktail.fabbri1905.com/drink/tintoretto.kl): Preparation  Pour the Mixyfruit into a champagne glass followed by the prosecco and stir gently,.
[Bitter Spritz](https://en.cocktail.fabbri1905.com/drink/bitter-spritz.kl): Preparation  Pour the ingredients into a double rock, highball or wine glass filled with ice and stir gently. Garnish with an orange twist and Amarena Fabbri.
[Spritz Hugo](https://en.cocktail.fabbri1905.com/drink/hugo-spritz.kl): Preparation Pour the prosecco directly into a Spritz glass filled with cubed ice. Add flavoring with the Mixybar PLUS and mix gently. Finish with soda or seltzer, garnish and serve with a smile. ...
[Flower Margarita](https://en.cocktail.fabbri1905.com/drink/flower_margarita.kl): Preparation  Shake the ingredients with ice and strain into a Martini glass. Garnish with lime slices or edible flowers.  
[Passion Martini](https://en.cocktail.fabbri1905.com/drink/passion_martini.kl): Preparation  Place the ingredients in a mixing glass filled with ice, stir gently and strain into a Martini glass.  
[Tropical Spritz](https://en.cocktail.fabbri1905.com/drink/tropical-spritz.kl): Preparation  Pour the ingredients into a wine glass filled with ice and stir gently. Garnish with an orange slice and a passion fruit wedge. 
[Malindi](https://en.cocktail.fabbri1905.com/drink/malindi.kl): Preparation Pour the ingredients into a flute and stir gently. 
[Beverly Cocktail](https://en.cocktail.fabbri1905.com/drink/beverly_cocktail.kl): Preparation  Shake the Bitter Campari and Cranberry Mixybar Syrup/Cranberry Mixyfruit with ice, strain into a wine glass filled with ice cubes. Top up with prosecco, garnish and serve with a smile.
[Frozen Strawberry Margarita](https://en.cocktail.fabbri1905.com/drink/frozen-strawberry-margarita.kl): Preparation Blend the ingredients with 8/10 ice cubes and serve in a sombrero glass. Garnish with strawberries. 
[Amarenapolitan](https://en.cocktail.fabbri1905.com/drink/amarenapolitan.kl): Preparation  Shake the ingredients over ice and strain into a Martini glass. For the Amarena Tiki version: fill the Fabbri Amarena opaline jar with ice, pour in the ingredients and put the lid back on, then shake and fill with more ice.
[Melon Fruit Spark](https://en.cocktail.fabbri1905.com/drink/melon-fruit-spark.kl): Preparation  Place the fresh fruit in the bottom of a juice glass and gently crush it with a muddler. Add the Mixybar Syrup/Mixyfruit, fill with ice (crushed or cubed) and top up with soda.
[Strawberry Smoothie](https://en.cocktail.fabbri1905.com/drink/strawberry-smoothie.kl): Preparation  Blend the ingredients with 8/10 ice cubes and pour into a juice glass. If the drink is too thick, add 3 or 4 cl of water to the blender. For a creamier taste, add 3 or 4 cl of milk or yoghurt, without adding water.
[Hazelnut Irish Coffee](https://en.cocktail.fabbri1905.com/drink/hazelnut-irish-coffee.kl): Preparation  Heat a glass mug with boiling water. Pour in the whiskey, Mixybar Syrup and hot coffee. Top up with the cream, creating two layers of colour.  
[Amour Piquant](https://en.cocktail.fabbri1905.com/drink/amour-piquant.kl): PREPARATION  Prepare by pouring the ingredients directly into a hurricane glass filled with ice. Stir gently and garnish with a lime wedge and red chilli. 
[Japanese Spirit](https://en.cocktail.fabbri1905.com/drink/japanese_spirit.kl): Preparation  Shake all ingredients with ice and strain into a Martini glass. Garnish with a kiwi slice.
[Fuji Breeze](https://en.cocktail.fabbri1905.com/drink/fuji_breeze.kl): Preparation  Gently crush the kiwi in a Boston shaker. Add ice cubes, sake and Mixybar Syrups/Mixyfruit. Shake and pour directly into a juice glass over ice. Top up with bitter lemon soda, then garnish with kiwi slice and green apple.
[Sicilia Beach](https://en.cocktail.fabbri1905.com/drink/sicilia_beach.kl): Preparation  Shake all the ingredients (except the soda water) with ice into a double rocks glass and top up with soda water. Garnish with an orange slice and mint leaves.  
[Rhum & Mint](https://en.cocktail.fabbri1905.com/drink/rhum__mint.kl): Preparation  Pour the ingredients directly into a rocks glass. Serve neat or with ice. 
[Caipirinha Saudosa](https://en.cocktail.fabbri1905.com/drink/caipirinha-saudosa.kl): Preparation  Place the fresh fruit in a Boston shaker and crush it with a muddler, add the cachaça, chilli and Orange Mixybar Syrup. Shake with ice, then pour directly into a double rocks glass.
[Watermelon Mojito](https://en.cocktail.fabbri1905.com/drink/watermelon-mojito.kl): Preparation Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir ...
[Amarenito](https://en.cocktail.fabbri1905.com/drink/amarenito.kl): Preparation  In a juice glass (or in a Fabbri Opaline jar if you prefer to serve the Tiki version) add the mint leaves, white rum, lime juice and Amarena Fabbri cherries.
[Pineapple Mojito](https://en.cocktail.fabbri1905.com/drink/pineapple-mojito.kl): Preparation  Crush the fruit with the sugar in a juice glass, add the rum, syrups and mint leaves, then fill the glass with crushed ice and top up with soda water. Stir gently, garnish with mint leaves and pineapple.
[Orange Mojito](https://en.cocktail.fabbri1905.com/drink/orange-mojito.kl): Preparation Crush the fruit with the sugar in a juice glass, add the rum, Mixybar Syrup and mint leaves, then fill the glass with crushed ice and top up with soda water. Stir gently, garnish with mint leaves and orange.
[Banana Mojito](https://en.cocktail.fabbri1905.com/drink/banana-mojito.kl): Preparation Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir ...
[Bitter Mojito](https://en.cocktail.fabbri1905.com/drink/bitter-mojito.kl): Preparation Crush the fruit with the sugar in a juice glass, add the rum, syrups and mint leaves, the fill the glass with crushed ice and top up with soda water. Stir gently and garnish with mint leaves.
[Cranberry Mojito](https://en.cocktail.fabbri1905.com/drink/cranberry-mojito.kl): Preparation Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir ...
[Strawberry Mojito](https://en.cocktail.fabbri1905.com/drink/strawberry-mojito.kl): Preparation Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir ...
[Vodka Sour](https://en.cocktail.fabbri1905.com/drink/vodka_sour.kl): Preparation  Shake the ingredients with ice and strain into a Martini glass.
[Gelato Mojito](https://en.cocktail.fabbri1905.com/drink/gelato-mojito.kl): Preparation Place the ingredients in the blender and blend for about 30-40 seconds until the desired texture is achieved. Pour into a fantasy glass, garnish and serve with a smile!
[Gelato Shot](https://en.cocktail.fabbri1905.com/drink/gelato_shot.kl): Preparation  Pour the vodka and Mixybar Syrup into a shot glass and top up with vanilla ice cream. 
[Princess](https://en.cocktail.fabbri1905.com/drink/princess.kl): Preparation  Blend the ingredients with 7/8 ice cubes, serve in a fantasy glass and garnish with Amarena Fabbri. 
[Virgin Garibaldi](https://en.cocktail.fabbri1905.com/drink/virgin_garibaldi.kl): Preparation  Pour the ingredients directly into the glass filled with ice and stir gently. Garnish with an orange slice.
[Bitter Summer](https://en.cocktail.fabbri1905.com/drink/bitter_summer.kl): Preparation  Shake ingredients with ice and strain into a flute glass. Alternatively serve on the rocks in double rocks/highball glass. Garnish with an orange slice. 
[Strauss](https://en.cocktail.fabbri1905.com/drink/strauss.kl): Preparation  Pour the ingredients directly into a champagne or martini glass and stir gently. Garnish with a sprig of redcurrants. 
[Picasso](https://en.cocktail.fabbri1905.com/drink/picasso.kl): Preparation  Pour the ingredients directly into a Martini or sombrero glass and stir gently. Garnish with a pineapple wedge and half a slice of melon. 
[Ginger Musami](https://en.cocktail.fabbri1905.com/drink/ginger_musami.kl): Preparation  Crush the ginger directly in the Boston shaker and then shake all ingredients with ice. Strain into a Martini glass, garnish with ginger slices and serve with a smile. 
[Coconut Marocchino](https://en.cocktail.fabbri1905.com/drink/coconut-marocchino.kl): Preparation Pour the Mixybar Syrup/Mixyfruit into a glass coffee cup. Dispense the espresso, dust it with cocoa and top with the hot cream. Garnish with dark chocolate shavings.
[Caffè Venezia](https://en.cocktail.fabbri1905.com/drink/caffe_venezia.kl): Preparation  Dispense an espresso directly into a glass coffee cup. Add the Vanilla Mixybar Syrup and top up with the hot cream. Garnish with a lemon twist on top.
[Caffè Portofino](https://en.cocktail.fabbri1905.com/drink/caffe_portofino.kl): Preparation  Dispense an espresso into a glass coffee cup, add the Hazelnut Mixybar Syrup and dust with cocoa powder. Top up with the hot cream. Garnish with chopped hazelnuts and serve with a smile.
[Caffè Sorrento](https://en.cocktail.fabbri1905.com/drink/caffe_sorrento.kl): Preparation  Place an Amaretto biscuit on the bottom of the glass espresso cup, add the Amaretto Mixybar Syrup, then dispense the espresso directly into the cup. Top up with the hot-whipped cream.
[Shakerato Style](https://en.cocktail.fabbri1905.com/drink/shakerato_style.kl): Preparation  Place 7/8 ice cubes in a shaker, add the Mixybar and then the espresso. Shake vigorously and strain into a Martini glass. Garnish with coffee powder. 
[Caffè Cannelle](https://en.cocktail.fabbri1905.com/drink/caffe_cannelle.kl): Preparation  Pour the Cinnamon Mixybar Syrup into the bottom of a glass coffee cup, dispense the espresso directly into the cup and then top with the Summer Cream.
[Caffè Calypso](https://en.cocktail.fabbri1905.com/drink/caffe_calypso.kl): Preparation  Fill a rocks glass with ice cubes, pour the dark rum into the bottom, then flavour with Fabbri Hazelnut syrup. Dispense the espresso and pour it in gently to form a float, creating a pleasant layered effect.
[Gingerbread Pick Me Up](https://en.cocktail.fabbri1905.com/drink/gingerbread_pick_me_up.kl): Preparation  Make an espresso and pour it into the Boston shaker with the other ingredients. Shake with ice cubes and strain into a Martini glass. Garnish and serve with a smile. 
[Caffè Sospeso](https://en.cocktail.fabbri1905.com/drink/caffe_sospeso.kl): Crea sapori meravigliosi con una base di caffè. Prova il Caffè Sospeso
[Espresso Frappé](https://en.cocktail.fabbri1905.com/drink/caffe_frappe.kl): Preparation  Pour the Fabbri Mixybar Syrup, 1 tablespoon of crushed ice and then the espresso into a blender/milkshake mixer. Mix until smooth and liquid.
[Kiwi Mojito](https://en.cocktail.fabbri1905.com/drink/kiwi-mojito.kl): Preparation Crush the fruit with the sugar in a juice glass, add the mint leaves and the ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir gently, ...
[Raspberry Mojito](https://en.cocktail.fabbri1905.com/drink/raspberry-mojito.kl): Preparation Crush the fruit with the sugar in a juice glass, the add the rum, Mixybar and mint leaves. Fill the glass with crushed ice then top up with soda. Stir gently, garnish with mint leaves and raspberries.
[Melon Mojito](https://en.cocktail.fabbri1905.com/drink/melon-mojito.kl): Preparation Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir ...
[Papaya Mojito](https://en.cocktail.fabbri1905.com/drink/papaya-mojito.kl): Preparation Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir ...


## Tools
[Muddler](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/muddler.kl): The Muddler is an indispensable tool for preparing crushed cocktails. It comes in various shapes, sizes and colours, so it is important to choose the right muddler for your needs.
[Bar Spoon](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/bar_spoon.kl): The Bar Spoon is a long spoon which is used for mixing drinks made using the Stir and Stir&Strain technique. On the head of the spoon is a small muddler which is ideal for crushing sugar cubes used in cocktails such as Cocktail Champagne and Old Fashion.


## Fabbri products for Beverage
[Amarena Fabbri Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/amarena-fabbri-mixybar.kl): Intense ruby red with garnet highlights, it maintains its typical colour and brilliance when diluted. The aroma of amarena (black cherry) stands out with hints of red fruits, culminating in almond notes reminiscent of apricot stones and candied fruit.
[Amaretto Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/amaretto-mixybar.kl): Antique pink with coppery reflections on first sight, it becomes transparent with pink reflections when diluted. Its aroma features powerful and persistent spicy notes reminiscent of Bourbon vanilla, roasted almonds and apricots, with a subtle almond finale.
[Pineapple Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/pineapple-mixybar.kl): Prova lo sciroppo all'Ananas concentrato ad alta resa aromatica, ricco di polpa e succo di frutta
[Watermelon Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/watermelon-mixybar.kl): An intense bright garnet colour, it retains its hue when diluted. Its aroma is rich in powerful notes of watermelon flesh with nuances of cucumber and fruity strawberry. It tastes sweet, smooth and well balanced to the palate.
[Orange Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/orange-mixybar.kl): Prova lo sciroppo all'Arancia concentrato ad alta resa aromatica, ricco di polpa e succo di frutta
[Banana Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/banana-mixybar.kl): Antique gold in colour, with warm, densely textured reflections, it takes on a milky appearance with ochre hues when diluted. Its aroma is rich in intense notes of banana pulp and peel with hints of tropical yellow-fleshed fruit.
[Bitter Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/bitter-mixybar.kl): Ruby with purple highlights, it takes on garnet red hues when diluted. It has a citrus fruit aroma that fades into rhubarb, gentian and cinchona and a finale of small red fruits.
[Cinnamon Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/cinnamon-mixybar.kl): Honey yellow in appearance with amber highlights, it takes on a pale straw yellow hue when diluted. Its aroma is one of intense and persistent spicy notes reminiscent of cinnamon from Sri Lanka and Madagascar.
[Caramel Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/caramel-mixybar.kl): Honeyed yellow in appearance with golden highlights, it turns pale straw yellow when diluted. Its aroma features intense and persistent toasted notes of caramelised sugar, dulce de leche, molasses and spicy liquorice.
[Caramel Mixybar ZERO](https://en.cocktail.fabbri1905.com/products-for-beverage/caramel-mixybar-zero.kl): From the color of "walnut wood" clear with amber reflections, diluted takes on shades of old gold. To the nose intense and persistent toasted notes of caramel sugar, dulche de leche and light hints of licorice.
[Cedrata Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/cedrata-mixybar.kl): Clear, bright and straw yellow with golden hues, it takes on a greenish yellow appearance when diluted. Its aroma is quite intense with notes of citron and hints of Sicilian citrus.
[Chocolate Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/chocolate-mixybar.kl): Typical chocolate appearance with amber undertones, it takes on a mahogany colour when diluted. Its aroma features intense toasted notes of cocoa bean and bitter chocolate.
[Coconut Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/coconut-mixybar.kl): Transparent and clear pearly white, it takes on a milky appearance when diluted. Its aroma is dominated by coconut pulp and grated coconut, hints of ripe exotic fruit and an almond finish.
[Cola Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/cola-mixybar.kl): Deep black in appearance with caramel undertones, it retains its hue when diluted. Its aroma features intense roasted hints of kola nuts and spicy hints of vanilla and cinnamon.
[Cranberry Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/cranberry-mixybar.kl): Clear, bright and deep ruby in colour, it takes on scarlet hues when diluted. Its aroma features an intense and complex variety of small red fruits, including cranberries, jujubes and blackberries.
[Elderflower Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/elderflower-mixybar.kl): Straw yellow with golden hues, it retains its colour when diluted. Its aroma features floral scents of elderflower with hints of peach blossom. It tastes sweet, smooth and pleasantly balanced to the palate, with a lingering aftertaste.
[Strawberry Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/strawberry-mixybar.kl): Ruby red with luminous hues, it takes on a softer tone when diluted. Its aroma features intense hints of strawberry and small red fruits.
[Grenadine Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/grenadine-mixybar.kl): Garnet red with purple hues, it turns a pale purplish red when diluted. Its aroma is packed with complex fruity scents of pomegranate, black cherry, raspberry and citrus fruits such as orange and mandarin, with a grassy and almondy finale.
[Irish Cream Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/irish-cream-mixybar.kl): Reminiscent of mahogany wood with amber highlights, it takes on orange hues when diluted. Its aroma features spicy hints of cinnamon, vanilla and roasted nuts, with a milky finale.
[Kiwi Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/kiwi-mixybar.kl): Intense jade green with bright highlights, it turns an aquamarine green when diluted. Its aroma features an intense note of kiwi pulp. It is fresh and well balanced on the palate, with a lingering aftertaste.
[Raspberry Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/raspberry-mixybar.kl): Intense ruby red with purple highlights, it takes on garnet hues when diluted. Its aroma is very intense and complex, with hints of forest foliage and small red fruits, including raspberry, mulberry and wild strawberry.
[Almond Milk Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/almond-milk-mixybar.kl): A deep milky white, it takes on a milky appearance when diluted. Its aroma is intense, with persistent toasted notes of almonds and hints of dried fruit. It tastes sweet, soft and fairly balanced to the palate.
[Lime Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/lime-mixybar.kl): Deep gold with straw hues, it takes on a milky appearance when diluted. Its aroma is quite intense with notes of lime and citrus scents. Fresh and well balanced on the palate, with a good citrus aftertaste.
[Lemon Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/lemon-mixybar.kl): Old gold with pale grey hues, it takes on an opalescent straw colour when diluted. Its aroma is quite intense with notes of Sicilian lemon and hints of citrus. Fresh and well balanced on the palate, with a good citrus aftertaste.
[Mandarine Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/mandarine-mixybar.kl): Vermilion with orange highlights, it turns completely orange when diluted. Its aroma features intense citrus notes of mandarin, Sicilian sweet orange and maple.
[Mango Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/mango-mixybar.kl): Pastel orange in appearance, with deep golden yellow undertones, it takes on a dahlia yellow hue when diluted. Its aroma is intense with complex notes of mango pulp and the scent of ripe tropical fruit.
[Green Apple Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/green-apple-mixybar.kl): Intense emerald with hints of jade, it takes on a brilliant appearance when diluted. Strong aromas of white-fleshed fruit, including green apple and Renetta apple. Fresh and well balanced on the palate, with a lingering aftertaste.
[Pomegranate Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/pomegranate-mixybar.kl): Cardinal red with cherry pink highlights, it retains its brightness when diluted. Its aroma is rich with fruity hints of pomegranate, notes of cherries and a slightly grassy finale.
[Melon Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/melon-mixybar.kl): Bright orange in appearance with golden highlights, it turns a straw yellow when diluted. Its aroma features intense notes of cantaloupe melon flesh and yellow-fleshed fruit.
[Mint Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/mint-mixybar.kl): Clear and bright emerald green, it takes on jade hues when diluted. Intense balsamic aroma of peppermint and notes of mountain pine.
[Mint Alpine Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/mint-alpine-mixybar.kl):    
[White Glacial Mint Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/white-glacial-mint-mixybar.kl): Clear and transparent pearly white, it retains its transparency when diluted. It offers an intense balsamic aroma of peppermint and notes of mountain pine.
[Mint Mixybar ZERO](https://en.cocktail.fabbri1905.com/products-for-beverage/mint-mixybar-zero.kl): Intense emerald green, clear and bright, diluted it takes on jade nuances. On the nose, the intense balsamic scent of peppermint and mountain pine describe the typical and unmistakable notes of a taste icon: Menta Fabbri.
[Mojito Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/mojito-mixybar.kl): Yellowy-green with golden hues, it takes on an opalescent ivory appearance when diluted. Its aroma features balsamic notes of peppermint and citrusy hints of lime peel and juice.
[Hazelnut Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/hazelnut-mixybar.kl): Golden yellow with amber highlights, it takes on straw yellow hues when diluted. Its aroma features intense and persistent toasted notes of Piedmont hazelnut and hints of walnut and dried fruit.
[Hazelnut Mixybar ZERO](https://en.cocktail.fabbri1905.com/products-for-beverage/hazelnut-mixybar-zero.kl): Transparent golden aspect, diluted, takes on straw yellow nuances. The nose offers intense and persistent toasted notes of Piedmont hazelnut and hints reminiscent of walnut and dried fruit.
[Orzata Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/orzata-mixybar.kl): With its strong milk white appearance, it takes on milky hues when diluted. Its aroma features intense and persistent toasted almond hints and notes of dried fruit. It tastes sweet, smooth and fairly balanced to the palate.
[Gingerbread Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/gingerbread-mixybar.kl): Amber yellow with ochre hues, it turns a pale straw yellow when diluted. Its aroma is intense and complex, with spicy notes of ginger, cinnamon, brioche and melted butter.
[Papaya Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/papaya-mixybar.kl): Pompeian red with vermillion hues, it retains its appearance when diluted. Its aroma is intense with complex notes of papaya pulp and ripe tropical fruit. It tastes fresh and well balanced to the palate, with a lingering aftertaste.
[Yellow Peach Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/yellow-peach-mixybar.kl): Visually reminiscent of narcissus in its golden yellow hues, it takes on a light orange appearance when diluted. Its aroma features intense and complex notes of yellow-fleshed fruit, including yellow peach, Neapolitan peach, nectarine and hints of apricot.
[Rose Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/rose-mixybar.kl): Clear ruby red with rose highlights, it turns cherry pink when diluted. Its aroma features delicate floral hints of dog rose petals, damask rose and grassy scents.
[Tamarind Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/tamarind-mixybar.kl): Its appearance is reminiscent of dark mahogany with amber yellow highlights. Even when diluted, it does not lose its deep tones. Its aroma features powerful notes of tamarind, carob and ground coffee, which evolve into hints of liquorice, molasses and roasted kola nuts.
[Tropical Blu Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/tropical-blu-mixybar.kl): Ultramarine blue with shades of De Chirico blue, it takes on cerulean hues when diluted. Its aroma is intense, featuring complex citrus notes with hints of Sicilian blood oranges and bitter oranges.
[Vanilla Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/vanilla-mixybar.kl): Honey yellow in appearance with golden reflections, it takes on a straw colour when diluted. Its aroma features powerful and persistent spicy notes reminiscent of Bourbon vanilla and Madagascar vanilla.
[Vanilla Mixybar ZERO](https://en.cocktail.fabbri1905.com/products-for-beverage/vanilla-mixybar-zero.kl): At sight recalls the color of vanilla berries with golden hues, diluted it takes on a straw yellow hue. The nose has intense and persistent spicy notes reminiscent of Bourbon vanilla and Madagascar vanilla.
[Banana Mixyfruit](https://en.cocktail.fabbri1905.com/products-for-beverage/banana-mixyfruit.kl): Intense golden yellow with a thick texture, it takes on an opalescent hue when diluted. Its aroma is centred around banana pulp and ripe exotic fruit. It is smooth, thick and balanced on the palate, with a rather persistent aftertaste.
[Coconut Mixyfruit](https://en.cocktail.fabbri1905.com/products-for-beverage/coconut-mixyfruit.kl): Ivory white with pearly reflections, it takes on a milky appearance when diluted. It has an aroma of coconut pulp and milk, with hints of exotic ripe fruit. It is smooth, thick and well balanced on the palate, with a lingering aftertaste.
[Cranberry Mixyfruit](https://en.cocktail.fabbri1905.com/products-for-beverage/cranberry-mixyfruit.kl): Ruby red with crimson highlights, it retains its hues when diluted. Its aroma features scents of small red fruits and berries, with a persistent grassy finale. It is fresh, thick and well balanced on the palate, with a lingering aftertaste.
[Strawberry Mixyfruit](https://en.cocktail.fabbri1905.com/products-for-beverage/strawberry-mixyfruit.kl): Garnet red with ruby highlights, it retains its visual characteristics when diluted. It features a powerful aroma of strawberries, wild strawberries and small red fruits, particularly currants and blueberries.
[Kiwi Mixyfruit](https://en.cocktail.fabbri1905.com/products-for-beverage/kiwi-mixyfruit.kl): Forest green, with suspended seeds and emerald shades on the outer edges. When diluted, it turns an opalescent emerald green. It features generous aromas of kiwi and exotic ripe fruit.
[Green Apple Mixyfruit](https://en.cocktail.fabbri1905.com/products-for-beverage/green-apple-mixyfruit.kl): Jade green with emerald hues, it takes on a brilliant appearance when diluted. It features a powerful aroma of white-fleshed fruit, including green Granny Smith apple and Reinette pear with a persistent finale.
[Passion Fruit Mixyfruit](https://en.cocktail.fabbri1905.com/products-for-beverage/passion-fruit-mixyfruit.kl): Pastel orange with golden highlights, it takes on an overriding orange hue when diluted. Its aroma features passion fruit juice and pulp, along with other ripe tropical fruit.
[White Peach Mixyfruit](https://en.cocktail.fabbri1905.com/products-for-beverage/white-peach-mixyfruit.kl): Cherry pink appearance with shimmering light pink hues, it takes on a pale peachy tone when diluted. It features an intense aroma of ripe white-fleshed fruit, including white peach, nectarine and apricot notes, with a persistent finale.


## Drink
[Sweet Apple Iced Tea](https://en.cocktail.fabbri1905.com/drink/sweet_apple_iced_tea.kl): Preparation  Shake all ingredients except the bitter lemon and serve over ice in a juice glass. Fill with bitter lemon and garnish with green apple.  
[Red Beach Shooter](https://en.cocktail.fabbri1905.com/drink/red_beach_shooter.kl): Preparation  Shake the ingredients with ice and strain into a rocks glass  
[Woo Woo Shooter](https://en.cocktail.fabbri1905.com/drink/woo_woo_shooter.kl): Preparation  Shake the ingredients with ice and strain into a rocks glass  
[Fruit Spark Amarena](https://en.cocktail.fabbri1905.com/drink/fruit_spark_amarena.kl): Preparation  Place the Amarena Fabbri cherries in the bottom of a juice glass and gently crush them with a muddler. Add the Amarena Fabbri Mixybar Syrup, fill with ice (crushed or cubed) and top up with the soda.
[Strawberry Fruit Spark](https://en.cocktail.fabbri1905.com/drink/strawberry-fruit-spark.kl): Preparation  Place the fresh fruit in the bottom of a juice glass and gently crush it with a muddler. Add the Mixybar Syrup, fill with ice (crushed or cubed) and top up with soda.
[Raspberry Fruit Spark](https://en.cocktail.fabbri1905.com/drink/raspberry-fruit-spark.kl): Preparation  Place the fresh fruit in the bottom of a juice glass and gently crush it with a muddler. Add the Mixybar Syrup, fill with ice (crushed or cubed) and top up with soda.
[Mango Fruit Spark](https://en.cocktail.fabbri1905.com/drink/mango-fruit-spark.kl): Preparation  Place the fresh fruit in the bottom of a juice glass and gently crush it with a muddler. Add the Mixybar Syrup/Mixyfruit, fill with ice (crushed or cubed) and top up with soda.
[Green Apple Fruit Spark](https://en.cocktail.fabbri1905.com/drink/green-apple-fruit-spark.kl): Preparation  Place the fresh fruit in the bottom of a juice glass and gently crush it with a muddler. Add the Mixybar Syrup/Mixyfruit, fill with ice (crushed or cubed) and top up with soda.
[Papaya Fruit Spark](https://en.cocktail.fabbri1905.com/drink/papaya-fruit-spark.kl): Preparation  Place the fresh fruit in the bottom of a juice glass and gently crush it with a muddler. Add the Mixybar Syrup/Mixyfruit, fill with ice (crushed or cubed) and top up with soda.
[Chai Tini](https://en.cocktail.fabbri1905.com/drink/chai-tini.kl): Preparation  Shake the ingredients with ice then strain into a Martini glass.  
[Chai Tai](https://en.cocktail.fabbri1905.com/drink/chai-tai.kl): Preparation  Shake all the ingredients with ice and pour directly into a hurricane glass. Garnish with an orange slice and vanilla pods. 
[Spiced Berry Iced Tea](https://en.cocktail.fabbri1905.com/drink/spiced-berry-iced-tea.kl): Preparation  Shake the ingredients with ice and pour into a juice glass. Garnish with a lime slice. 
[Chai Lebowsky](https://en.cocktail.fabbri1905.com/drink/chai-lebowsky.kl): Preparation  Pour the vodka, coffee liqueur and Chai Mixybar Syrup into a rocks glass filled with ice. Dry shake the liquid cream and pour it gently over the drink as a float. Serve with a smile.  ...
[Chai Lagoon](https://en.cocktail.fabbri1905.com/drink/chai-lagoon.kl): Preparation  Shake all ingredients – except the Tropical Blu Mixybar Syrup – in a Boston shaker with ice. Pour directly into a hurricane/juice glass. Finish with a Tropical Blu Mixybar Syrup float.
[Fabbri Sangria](https://en.cocktail.fabbri1905.com/drink/sangria.kl): Preparation  Pour the ingredients into a glass filled with ice, stir and garnish with plenty of fresh fruit.


## Fabbri products for Beverage
[Chai Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/chai-mixybar.kl): Walnut-coloured with orange highlights, it takes on dark caramel tones when diluted. Its aroma features intense and complex spicy notes of tea, ginger, cinnamon and cloves with grassy and vegetal evolutions.
[Passion Fruit Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/passion-fruit-mixybar.kl): Pastel orange with golden yellow hues. Bright and rich in pulp, it retains its soft orange hues when diluted. Its aroma is intense with complex notes of passion fruit pulp and hints of tropical fruit.
[Melon Mixyfruit](https://en.cocktail.fabbri1905.com/products-for-beverage/melon-mixyfruit.kl): Pastel orange hues and golden highlights, it takes on a brighter appearance when diluted. Its aroma is one of melon flesh and ripe exotic fruit. It is smooth, thick and balanced on the palate, with a rather lingering aftertaste.
[Granadine Mixyfruit](https://en.cocktail.fabbri1905.com/products-for-beverage/granadine-mixyfruit.kl): Intense garnet with purple hues, it takes on a bright ruby appearance when diluted. It features a powerful aroma of pomegranate seeds, dark cherries, raspberries, small red fruits and fresh orange juice.
[Papaya Mixyfruit](https://en.cocktail.fabbri1905.com/products-for-beverage/papaya-mixyfruit.kl): Dark orange with deep golden hues, it does not lose its colour when diluted. Its aroma is one of papaya juice and pulp and other ripe tropical fruit. Fresh, thick and balanced on the palate, with a lingering aftertaste.


## Tips
[Preparation of airs](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/preparation-of-airs.kl): HOW TO PREPARE WITH ARIA & VELLUTO SHAKE   With our outstanding dairy-free Air & Velvet Shake product, you can create airy textures that melt in your mouth while preserving their full, authentic aroma.
[Preparation of vellutos](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/preparation-of-vellutos.kl):   HOW TO PREPARE WITH ARIA & VELLUTO SHAKE   With our exceptional dairy-free Air & Velvet Shake, you can create silky, melt-in-your-mouth velvets that preserve their full ...


## Drink
[Marendry Spritz](https://en.cocktail.fabbri1905.com/drink/marendry-spritz.kl): Preparation  In the order listed above, pour the ingredients into a glass filled with ice and stir gently.   Garnish with an orange twist and Amarena Fabbri. 
[Due Torri](https://en.cocktail.fabbri1905.com/drink/due-torri.kl): Preparation  Shake the ingredients in a shaker with plenty of ice and strain into a Martini glass. Garnish with Amarena Fabbri and serve with a smile. 
[Un Americano a Bologna](https://en.cocktail.fabbri1905.com/drink/un-americano-a-bologna.kl): Preparation Directly in a double rocks/highball glass. Garnish: an orange twist and Amarena Fabbri.


## Fabbri products for Beverage
[Marendry](https://en.cocktail.fabbri1905.com/products-for-beverage/marendry.kl): Una misurata e rotonda dolcezza, in cui le sfumature organolettiche si incontrano e armonizzano con delicate fragranze di agrumi mediterranei e antico chinotto ligure, che fanno da "spalla aromatica".
[Raspberry Mixyfruit](https://en.cocktail.fabbri1905.com/products-for-beverage/raspberry-mixyfruit.kl): Garnet red with ruby highlights, it retains its appearance when diluted. Its raspberry aroma stands out along with hints of small red fruits and berries, including currants and mulberries, with a persistent finale.
[Mango Mixyfruit](https://en.cocktail.fabbri1905.com/products-for-beverage/mango-mixyfruit.kl): Deep orange with golden highlights, it turns completely orange when diluted. Its aroma is one of mango juice and pulp and other ripe tropical fruit. Fresh, thick and well balanced on the palate, with a lingering aftertaste.
[Ginger Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/ginger-mixybar.kl): With its soft narcissus yellow hue, it takes on a straw yellow appearance when diluted. Its aroma features spicy notes of ginger and scents of mace. Fresh, intense and well balanced on the palate, with a lingering spicy aftertaste.
[Black Gum](https://en.cocktail.fabbri1905.com/products-for-beverage/black-gum.kl): Il colore nero, legato a moderni standard di stile ed eleganza, rende Gum Nero l’ingrediente ideale per donare un colore inaspettato ai cocktail classici oppure per creare intriganti contrasti di colore.


## Drink
[CO-CO](https://en.cocktail.fabbri1905.com/drink/co-co.kl): Preparation Place the ingredients in a blender with crushed ice. Blend until smooth and liquid. Pour into a juice/Collins glass. Garnish and serve with a smile. 
[Dark Tai](https://en.cocktail.fabbri1905.com/drink/dark-tai.kl): Preparation  Shake the ingredients with ice. Pour into the glass, garnishe and serve with a smile.
[Tropicana](https://en.cocktail.fabbri1905.com/drink/tropicana.kl): Preparation  Place the ingredients in a Boston shaker with ice cubes. Shake vigorously and strain into a glass with crushed ice. Garnish and serve. 
[Romeo Y Julieta](https://en.cocktail.fabbri1905.com/drink/romeo-y-julieta.kl): Preparation  Place the ingredients in a Boston shaker with ice cubes. Shake vigorously and strain into a glass with ice. Garnish and serve. 
[Mulata Split](https://en.cocktail.fabbri1905.com/drink/mulata-split.kl): Ingredients  30 ml Banana Mixyfruit Syrup  25 ml lime juice  15 ml white cocoa cream  45 ml Ron Blanco rum
[Don's Special Daiquiri](https://en.cocktail.fabbri1905.com/drink/don-s-special-daiquiri.kl): Preparation  Shake all ingredients with ice and strain into the glass, garnish and serve with a smile.
[Kiwi Bull](https://en.cocktail.fabbri1905.com/drink/kiwi-bull.kl): Preparation  Fill the glass with fresh kiwis and ice. Pour in Red Bull and the lime juice. Flavour with Mixybar Syrup, then stir gently. Top up with the infusion to create a gradient of colours.  ...
[Passion Bull](https://en.cocktail.fabbri1905.com/drink/passion-bull.kl): Preparation  Fill the glass with fresh fruit and ice. Add the Red Bull and lime juice, flavour with the Mixyfruit/Mixybar Syrup, then stir gently. Top up with tonic/soda water, garnish and serve.
[Melon Bull](https://en.cocktail.fabbri1905.com/drink/melon-bull.kl): Preparation Gently crush the fresh melon in the glass and flavour with Mixybar syrup, then fill with ice. Pour in the Red Bull and the lime juice, then stir gently.
[Fragola Bull](https://en.cocktail.fabbri1905.com/drink/fragola-bull.kl): Preparation  Gently crush the fresh strawberries and lime juice in the bottom of the glass and fill with ice cubes. Pour in the energy drink, flavour with Mixybar Syrup PLUS and stir gently.
[Forest Bull](https://en.cocktail.fabbri1905.com/drink/forest-bull.kl): Preparation  Tip the fresh red berries into the bottom of the glass. Fill with ice cubes and pour in the energy drink. Add lime juice, flavour with Mixybar Syrup and stir gently.
[Papaya Bull](https://en.cocktail.fabbri1905.com/drink/papaya-bull.kl): Preparation  Gently crush the fresh papaya in the glass, then fill with ice. Add the Red Bull and lime juice, flavour with Mixybar Syrup/Mixyfruit, then stir gently. Top up with ginger beer, garnish and serve.
[Coco Chanel](https://en.cocktail.fabbri1905.com/drink/coco-chanel.kl): Preparation  Fill a juice/Collins glass with ice. Pour in the energy drink and the lime juice, flavour with Coconut Mixybar Syrup and stir gently. Top up with tonic water and finish with a float of Tropical Blu Mixyfruit Syrup.
[Ocean Blue Spritz](https://en.cocktail.fabbri1905.com/drink/ocean-blue-spritz.kl): Preparation  In the order listed above, pour the ingredients into a glass filled with ice and stir gently. Garnish with lemon peel. 


## Tips
[How to prepare a summer milk cream](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/how-to-prepare-a-summer-milk-cream.kl): Ingredients 100 ml skimmed milk 20 ml Vanilla Mixybar Syrup Preparation Add the skimmed milk (well chilled!) And the fabbri vanilla syrup into the glass of the mixer or in the milk frother of the blender.
[How to prepare a fiordilatte velluto](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/how-to-prepare-a-fiordilatte-velluto.kl): Ingredients 150 ml skimmed milk (0% fat) 50 g Frappé Powder fiordilatte or Cremafredda fiordilatte Preparation In a bowl, pour the milk over the powder, stirring carefully to avoid lumps forming.
[How to prepare a matcha tea velluto](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/how-to-prepare-a-matcha-tea-velluto.kl): Ingredients 100 ml skimmed milk (0% fat) 5 g matcha tea 50 g Frappé Powder or Fiordilatte Cold Cream Preparation Dissolve the matcha tea powder in the milk, stirring briefly to remove lumps.
[How to prepare Salted Ricotta Cream](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/how-to-prepare-salted-ricotta-cream.kl): Ingredients 200 ml cream 100 ml whole milk 100 g fabbri ricotta base 5/8 g salt Preparation Mix the ingredients in a bowl, add the salt and whisk with an electric beater/planetary mixer until the desired density is reached (light flowing cream capable of remaining on top on a drink).
[How to prepare a flavoured mousse with a siphon](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/how-to-prepare-a-flavoured-mousse-with-a-siphon.kl): INGREDIENTS  300 ml whole milk  60 ml Fabbri Gourmet Sauce  80 ml Air & Velvet Shake  PREPARATION  Mix the ingredients thoroughly using a small whisk, then pour the mixture into a 500 ml siphon and close it carefully.
[How to prepare hot chocolate](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/how-to-prepare-hot-chocolate.kl): Ingredients 30 g Chococioc 120/240 ml whole milk Preparation Dissolve the powder in a little cold milk, stirring well to remove lumps. Add the remaining milk (changing the volume of the milk will result in a lower final density of the chocolate in the cup).
[How to prepare a light hot chocolate](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/how-to-prepare-a-light-hot-chocolate.kl): Ingredients 30 g Chococioc ZERO 120/240 ml skimmed milk Preparation Dissolve the powder in a little cold skimmed milk, stirring well to remove lumps.
[How to prepare an iced tea](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/how-to-prepare-an-iced-tea.kl): Ingredients 15/18 g green/black tea leaves (7/9 teabags) 1 l cold filtered water Preparation Soak the leaves/bags of green/black tea or rooibos in cold water for 5 to 7 hours (preferably at a temperature between 5 and 18°c).
[How to prepare a cold brew coffee](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/how-to-prepare-a-cold-brew-coffee.kl): Ingredients 60 g coarsely ground coffee 1 l cold filtered water Preparation Coarsely grind the coffee beans (a slightly coarser grind than that used for filter coffee will do).
[How to prepare a cold drip coffee](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/how-to-prepare-a-cold-drip-coffee.kl): Ingredients 50 g coarsely ground coffee 1 l cold filtered water Preparation The cold drip version (more spectacular) involves the use of a percolator (also known as toddy). Coarsely grind the coffee beans (see above).
[How to prepare nitro coffee](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/how-to-prepare-nitro-coffee.kl): Ingredients 60 g coarsely ground coffee 800 ml cold filtered water 1-2 nitro cartridges Preparation The process of brewing nitro coffee in a steel siphon is simple and straightforward: simply fill the chamber with cold brew coffee.
[How to prepare milky sauce](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/how-to-prepare-milky-sauce.kl): Ingredients 200 ml whole milk 100 ml condensed milk Preparation Mix the ingredients well and put them in a store-and-pour bottle. Store in the fridge for up to two or three days.


## Day
[Day](https://en.cocktail.fabbri1905.com/day/day.kl): Drink-losophy


## Night
[Night](https://en.cocktail.fabbri1905.com/night/night.kl): A complete line of products for excellent cocktails and long drinks but also for creating new and colourful alcoholic and non-alcoholic aperitifs.


## Coffee world
[Coffee World](https://en.cocktail.fabbri1905.com/day/coffee-world/coffee-world.kl): 


## Coffee cuddles
[Coffee cuddles](https://en.cocktail.fabbri1905.com/day/coffee-world/coffee-cuddles/coffee-cuddles.kl): 


## Drink
[Moscow Mule](https://en.cocktail.fabbri1905.com/drink/moscow-mule.kl): Preparation  Pour the ingredients in the order listed above into a mug or glass filled with ice cubes and stir gently. 
[Vodka Sour Amarena](https://en.cocktail.fabbri1905.com/drink/ricetta_amarena_vodka_sour.kl): Preparation  Shake the ingredients with ice and strain into a Martini glass. Garnish with Amarena Fabbri. 
[Amarena Amore Mio](https://en.cocktail.fabbri1905.com/drink/ricetta_amarena_amore_mio.kl): Preparation  Pour the prosecco into a flute glass. Then add the syrup gently with a bar spoon so that it falls to the bottom. Garnish with Amarena Fabbri. 
[Amarena Tini](https://en.cocktail.fabbri1905.com/drink/ricetta_amarena_tini.kl): Preparation  Chill the ingredients in a mixing glass filled with ice cubes. Strain into a Martini glass. Garnish with Amarena Fabbri. 
[Amarena Caipiroska](https://en.cocktail.fabbri1905.com/drink/caipiroska-all-amarena.kl): PREPARATION Pound the lime, Amarene Fabbri Garnishes and sugar directly into the glass, add the Amarena Fabbri Mixybar Syrup and vodka. Fill the glass with crushed ice and stir gently.
[Amarena Sunrise](https://en.cocktail.fabbri1905.com/drink/ricetta_amarena_sunrise.kl): Preparation  Pour the tequila directly into a glass filled with ice and top up with orange juice. Finish with an Amarena Fabbri Mixybar float. Garnish with a slice of orange and Amarena Fabbri.  ...
[Amarena Shake](https://en.cocktail.fabbri1905.com/drink/amarena_shake.kl): Preparation  Shake all the ingredients with ice and strain into a Martini glass. Garnish with Amarena Fabbri.
[Bacardi Cocktail](https://en.cocktail.fabbri1905.com/drink/ricetta_bacardi_cocktail.kl): Preparation  Shake the ingredients with ice and strain into a Martini glass.
[Cosmopolitan](https://en.cocktail.fabbri1905.com/drink/ricetta_cosmopolitan.kl): Preparation  Shake the ingredients with ice and strain into a Martini glass. Garnish with a lime slice and serve with a smile. 
[Strawberry Caipiroska](https://en.cocktail.fabbri1905.com/drink/ricetta_caipiroska_alla_fragola.kl): Preparation  Pound the strawberries and sugar directly in the glass, add the Mixybar Syrup or Mixyfruit and vodka. Top up the glass with crushed ice and stir gently.
[Piña Colada](https://en.cocktail.fabbri1905.com/drink/ricetta_pina_colada.kl): Preparation  Blend the ingredients with 8/10 ice cubes and serve in your choice of wine, beer glass or hurricane glass. Garnish with pineapple wedge and cocktail cherry.  
[Sex on the Beach](https://en.cocktail.fabbri1905.com/drink/ricetta_sex_on_the_beach.kl): Preparation  Pour the ingredients into a glass filled with cubed ice. Stir gently while cooling the drink. Decorate and serve with a smile.


## Fabbri products for Beverage
[Amarena Tin](https://en.cocktail.fabbri1905.com/products-for-beverage/amarena_lattina.kl): Amarena Fabbri intera pre-candita.
[Spherology Form](https://en.cocktail.fabbri1905.com/products-for-beverage/sferificazione-form.kl): Prodotto per la realizzazione delle sfere. 
[Spherology Mix](https://en.cocktail.fabbri1905.com/products-for-beverage/sferificazione-mix.kl): Prodotto per la realizzazione delle sfere. 


## Tips
[Spherology - preparation of premixes](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/spherology-preparation-of-premixes.kl): Advice and suggestions Mix well according to the suggested dosages and make sure the product is well blended. Do not use a machine blender: the incorporated air is the enemy of the reaction and you should wait until it has been completely discharged which takes 24 hours.
[Spherology - preparation of the spherification bath](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/spherology-preparation-of-the-spherification-bath.kl): Appearance and presentation of the spheres The spheres will look solid on the outside and liquid on the inside, like a miniature bag containing liquid and the larger they are, the more delicate they are to handle.
[Spherology - reverse spherification](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/spherology-reverse-spherification.kl): The technique of reverse spherification involves the inversion of spherification baths. It uses the calcium contained in the product to be spherified (e.g.


## Drink
[Hugo Rosé Spritz](https://en.cocktail.fabbri1905.com/drink/hugo-rose-spritz.kl): Preparation  Pour the ingredients into a wine glass filled with ice and stir gently. Garnish with a slice of red apple and mint leaves. 
[Sex on the Beach ZERO](https://en.cocktail.fabbri1905.com/drink/sex-on-the-beach-zero.kl): Scopri la ricetta  Sex on the beach Zero per regalare un inconfondibile piacere
[Virgin Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-mojito.kl): Preparation  Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. ...
[Virgin Strawberry Caipiroska](https://en.cocktail.fabbri1905.com/drink/virgin-strawberry-caipiroska.kl): Preparation  Crush the fruit with the sugar in a juice glass, add the Mixyfruit/Mixybar PLUS, fill the glass with crushed ice and top up with soda water. Stir gently, top up with crushed ice and garnish with strawberries.
[Virgin Passion Fruit Caipiroska](https://en.cocktail.fabbri1905.com/drink/virgin-passion-fruit-caipiroska.kl): Preparation  Crush the fruit with the sugar in a juice glass, add the Mixyfruit, fill the glass with crushed ice and top up with soda water. Stir gently, top up with crushed ice and garnish with passion fruit.
[Virgin Cuba Libre](https://en.cocktail.fabbri1905.com/drink/cuba-libre-zero.kl): Procedure  Crush the fruit with the sugar in a juice glass, add the Mixybar Syrups and Angostura, fill the glass with crushed ice and top up with soda water. Stir gently and garnish with lime to taste.
[Virgin Amarena Caipiroska](https://en.cocktail.fabbri1905.com/drink/virgin-amarena-caipiroska.kl): Preparation  Crush the fruit with the sugar in a juice glass, add the Amarena Fabbri Mixybar Syrup, fill the glass with crushed ice and top up with soda water.
[Mandarine Fruit Spark](https://en.cocktail.fabbri1905.com/drink/mandarine-fruit-spark.kl): Preparation  Place the fresh fruit in the bottom of a juice glass and gently crush it with a muddler. Add the Fabbri Syrup, fill with ice (crushed or cubed) and top up with soda.


## Fabbri products for Beverage
[Elderflower and Elderberry Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/elderflower-and-elderberry-mixybar.kl): Ruby red with purple highlights, it retains its appearance with softer hues when diluted. Its bouquet is very intense with floral notes of elderflower and fruity notes of small red fruits, such as elderberries and currants.
[Triple Sec Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/triple-sec-mixybar.kl): Transparent and clear, it retains its clarity when diluted. Its aroma is quite intense and complex, with notes of blood oranges, mandarin and bitter oranges. Fresh, intense and well balanced on the palate, with a lingering aftertaste.
[Sweet & Sour](https://en.cocktail.fabbri1905.com/products-for-beverage/sweet-sour.kl): A solid greenish yellow in appearance, it takes on an ivory opalescence when diluted. It features powerful citrus aromas of Sicilian lemon, lime and grapefruit, with a very persistent finale.


## Drink
[Virgin Cosmopolitan](https://en.cocktail.fabbri1905.com/drink/virgin-cosmopolitan.kl): Preparation  Shake with ice and strain into a Martini glass.
[Black Manhattan](https://en.cocktail.fabbri1905.com/drink/black-manhattan.kl): Preparation  Chill the ingredients in a mixing glass filled with ice cubes, then strain into a Martini glass. Garnish with Amarena Fabbri Garnishes and serve with a smile.
[Amarena Breakfast](https://en.cocktail.fabbri1905.com/drink/amarena-breakfast.kl): Preparation  Shake the ingredients with ice and strain over ice into a double rocks/old fashioned glass. Garnish with an orange twist, cinnamon stick and Amarena Fabbri. 
[Babyccino](https://en.cocktail.fabbri1905.com/drink/babyccino.kl): Preparation  Dust the inside of the glass with cocoa powder. Pour in the warm cream and flavour with Mixybar Vanilla. Garnish the surface with a dusting of cocoa powder and coloured sprinkles.  ...
[Black & White Hot Chocolate](https://en.cocktail.fabbri1905.com/drink/black-white-hot-chocolate.kl): Preparation  Pour the Fabbri sauce into the bottom of the cup and add the hot chocolate. Finish by garnishing with the White Chocolate Gourmet Sauce. 
[Black Daiquiri](https://en.cocktail.fabbri1905.com/drink/black-daiquiri.kl): Preparation  Shake the ingredients with ice and strain into a daiquiri/champagne saucer. Garnish the rim of the glass with white sugar. 
[Black Sunrise](https://en.cocktail.fabbri1905.com/drink/black-sunrise.kl): Preparation  Pour the orange juice and the Mixybar Syrup into a glass filled with ice. Separately, shake the Black Gum and the tequila with ice and strain them onto the drink to form a float.
[Bologna Collins](https://en.cocktail.fabbri1905.com/drink/bologna-collins.kl): Preparation  Pour the ingredients into a glass filled with ice cubes in the order listed above and stir gently. Garnish with a lime wedge and Amarena Fabbri. Serve with a smile. 
[Caffè Tiramisu](https://en.cocktail.fabbri1905.com/drink/caffe-tiramisu.kl): Preparation  Pour the Zabaione Gourmet Sauce into the bottom of a glass coffee cup. Dispense the espresso directly into the glass and dust with cocoa powder.
[Virgin Raspberry Caipiroska](https://en.cocktail.fabbri1905.com/drink/virgin-raspberry-caipiroska.kl): Preparation  Crush the fruit with the sugar in a juice glass, add the Mixyfruit, fill the glass with crushed ice and top up with soda water. Stir gently, top up with crushed ice and garnish with two raspberries.
[Virgin Mango Caipiroska](https://en.cocktail.fabbri1905.com/drink/virgin-mango-caipiroska.kl): Preparation  Crush the fruit with the sugar in a juice glass, add the Mixybar Syrup and the Mixyfruit, fill the glass with crushed ice and top up with soda water. Stir gently, top up with crushed ice and garnish with mango.
[Caldo Freddo](https://en.cocktail.fabbri1905.com/drink/caldo-freddo.kl): Preparation Dispense the espresso directly into the bottom of the glass and flavour with Fabbri syrup. Gently drizzle in the Coffee Cremafredda and finish by pouring the Summer Cream on top.
[Strawberry Frappé](https://en.cocktail.fabbri1905.com/drink/strawberry-frappe.kl): Preparation  Tip the fresh strawberries and the other ingredients into the blender and blend for about 20 seconds until smooth and liquid. Pour the drink into a juice/Collins glass.
[Gingerbread Hot Chocolate](https://en.cocktail.fabbri1905.com/drink/gingerbread-hot-chocolate.kl): Preparation  Make a hot chocolate (changing the volume of the milk will result in a higher/lower final density of the chocolate in the cup) and flavour it with Mixybar Syrup. Garnish and serve with a smile.
[Mint Granita](https://en.cocktail.fabbri1905.com/drink/mint-granita.kl): Preparation  Make a neutral granita in the granita machine with Fabbri Granitina. Pour the neutral granita into the glass, add the Mixybar Syrup and stir gently. Garnish and serve with a smile.
[Amarena Granita](https://en.cocktail.fabbri1905.com/drink/amarena-granita.kl): Preparation  Make a neutral granita in the granita machine with Granitina Fabbri. Pour the neutral granita into the glass, add the Fabbri syrup and stir gently. Garnish and serve with a smile.
[Mint Italian Soda](https://en.cocktail.fabbri1905.com/drink/mint-italian-soda.kl): Preparation  Pour the ingredients into the glass and stir gently. Garnish with mint leaves.   
[Amarena Italian Soda](https://en.cocktail.fabbri1905.com/drink/amarena-italian-soda.kl): Preparation  Pour the ingredients into the glass and stir gently. Garnish with Amarena Fabbri.
[Kids Mokaccino](https://en.cocktail.fabbri1905.com/drink/kids-mokaccino.kl): Preparation  Pour in the ingredients in the order listed above. Garnish with chocolate shavings and coloured sprinkles. 
[Caramel Latte Macchiato](https://en.cocktail.fabbri1905.com/drink/caramel-latte-macchiato.kl): Preparation  Pour the ingredients into the glass in the order listed above 
[Watermelon Lemonade](https://en.cocktail.fabbri1905.com/drink/watermelon-lemonade.kl): Preparation  Pour all ingredients into a glass filled with ice. Stir gently and garnish with lemon slices. 
[Marendry and Tonic](https://en.cocktail.fabbri1905.com/drink/marendry-and-tonic.kl): PreparaTION Pour the ingredients into a glass filled with ice. Garnish with a lemon twist and Amarena Fabbri.
[Mint Hot Chocolate](https://en.cocktail.fabbri1905.com/drink/mint-hot-chocolate.kl): Preparation  Pour the hot chocolate into the bottom of the cup and flavour it with Mixybar Syrup. Garnish with mint leaves and shortbread biscuits and serve with a smile.
[Neptune](https://en.cocktail.fabbri1905.com/drink/neptune.kl): Preparation  Mix the ingredients in a mixing glass with ice and strain into a small Martini glass. Garnish with an orange twist and Amarena Fabbri. 
[Nutty Hot Chocolate](https://en.cocktail.fabbri1905.com/drink/nutty-hot-chocolate.kl): Preparation  Pour the Hazelnut Super Gourmet Sauce GOLD into the cup, followed by the hot chocolate. Garnish the surface with Hazelnut Super Gourmet Sauce GOLD and chopped hazelnuts. 
[Piggy Mule](https://en.cocktail.fabbri1905.com/drink/piggy-mule.kl): Preparation  Shake the first three ingredients with crushed ice and pour into a tiki glass. Fill with crushed ice and ginger beer. Garnish with half an upside-down lime and Amarena Fabbri.
[Pink Daiquiri](https://en.cocktail.fabbri1905.com/drink/pink-daiquiri.kl): Preparation  Shake all the ingredients with ice and strain into a champagne glass. Garnish with Amarena Fabbri.
[Raspberry Bramble](https://en.cocktail.fabbri1905.com/drink/raspberry-bramble.kl): Preparation  Pour the first three ingredients into the glass. Stir gently, fill with crushed ice and finally pour in the last ingredient as a float. Garnish with a lemon slice and raspberry.  ...
[Red & Black Marendry Mule](https://en.cocktail.fabbri1905.com/drink/redblack-mule.kl): Preparation  Make a classic Marendry Mule. Then shake the vodka and Black Gum with ice and strain onto the drink as a float. Garnish with fresh ginger and Amarena Fabbri. 
[Strawberry Banana Smoothie](https://en.cocktail.fabbri1905.com/drink/strawberry-banana-smoothie_1.kl): Preparation  Blend all the ingredients in the blender and garnish with strawberries and banana slices. 
[Mojito Iced Tea](https://en.cocktail.fabbri1905.com/drink/mojito-iced-tea.kl): Preparation  Pour the ingredients in the order listed above into a Juice/Collins glass. Garnish with mint leaves. 
[White Peach Iced Tea](https://en.cocktail.fabbri1905.com/drink/white-peach-iced-tea.kl): Preparation  Place the tea bag in the Juice/Collins glass, add hot water and wait a few seconds. Fill with ice cubes, flavour with Mixyfruit and stir gently. Add more water and ice if necessary.
[Strawberry Vanilla Iced Tea](https://en.cocktail.fabbri1905.com/drink/strawberry-vanilla-iced-tea.kl): Preparation  Place the tea bag in the Juice/Collins glass, add hot water and wait a few seconds. Fill with ice cubes, flavour with Mixybar Syrup and stir gently. Add more water and ice if necessary.
[Flowerberry Iced Tea](https://en.cocktail.fabbri1905.com/drink/flowerberry-iced-tea.kl): Preparation  Place the tea bag in the juice/Collins glass, add hot water and wait a few seconds. Fill with ice cubes, flavour with Fabbri syrup and stir gently. Add more water and ice if necessary.
[Apple Pie Iced Tea](https://en.cocktail.fabbri1905.com/drink/apple-pie-iced-tea.kl): Preparation  Place the tea bag in the juice/Collins glass, add hot water and wait a few seconds. Fill with ice cubes, flavour with Fabbri syrup and stir gently. Add more water and ice if necessary.
[Tikal flower](https://en.cocktail.fabbri1905.com/drink/tikal-flower.kl): Preparation  In the order listed above, pour the ingredients into a juice/Collins glass filled with ice. Garnish with an orange twist. 
[Zabaione Hot Chocolate](https://en.cocktail.fabbri1905.com/drink/zabaione-hot-chocolate.kl): Preparation  Pour the Zabaione Gourmet Sauce into the bottom of the cup and pour the hot chocolate over it. Finish with a mound of flavoured whipped cream. Garnish with the shortbread biscuit and serve with a smile.
[Crema Fredda Caffè Choco Mint](https://en.cocktail.fabbri1905.com/drink/crema-fredda-caffe-choco-mint.kl): Preparation  Pour the Fabbri Dark Chocolate sauce into the bottom of the glass, add the Mint syrup, then drizzle in the Coffee Cremafredda. Garnish with whipped cream flavoured with Vanilla Mixybar Syrup and fresh mint leaves.
[Bangkok Spritz](https://en.cocktail.fabbri1905.com/drink/bangkok-spritz.kl): Preparation  Mix all the ingredients together and garnish with mint leaves. 
[Cinnamon Iced Tea with Salted Ricotta Cream](https://en.cocktail.fabbri1905.com/drink/cinnamon-iced-tea-with-salted-ricotta-cream.kl): Preparation  Mix the first two ingredients directly in the glass with ice and then pour the last ingredient on top as a float. Garnish with a sprinkling of cinnamon powder.  
[Black Banana Latte](https://en.cocktail.fabbri1905.com/drink/black-latte-banana.kl): PREPARATION Fill a Collins/Juice glass with ice cubes. Pour the whole milk and flavor it with the Banana Mixybar Syrup. In a separate cup, mix the Black Gum and a freshly brewed espresso until the cream disappears.
[Mango Iced Tea with Salted Ricotta Cream](https://en.cocktail.fabbri1905.com/drink/mango-iced-tea-with-salted-ricotta-cream.kl): Preparation  Mix the first two ingredients directly in the glass with ice and then pour the last ingredient on top as a float.  
[Elderflower Bubble Tea](https://en.cocktail.fabbri1905.com/drink/bubble-tea-fiori-di-sambuco.kl): Preparation  Shake the iced tea and syrup in a Boston shaker and pour into a juice/Collins glass. Add boba/bubbles to your favourite flavour. Serve with a smile. 
[Spritz Due Soli](https://en.cocktail.fabbri1905.com/drink/spritz-due-soli.kl): Preparation  Pour all the ingredients into a glass filled with ice and stir gently. Garnish with an orange twist. 
[Strawberry Coconut Smoothie](https://en.cocktail.fabbri1905.com/drink/strawberry-coconut-smoothie.kl): Preparation  Blend all the ingredients in the blender and garnish with strawberries and coconut slices. 
[Strawberry Banana Smoothie](https://en.cocktail.fabbri1905.com/drink/strawberry-banana-smoothie.kl): Preparation  Pour all ingredients into a blender and blend for about 20 seconds. Garnish with strawberry and banana. 
[Mango Raspberry Smoothie](https://en.cocktail.fabbri1905.com/drink/mango-raspberry-smoothie.kl): Preparation  Blend all the ingredients in the blender and garnish with mango pieces and raspberries. 
[Crema Fredda Caffè Affogato](https://en.cocktail.fabbri1905.com/drink/crema-fredda-caffe-affogato.kl): Preparation  Dispense an espresso into the shot glass, dust with cocoa powder and drizzle Coffee Cremafredda directly onto the espresso. Serve with a smile. 
[Crema Fredda Caffè Amaretto](https://en.cocktail.fabbri1905.com/drink/crema-fredda-caffe-amaretto.kl): Preparation  Pour the Fabbri Amaretto Gourmet Sauce into the bottom of the glass and then drizzle the Coffee Cremafredda directly on top of it. Garnish with crumbled amaretto biscuits.  ...
[Mango Coconut Smoothie](https://en.cocktail.fabbri1905.com/drink/mango-coconut-smoothie.kl): Preparation  Blend all ingredients in the blender and garnish with coconut and mango pieces. 
[Crema Fredda Caffè Chocolate Orange](https://en.cocktail.fabbri1905.com/drink/crema-fredda-caffe-chocolate-orange.kl): Preparation  Pour the Fabbri Dark Chocolate sauce onto the bottom of the glass, then drizzle the Coffee Cremafredda directly on top of it. Finish by decorating with the Orange Gourmet Sauce and Fabbri Kroccant.
[Crema Fredda Caffè Cremino](https://en.cocktail.fabbri1905.com/drink/crema-fredda-caffe-cremino.kl): Preparation  Pour the Fabbri Dark Chocolate sauce into the bottom of the glass, add the White chocolate sauce and then drizzle the Cremafredda directly on top. Garnish and serve with a ...
[Raspberry Banana Smoothie](https://en.cocktail.fabbri1905.com/drink/raspberry-banana-smoothie.kl): Preparation  Blend all the ingredients in the blender and garnish with a few raspberries and banana slices. 
[Passion Fruit Iced Tea with Ricotta Cream](https://en.cocktail.fabbri1905.com/drink/passion-fruit-iced-tea-with-ricotta-cream.kl): Preparation  Mix the first two ingredients directly in the glass with ice and then pour the last ingredient on top as a float.  
[Passion Fruit Iced Tea](https://en.cocktail.fabbri1905.com/drink/passion-fruit-iced-tea.kl): Preparation  Mix all ingredients in the glass with ice and garnish with passion fruit. 
[Crema Fredda Caffè Fornarina](https://en.cocktail.fabbri1905.com/drink/crema-fredda-caffe-fornarina.kl): Preparation  Pour the Salted Caramel sauce into the bottom of the glass and drizzle the Coffee Cremafredda over it. Garnish with crumbled shortbread biscuit and serve with a smile.  ...
[Crema Fredda Caffè Golosona](https://en.cocktail.fabbri1905.com/drink/crema-fredda-caffe-golosona.kl): Preparation  Pour the Hazelnut and Cocoa with Wafer sauce over the bottom of the glass. Drizzle the Cremafredda Coffee directly over the sauce. Garnish and serve with a smile.   ...
[Crema Fredda Caffè Gianduja](https://en.cocktail.fabbri1905.com/drink/crema-fredda-caffe-gianduja.kl): Preparation  Pour the Fabbri Hazelnut and Chocolate Gourmet Sauce into the bottom of the glass. Drizzle the Coffee Cremafredda directly over the sauce. Garnish and serve with a ...
[Crema Fredda Caffè Mint](https://en.cocktail.fabbri1905.com/drink/crema-fredda-caffe-mint.kl): Preparation  Pour the Fabbri Mint syrup into the bottom of the glass, then drizzle the Coffee Cremafredda directly over it. Garnish and serve with a smile.
[Crema Fredda Caffè Nocciolino](https://en.cocktail.fabbri1905.com/drink/crema-fredda-caffe-nocciolino.kl): Preparation  Pour the Fabbri Hazelnut sauce into the bottom of the glass, then drizzle the Coffee Cremafredda directly over it. Garnish with whipped cream flavoured with Vanilla Mixybar Syrup and crushed hazelnuts.
[Crema Fredda Caffè Tiramisù](https://en.cocktail.fabbri1905.com/drink/crema-fredda-caffe-tiramisu.kl): Preparation  Pour the Fabbri Zabaione Gourmet Sauce into the bottom of the glass, then drizzle over the Coffee Cremafredda, sprinkle with cocoa and serve with a smile. 
[Passion for Coffee](https://en.cocktail.fabbri1905.com/drink/passion-for-coffee.kl): 
[Coffee & Soda Passion Fruit](https://en.cocktail.fabbri1905.com/drink/coffee-soda-passion-fruit.kl): Preparation  Pour the Fabbri Passion Fruit Mixyfruit into the bottom of a juice/Collins glass. Fill with ice cubes and top up ginger beer until the glass is full, then stir gently.
[Ginger Lemonade](https://en.cocktail.fabbri1905.com/drink/ginger-lemonade.kl): Preparation  Pour all the ingredients into the glass in the order listed above. Stir gently and garnish with a lemon slice and fresh ginger. 
[Mango Falernum Granita](https://en.cocktail.fabbri1905.com/drink/mango-falernum-granita.kl): Preparation  Prepare a neutral granita in the granita machine with Granitina Fabbri. Pour the neutral granita into the glass, add the Fabbri syrup and stir gently. Garnish and serve with a smile.
[Melon Raspberry Granita](https://en.cocktail.fabbri1905.com/drink/melon-raspberry-granita.kl): Preparation  Make a neutral granita in the granita machine with Fabbri Granitina. Pour the neutral granita into the glass, add the Mixybar Syrup/Mixyfruit and stir gently. Garnish and serve with a smile.
[Yellow Peach Cinnamon Granita](https://en.cocktail.fabbri1905.com/drink/yellow-peach-cinnamon-granita.kl): Preparation  Make a neutral granita in the granita machine with Fabbri Granitina. Pour the neutral granita into the glass, add the Mixybar Syrup and stir gently. Garnish and serve with a smile.  ...
[Iced Blended Chocolate](https://en.cocktail.fabbri1905.com/drink/iced-blended-chocolate.kl): Preparation  Mix the first two ingredients and pour into the glass as a base, then fill with ice. Add the ready mixed third and fourth ingredients and top with flavoured whipped cream.
[Iced Latte](https://en.cocktail.fabbri1905.com/drink/iced-latte.kl): Preparation  Pour the cold whole milk into the glass filled with ice. Flavour with Mixybar Syrup and stir gently. Finish by pouring the espresso on top as a float.
[Melon Iced Tea with Salted Ricotta Cream](https://en.cocktail.fabbri1905.com/drink/melon-iced-tea-with-salted-ricotta-cream.kl): Preparation  Pour the first three ingredients into the glass. Stir gently, fill with ice and finally pour the last ingredient on top as a float. 
[Green Matcha Latte](https://en.cocktail.fabbri1905.com/drink/green-matcha-latte.kl): Preparation  Pour the milk into the glass filled with ice, flavour with Mixybar Syrup and stir gently. Make the matcha tea separately by dissolving the powder in hot water (avoiding lumps) and pour it on top of the drink.
[Tea and Soda with Elderflower and Elderberry](https://en.cocktail.fabbri1905.com/drink/tea-and-soda-with-elderflower-and-elderberry.kl): Preparation  Tip the chopped fresh fruit into a Collins/juice glass and fill with ice cubes. Pour in the iced tea, flavour with Mixybar Syrup and stir gently. Top up with soda, garnish and serve with a smile.
[White Peach Iced Tea with Probiotics](https://en.cocktail.fabbri1905.com/drink/white-peach-iced-tea-with-probiotics.kl): Preparation  Pour all ingredients into the glass filled with ice and stir gently. 
[Violetta Spritz](https://en.cocktail.fabbri1905.com/drink/violetta-spritz.kl): Preparation  Pour all ingredients into a glass filled with ice and stir gently. Garnish with a lemon twist and an edible flower.
[Crema Fredda Caffè Pastiera Napoletana](https://en.cocktail.fabbri1905.com/drink/crema-fredda-caffe-pastiera-napoletana.kl): Preparation  Pour the Fabbri Yellow Vanilla Gourmet Sauce into the bottom of the glass. Drizzle over the Coffee Cremafredda. Finish with the Fabbri Orange Gourmet Sauce, garnish with chocolate granules and serve with a smile.
[Falernum Mai Tai](https://en.cocktail.fabbri1905.com/drink/falernum-mai-tai.kl): Preparation Shake the ingredients with crushed ice and pour into the glass. Top up with additional crushed ice and garnish with a pineapple slice, mint leaves and lime zest. 
[Twist & Stout](https://en.cocktail.fabbri1905.com/drink/twist-stout.kl): 
[Mango Gin Tonic](https://en.cocktail.fabbri1905.com/drink/mango-gin-tonic.kl): Preparation  Fill the glass with ice cubes and pour in the gin and the Mango Mixyfruit. Top up with tonic water and stir gently. Garnish with a sprinkling of fresh black pepper and an orange twist.
[Really?!?](https://en.cocktail.fabbri1905.com/drink/really.kl): Preparation  Pour the ingredients into the glass in the order listed above and stir gently. Pour the Salted Ricotta Cream on top. 
[Smoking Shangai](https://en.cocktail.fabbri1905.com/drink/smoking-shangai.kl): Preparation  Shake the ingredients and then pour into a Martini glass (“shake and strain” technique). Garnish with Amarena Fabbri.
[Skiwasser Spritz](https://en.cocktail.fabbri1905.com/drink/skiwasser-spritz.kl): Preparation  In the order listed above, pour the ingredients into a glass filled with ice and stir gently. Garnish with fresh raspberries and lemon peel. 
[Tiki Choco](https://en.cocktail.fabbri1905.com/drink/tiki-choco.kl):   Preparation  Pour the ingredients into the mixing glass in the order listed above.   Stir gently.   Serve in a cup and garnish with Amarena Fabbri and fresh ginger. 
[Tommy's Salt Air Margarita](https://en.cocktail.fabbri1905.com/drink/tommy-s-salt-air-margarita.kl): Preparation  Make the Tommy’s Margarita in a shaker with ice and strain into a sombrero cup. Prepare a salt air, following the Aria&Velluto preparation guidelines. Garnish with lime zest.
[Triple-C](https://en.cocktail.fabbri1905.com/drink/triple-c.kl): Preparation  Pour the ingredients into the shaker with ice. Shake and pour into a champagne glass (“shake and strain” technique). Garnish with dried orange. 
[Apple Pie Vin Brulé](https://en.cocktail.fabbri1905.com/drink/apple-pie-vin-brule.kl): Preparation  Heat the ingredients in a jug with the steam wand.   Pour into a grog glass/glass mug and garnish with green apple and cinnamon.  Serve with a smile! 
[Ginger and Turmeric Vin Brulé](https://en.cocktail.fabbri1905.com/drink/ginger-and-turmeric-vin-brule.kl): Preparation  Heat the ingredients together. Pour into a glass mug and garnish with pieces of ginger.
[Marendry Vin Brulé](https://en.cocktail.fabbri1905.com/drink/marendry-vin-brule.kl): Preparation  Heat the ingredients together with the orange zest using the steam wand. Pour into a glass mug and garnish with orange peel and Amarena Fabbri. 
[Dolcevita Vin Brulé](https://en.cocktail.fabbri1905.com/drink/dolcevita-vin-brule.kl): Preparation  Heat the ingredients in a jug with the steam wand.   Pour into a grog glass/glass mug, garnish and serve with a smile. 
[Winter Recipe Vin Brulé](https://en.cocktail.fabbri1905.com/drink/winter-recipe-vin-brule.kl): Preparation  Heat the ingredients together with the orange zest using a steam wand. Pour into a glass mug and garnish with orange peel, spices and Amarena Fabbri. 
[Violet Gin Tonic](https://en.cocktail.fabbri1905.com/drink/violet-gin-tonic.kl): Preparation  Fill with ice cubes and pour in the gin, top up with tonic water and finish by gently pouring in the Mixybar Syrup. Garnish with an edible flower and a lemon twist. 
[Vodka Sour con Spuma Passion Fruit](https://en.cocktail.fabbri1905.com/drink/vodka_sour_passion_fruit.kl): Preparation  Shake the ingredients with ice and strain into a Martini glass. Complete with a passion fruit foam, made in the siphon following the instructions for Aria&Velluto. 
[Christmas Spritz](https://en.cocktail.fabbri1905.com/drink/christmas-spritz.kl): Preparation  In the order listed above, pour the ingredients into a glass filled with ice and stir gently. Top up with soda water. Garnish with Amarena Fabbri. 
[Christmas SBritz](https://en.cocktail.fabbri1905.com/drink/christmas-sbritz.kl): Preparation  Pour the beer into a glass filled with ice. Add the Mixybar Syrups and stir gently. Add the soda water then garnish with Amarena Fabbri and a dried orange slice.  ...
[Hugo Rosé SBritz](https://en.cocktail.fabbri1905.com/drink/hugo-rose-sbritz.kl): Preparation Pour the beer into a glass filled with ice. Add the Mixybar Syrup and stir gently.  Add the soda water, garnish and serve with a smile. 
[Raspberry Skiwasser SBritz](https://en.cocktail.fabbri1905.com/drink/raspberry-skiwasser-sbritz.kl): Preparation Pour the beer into a glass filled with ice. Add the lemon juice and Mixybar Syrup, then stir gently. Add the soda water, garnish and serve with a smile. 
[Violetta SBritz](https://en.cocktail.fabbri1905.com/drink/violetta-sbritz.kl): Preparation Pour the beer into a glass filled with ice. Add the Mixybar Syrup and stir gently. Add the soda water, garnish and serve with a smile. 
[Apple Pie SBritz](https://en.cocktail.fabbri1905.com/drink/apple-pie-sbritz.kl): Preparation Pour the beer into a glass filled with ice. Add the Fabbri syrup and stir gently.   Add the soda, garnish and serve with a smile.
[Ocean Blue SBritz](https://en.cocktail.fabbri1905.com/drink/ocean-blue-sbritz.kl): Preparation Pour the beer into a glass filled with ice. Add the Mixybar Syrups and stir gently. Add the soda water, garnish and serve with a smile. 
[Marendry SBritz](https://en.cocktail.fabbri1905.com/drink/marendry-sbritz.kl): PrEPARATION Pour the beer into a glass filled with ice. Add the Mixybar Syrup and stir gently.   Add the soda water, garnish and serve with a smile. 
[Rose SBritz](https://en.cocktail.fabbri1905.com/drink/rose-sbritz.kl): PrEPARATION Pour the beer into a glass filled with ice. Add the Mixybar Syrup and stir gently. Add the soda water, garnish and serve with a smile. 
[SBritz Don the Beach](https://en.cocktail.fabbri1905.com/drink/sbritz-don-the-beach.kl): Preparation  Pour the beer into a glass filled with ice. Add the Mixybar Syrup and stir gently. Add the soda water, garnish and serve with a smile. 
[Tiki SBritz](https://en.cocktail.fabbri1905.com/drink/tiki-sbritz.kl): Preparation  Pour the beer into a glass filled with ice. Add the Mixybar Syrup and stir gently. Add the soda water, garnish and serve with a smile.
[Passion Fruit Tea and Soda](https://en.cocktail.fabbri1905.com/drink/passion-fruit-tea-and-soda.kl): Preparation  Pour the iced tea prepared as per the instructions into a juice/Collins glass filled with ice cubes. Flavour with Mixybar Syrup/Mixyfruit, stir gently and finish with soda.
[Apple Pie Tea and Soda](https://en.cocktail.fabbri1905.com/drink/apple-pie-tea-and-soda.kl): Preparation  Pour the iced tea prepared as per the instructions into a juice/Collins glass filled with ice cubes. Flavour with Fabbri syrup, stir gently and finish with soda.
[Red Fruits Tea and Soda](https://en.cocktail.fabbri1905.com/drink/red-fruits-tea-and-soda.kl): Preparation  Pour the iced tea prepared as per the instructions into a juice/Collins glass filled with ice cubes. Flavour with Mixybar Syrup, stir gently and finish with soda.
[Fragolilla Tea and Soda](https://en.cocktail.fabbri1905.com/drink/fragolilla-tea-and-soda.kl): Preparation  Pour the iced tea prepared as per the instructions into a Juice/Collins glass filled with ice cubes. Flavour with Mixybar Syrup PLUS/Mixybar Syrup, stir gently and finish with soda.
[Rose  Tea and Soda](https://en.cocktail.fabbri1905.com/drink/rose-tea-and-soda.kl): Preparation  Pour the iced tea prepared as per the instructions into a juice/Collins glass filled with ice cubes. Flavour with Mixybar Syrup, stir gently and finish with soda.
[Amarena Tea and Soda](https://en.cocktail.fabbri1905.com/drink/amarena-tea-and-soda.kl): Preparation  Pour the iced tea prepared as per the instructions into a juice/Collins glass filled with ice cubes. Flavour with Fabbri syrup, stir gently and finish with soda.
[Iced Toffee Latte](https://en.cocktail.fabbri1905.com/drink/iced-toffee-latte.kl): Preparation  Create a thin rim around the latte glass with Salted Caramel Butter Gourmet Sauce. Fill with ice and pour in the ingredients in the order listed above, ending with an espresso float on top.
[Bangkok Tea and Soda](https://en.cocktail.fabbri1905.com/drink/bangkok-tea-and-soda.kl): Preparation  Pour the iced tea prepared as per the instructions into a juice/Collins glass filled with ice cubes. Flavour with Fabbri syrup, stir gently and finish with soda. Garnish with fresh lychees.
[Mango Tea and Soda](https://en.cocktail.fabbri1905.com/drink/mango-tea-and-soda.kl): Preparation  Pour the iced tea prepared as per the instructions into a juice/Collins glass filled with ice cubes. Flavour with Mixybar Syrup, stir gently and finish with soda.
[Peach Tea and Soda](https://en.cocktail.fabbri1905.com/drink/peach-tea-and-soda.kl): Preparation  Pour the iced tea prepared as per the instructions into a juice/Collins glass filled with ice cubes. Flavour with Mixyfruit/Mixyar Syrup, stir gently and finish with soda.
[Cola Mojito](https://en.cocktail.fabbri1905.com/drink/cola-mojito.kl): Preparation Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir ...
[Strawberry Vanilla Iced Tea ZERO](https://en.cocktail.fabbri1905.com/drink/strawberry-vanilla-iced-tea-zero.kl): Ingredients  150 ml black ice tea (cold brew)   20 ml Strawberry Mixybar ZERO Syrup   10 ml Vanilla Mixybar ZERO Syrup  Preparation  Pour the iced tea into a Collins/Juice glass filled with ice cubes and flavour with Mixybar ZERO sugar.
[Amarena Iced Tea ZERO](https://en.cocktail.fabbri1905.com/drink/amarena-iced-tea-zero.kl): Preparation  Pour the iced tea into a Collins/Juice glass filled with ice cubes and flavour with Fabbri ZERO sugar syrup. Garnish and serve with a smile. 
[Fruit Tea Cherry Vanilla ZERO](https://en.cocktail.fabbri1905.com/drink/fruit-tea-cherry-vanilla-zero.kl): Preparation  Prepare the hot tea infusion. Fill the cup/teapot with the fresh fruit and spices. Flavour with the Mixybar ZERO Syrups. Stir gently, garnish and serve with a smile. 
[Fruit Tea Cherry Caramel ZERO](https://en.cocktail.fabbri1905.com/drink/fruit-tea-cherry-caramel-zero.kl): Preparation  Prepare the hot tea infusion. Fill the cup/teapot with the fresh fruit and flavour with the Mixybar ZERO Syrups. Stir gently, garnish with Amarena Fabbri and rosemary and serve with a smile.
[Fruit Tea Strawberry Vanilla ZERO](https://en.cocktail.fabbri1905.com/drink/fruit-tea-strawberry-vanilla-zero.kl): Preparation  Prepare the hot tea infusion. Add the fresh fruit and vanilla pod to the cup/teapot. Flavour with the Mixybar ZERO Syrups and stir gently. Garnish and serve with a smile. 
[Strawberry Lemonade ZERO](https://en.cocktail.fabbri1905.com/drink/strawberry-lemonade-zero.kl): Preparation  Add the lemon juice and the Mixybar ZERO to a glass filled with ice cubes and top up with the soda water/seltzer. Stir gently, garnish and serve with a smile. 
[Amarena Fabbri Lemonade ZERO](https://en.cocktail.fabbri1905.com/drink/amarena-fabbri-lemonade-zero.kl): Ingredients  15 ml fresh lemon juice  30 ml Amarena Fabbri ZERO Syrup  seltzer or soda water to top up   Preparation  Add the lemon juice and the sugar ZERO syrup to a glass filled with ice cubes and top up with the soda water/seltzer.
[Mint ZERO Lemonade](https://en.cocktail.fabbri1905.com/drink/mint-zero-lemonade.kl): Preparation  Add the lemon juice and the Mixybar ZERO syrup to a glass filled with ice cubes and top up with the soda water/seltzer. Stir gently, garnish and serve with a smile. 
[Amarena Italian Soda ZERO](https://en.cocktail.fabbri1905.com/drink/amarena-italian-soda-zero.kl): Ingredients  30 ml Amarena Fabbri Mixybar ZERO Syrup  Seltzer or soda water  Preparation  Add the Fabbri ZERO sugar syrup to a glass filled with ice cubes and top up with the soda water/seltzer.
[Strawberry Italian Soda ZERO](https://en.cocktail.fabbri1905.com/drink/strawberry-italian-soda-zero.kl): Preparation  Add the Mixybar ZERO to a glass filled with ice cubes and top up with the soda water/seltzer. Stir gently, garnish and serve with a smile. 
[Mint Italian Soda ZERO](https://en.cocktail.fabbri1905.com/drink/mint-italian-soda-zero.kl): Ingredients  30 ml Mint Mixybar ZERO Seltzer or soda water  Preparation  Add the Mixybar ZERO to a glass filled with ice cubes and top up with the soda water/seltzer.
[Virgin Strawberry Mojito ZERO](https://en.cocktail.fabbri1905.com/drink/virgin-strawberry-mojito-zero.kl): Ingredients  5 ml Mint Mixybar ZERO 25 ml Strawberry Mixybar ZERO  Soda water/seltzer to top up  Preparation  Gently crush 1/2 lime In a 400-ml Collins glass, add 4 to 5 fresh mint leaves and flavour with the Mixybar ZERO.
[Virgin Amarena Mojito ZERO](https://en.cocktail.fabbri1905.com/drink/virgin-amarena-mojito-zero.kl): Preparation  Gently crush 1/2 lime in a 400-ml collins glass, massage it lightly and add 4/5 fresh mint leaves, then flavour with the Mixybar ZERO. Fill the glass with crushed or cubed ice and top up with soda water/seltzer.
[Amarena Milkshake ZERO](https://en.cocktail.fabbri1905.com/drink/amarena-milkshake-zero.kl): Ingredients 30 ml Amarena Fabbri Mixybar Zero Syrup 150 ml cold skimmed milk  150 g ice (cubes/crushed)  20 ml Frappé PLUS (Improver)  Preparation Place the ingredients (ice last!) in the blender.
[Strawberry Milkshake ZERO](https://en.cocktail.fabbri1905.com/drink/strawberry-milkshake-zero.kl): Preparation Place the ingredients (ice last!) in the blender glass. Blend for approx. 20 sec until obtaining the desired texture (soft and thick). Pour into a fantasy/hurricane glass, garnish and serve with a smile.
[Caramel Milkshake ZERO](https://en.cocktail.fabbri1905.com/drink/caramel-milkshake-zero.kl): Preparation Place the ingredients (ice last!) in the blender glass. Blend for approx. 20 sec until obtaining the desired texture (soft and thick).   Pour into fantasy/hurricane glass, garnish and serve with a smile.
[Vanilla Milkshake ZERO](https://en.cocktail.fabbri1905.com/drink/vanilla-milkshake-zero.kl): Preparation Place the ingredients (ice last!) in the blender glass. Blend for approx. 20 sec until obtaining the desired texture (soft and thick). Pour into a fantasy/hurricane glass, garnish and serve with a smile.
[Hazelnut ZERO Milkshake](https://en.cocktail.fabbri1905.com/drink/hazelnut-zero-milkshake.kl): Preparation Place the ingredients (ice last!) in the blender glass. Blend for approx. 20 sec until obtaining the desired texture (soft and thick). Pour into a fantasy/hurricane glass, garnish and serve with a smile.
[Amarena Granita ZERO](https://en.cocktail.fabbri1905.com/drink/amarena-granita-zero.kl): Ingredients  250 g neutral granita base  30/50 ml Amarena Mixybar ZERO Syrup  Preparation  Make a neutral granita in the granita machine with Granitina Fabbri.
[Mint Granita ZERO](https://en.cocktail.fabbri1905.com/drink/mint-granita-zero.kl): Ingredients  250 ml granita neutral base   30/50 ml Mint Mixybar ZERO Preparation  Make a neutral granita in the granita machine with Fabbri Granitina.
[Strawberry Granita ZERO](https://en.cocktail.fabbri1905.com/drink/strawberry-granita-zero.kl): Ingredients  250 g neutral granita base  30/50 ml Strawberry Mixybar ZERO Preparation  Make a neutral granita in the granita machine with Granitina Fabbri.
[Strawberry Granita](https://en.cocktail.fabbri1905.com/drink/strawberry-granita.kl): Preparation  Make a neutral granita in the granita machine with Granitina Fabbri. Pour the neutral granita into the glass, add the Mixybar Syrup and stir gently. Garnish and serve with a smile.
[Raspberry Granita](https://en.cocktail.fabbri1905.com/drink/raspberry-granita.kl): Preparation  Make a neutral granita in the granita machine with Granitina Fabbri. Pour the neutral granita into the glass, add the Fabbri syrup and stir gently. Garnish and serve with a smile.
[Lemon Granita](https://en.cocktail.fabbri1905.com/drink/lemon-granita.kl): Preparation  Make a neutral granita in the granita machine with Granitina Fabbri. Pour the neutral granita into the glass, add the Mixybar Syrup and stir gently. Garnish and serve with a smile.
[Mango Granita](https://en.cocktail.fabbri1905.com/drink/mango-granita.kl): Preparation  Make a neutral granita in the granita machine with Granitina Fabbri. Pour the neutral granita into the glass, add the Mixybar Syrup/Mixyfruit and stir gently. Garnish and serve with a smile.
[Maracuja Granita](https://en.cocktail.fabbri1905.com/drink/maracuja-granita.kl): Preparation  Make a neutral granita in the granita machine with Granitina Fabbri. Pour the neutral granita into the glass, add the Mixybar Syrup and stir gently. Garnish and serve with a smile.  ...
[Melon Granita](https://en.cocktail.fabbri1905.com/drink/melon-granita.kl): Preparation  Make a neutral granita in the granita machine with Granitina Fabbri. Pour the neutral granita into the glass, add the Mixybar Syrup/Mixyfruit and stir gently. Garnish and serve with a smile.
[Yellow Peach Granita](https://en.cocktail.fabbri1905.com/drink/yellow-peach-granita.kl): Preparation  Make a neutral granita in the granita machine with Fabbri Granitina. Pour the neutral granita into the glass, add the Mixybar Syrup and stir gently. Garnish and serve with a smile.  ...
[Spritz Hugo Granita](https://en.cocktail.fabbri1905.com/drink/spritz-hugo-granita.kl): Preparation  Pour the ingredients into a granita maker and operate it in freeze mode until the desired texture is achieved. Strain into a glass, garnish and serve with a smile. 
[Tricolore Granita](https://en.cocktail.fabbri1905.com/drink/tricolore-granita.kl): Preparation  Make a neutral granita in the granita maker with Fabbri Granitina. Pour the neutral granita into the glass in several stages, adding the Mixybar Syrup. Dose the syrup according to your personal taste.
[Cappuccino Frappé](https://en.cocktail.fabbri1905.com/drink/cappuccino-frappe.kl): Preparation  Place the ingredients and ice in the milkshake mixer. Strain into a low milk glass. Dust with cocoa and serve with a smile. 
[Black Latte](https://en.cocktail.fabbri1905.com/drink/black-latte.kl): Preparation  Fill a Collins/juice glass with ice cubes. Pour in the whole milk and flavour it with the Fabbri Mixybar Syrup. In a separate cup, mix the Black Gum and a freshly brewed espresso until the cream disappears.
[Caramel Hot Chocolate ZERO](https://en.cocktail.fabbri1905.com/drink/caramel-hot-chocolate-zero.kl): Preparation  Make a light hot chocolate (changing the volume of the milk will result in a higher/lower final density of chocolate in the cup) and flavour it with Mixybar ZERO Syrup.
[Mint ZERO Hot Chocolate](https://en.cocktail.fabbri1905.com/drink/mint-zero-hot-chocolate.kl): Preparation  Make a light hot chocolate (changing the volume of milk will result in a higher/lower final density of chocolate in the cup) and flavour it with Fabbri zero sugar syrup.
[Hazelnut Hot Chocolate ZERO](https://en.cocktail.fabbri1905.com/drink/cioccolata-light-alla-nocciola.kl): Preparation  Make a light hot chocolate (changing the volume of milk will result in a higher/lower final density of chocolate in the cup) and flavour it with Mixybar ZERO Syrup. Garnish and serve with a smile.
[Vanilla Hot Chocolate ZERO](https://en.cocktail.fabbri1905.com/drink/cioccolata-light-alla-vaniglia.kl): Preparation  Make a light hot chocolate (changing the volume of milk will result in a higher/lower final density of chocolate in the cup) and flavour it with Mixybar ZERO. Garnish and serve with a smile.
[Amarena Black Forest ZERO Chocolate](https://en.cocktail.fabbri1905.com/drink/amarena-black-forest-zero-chocolate.kl): Ingredients  10 ml Amarena Fabbri Mixybar ZERO Syrup  120 ml light chocolate (Chococioc ZERO)  Sugar-free cream  Preparation  Make a light hot chocolate (changing the volume of the milk will result in a lower final density of chocolate in the cup) and flavour it with Fabbri ZERO sugar syrup.
[Espresso Frappé ZERO](https://en.cocktail.fabbri1905.com/drink/espresso-frappe-zero.kl): Ingredients  1 long espresso   15 ml Fabbri Mixybar ZERO Syrup  CREATE WITH MIXYBAR ZERO  Discover Fabbri’s Mixybar line and make your own Espresso Frappé ZERO in the following flavours: Caramel ZERO, Mint ZERO, Hazelnut ZERO and Vanilla ZERO.
[Marocchino ZERO](https://en.cocktail.fabbri1905.com/drink/marocchino-zero.kl): Preparation  Make the espresso in a glass cup dusted with cocoa powder. Flavour with Mixybar ZERO and top up with hot frothed cream, creating a pleasant layered effect.
[Mr. Funk ZERO](https://en.cocktail.fabbri1905.com/drink/mr-funk-low-sugar.kl): Preparation  Make the Light Summer Cream in a blender by frothing the skimmed milk (well chilled) flavoured with sugar-free Vanilla Syrup (Mixybar ZERO).
[Espresso Frozen ZERO](https://en.cocktail.fabbri1905.com/drink/espresso-frozen-low-sugar.kl): Ingredients 2 espressos (approx. 60 ml)  30 ml Fabbri Mixybar ZERO Syrup   100 g ice cubes/crushed ice  CREATE WITH MIXYBAR ZERO  Discover Fabbri's Mixybar line and make your own Espresso Frozen ZERO in the following flavours: Caramel ZERO, Hazelnut ZERO, Mint ZERO and Vanilla ZERO.
[Iced Espresso ZERO](https://en.cocktail.fabbri1905.com/drink/caffe-al-ghiaccio-zero.kl): Preparation  Fill a low tumbler with ice cubes and add Mixybar ZERO Syrup. Dispense the espresso and pour it over the ice. Stir gently and serve with a smile. 
[Mentafresca Latte ZERO](https://en.cocktail.fabbri1905.com/drink/iced-mint-latte-zero.kl): Preparation Pour the Fabbri ZERO sugar syrup into a latte/Collins glass filled with ice. Top up with cold milk/alternative milk. Pour the espresso on top to create a pleasant layered effect.
[Toffee To Go ZERO](https://en.cocktail.fabbri1905.com/drink/toffee-to-go-zero.kl): Preparation  Fill a take-away bottle with cold milk/alternative milk and flavour with Mixybar ZERO. Finish with a float of espresso on top. Garnish and serve with a smile. 
[Vegan Cherry Latte ZERO](https://en.cocktail.fabbri1905.com/drink/vegan-cherry-latte-zero.kl): Preparation  Shake the ingredients in a Boston shaker with ice and pour into a Collins glass filled with ice cubes. Garnish and serve with a smile. 
[Iced Latte ZERO](https://en.cocktail.fabbri1905.com/drink/iced-latte-zero.kl): Preparation  Pour the cold skimmed milk into the glass filled with ice. Flavour with Mixybar ZERO and stir gently. Finish by pouring the espresso on top as a float. 


## Finest distillery G. Fabbri
[Premiata Distilleria G.Fabbri](https://en.cocktail.fabbri1905.com/syrups-and-ingredients/finest-distillery-g-fabbri/premiata-distilleria-fabbri.kl): The bond between Fabbri and the world of spirits has ancient origins: ‘Premiata Distilleria Liquori G. Fabbri’ was founded in 1905 and is now once again at the service of bartenders who love authenticity.


## Amarena Fabbri
[Amarena Fabbri](https://en.cocktail.fabbri1905.com/syrups-and-ingredients/amarena/amarena-fabbri.kl): Tradition, passion and family values are the ingredients of Amarena Fabbri, an iconic product in the history of Italian food & beverage. Its recipe is the same one created in 1915 and handed down from generation to generation by the Fabbri family.


## Gourmet Sauce
[Gourmet Sauce](https://en.cocktail.fabbri1905.com/syrups-and-ingredients/gourmet-sauce/topping.kl): Fabbri's Gourmet Sauces are creamy sauces that are ideal to customize Cremefredde, Cremegelato, Cocktails and for creating "layered" recipes, emphasizing not only the taste but also the visual aspect of hot and cold coffee creations.


## Syrups and ingredients
[Sciroppi e ingredienti](https://en.cocktail.fabbri1905.com/syrups-and-ingredients/sciroppi-e-ingredienti.kl): Fabbri 1905 da sempre supporta i professionisti del beverage con soluzioni innovative attraverso l’utilizzo di ingredienti premium del bere miscelato.


## Drink
[Laguna Rossa](https://en.cocktail.fabbri1905.com/drink/laguna-rossa.kl): Preparation  Pour the ingredients in the order listed above into a glass filled with ice cubes.


## New products 2025
[New products 2026](https://en.cocktail.fabbri1905.com/syrups-and-ingredients/new-products/novelties.kl): Discover all the news 2026 for the world of mixology and coffee.


## Fabbri products for Beverage
[Coconut Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/coconut-mixybar-plus.kl): A clear pearly white, which takes on a milky appearance when diluted. The 30% pure coconut milk from the best South-East Asian cultivations offers intense aromas of coconut pulp and grated coconut, with hints of ripe exotic fruit, culminating in a subtle almond finale.
[Zenzero Fabbri Drink Garnish](https://en.cocktail.fabbri1905.com/products-for-beverage/zenzero-fabbri-drink-garnish.kl): Inspired by the recipe that has made Amarena Fabbri unique and inimitable, and by the Bologna-based company's more than a century of experience, Zenzero Fabbri is born: precious nuggets of hand-crafted candied ginger, dipped in a fine ginger and turmeric syrup.
[Strawberry Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/strawberry-mixybar-plus.kl): Dense ruby with luminous hues, it retains its bright, natural colour when diluted. The 30% strawberry juice and pulp give an aromatic bouquet with very intense hints of strawberry and suggestions of small red fruits.
[Banana Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/banana-mixybar-plus.kl): Antique golden yellow with warm reflections and a dense texture, it takes on a milky appearance with ochre hues when diluted.
[Lemon Lime and Ginger Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/lime-and-ginger-mixybar-plus.kl): Deep gold with vivid straw hues, it takes on a milky appearance when diluted. The unique combination of 12.1% lime juice and pulp and 5% ginger makes for a very intense aroma with complex citrus (lime and lemon), balsamic and spicy ginger root notes.
[Passion Fruit Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/passion-fruit-mixybar-plus.kl): Clear and bright, appearing pastel orange with golden yellow hues, it retains its soft orange tones when diluted.
[Chocolate Frappè Powder ZERO](https://en.cocktail.fabbri1905.com/products-for-beverage/chocolate-frappe-powder-zero.kl): Frappes are sweet drinks prepared in a blender or with a frappe whisk, consisting of milk, ice cream, fruit or syrups and ice.
[Cremagelato Fiordilatte](https://en.cocktail.fabbri1905.com/products-for-beverage/cremagelato-fiordilatte.kl): Fabbri's Cremagelato with Fiordilatte is the ideal specialty for preparing creamy desserts in a glass. Simply mix a packet of Fiordilatte with milk and add it to a granita machine or ice cream machine to quickly create a cool tasting pleasure with a soft, enveloping texture.


## Drink
[Spritz Zen](https://en.cocktail.fabbri1905.com/drink/spritz-zen.kl): Preparation Pour prosecco into a stemmed white wine glass filled with ice cubes. Add Zenzero Fabbri syrup, then finish with soda. Decorate and serve with a smile.  
[SBritz Zen](https://en.cocktail.fabbri1905.com/drink/sbritz-zen.kl): Preparation Pour the beer into a beer glass filled with ice cubes. Flavour with Zenzero Fabbri syrup and stir gently. Finish with a splash of soda, decorate and serve with a smile.  
[Mojito Zen](https://en.cocktail.fabbri1905.com/drink/mojito-zen.kl): Preparation In a juice glass, gently crush the mint leaves and ginger nuggets. Add the rum, lime juice and Zenzero Fabbri syrup. Fill with crushed or cubed ice and finish with soda.
[Gin Tonic Zen](https://en.cocktail.fabbri1905.com/drink/gin-tonic-zen.kl): Preparation In Collins or Ballon glass filled with ice cubes, pour gin then flavour with Zenzero Fabbri syrup. Add the tonic and stir gently. Decorate and serve with a smile.  
[Marendry Zen Tea](https://en.cocktail.fabbri1905.com/drink/marendry-zen-tea.kl): Preparation Prepare the green tea with cold brew and pour it into a Boston shaker filled with ice cubes. Shake the iced tea, Zenzero Fabbri syrup and lime juice, then strain over ice into double rock glass.
[Pink Collins](https://en.cocktail.fabbri1905.com/drink/pink-collins.kl): Preparation Pour the Marendry bitter, lime juice and Zenzero Fabbri syrup into a Juice or Collins glass filled with ice cubes. Stir gently, and top with pink grapefruit soda. Decorate and ...
[Sorbetto Zen](https://en.cocktail.fabbri1905.com/drink/sorbetto-zen.kl): Preparation Blend the contents of the opaline with about 500 ml water. Mix the contents of the packet of Lemon Sorbet S with the remaining water. Mix everything together and pour into the slush maker.
[Granita Zen](https://en.cocktail.fabbri1905.com/drink/granita-zen.kl): Preparation Blend the entire contents of a Zenzero Fabbri opaline in a blender.  Pour it into a slush maker together with water (dissolve the Fabbri Granita in the latter if you wish to obtain a softer texture).
[Moscow Mule by Fabbri](https://en.cocktail.fabbri1905.com/drink/moscow-mule-by-fabbri.kl): Preparation In a Fabbri opaline Tiki glass (or typical mug) filled with ice, pour the ingredients in the order indicated, finishing with the ginger beer. Stir gently, decorate and serve with a smile.  ...


## Fabbri products for Beverage
[Rum Babà magnum](https://en.cocktail.fabbri1905.com/products-for-beverage/baba-al-rum-vaso-magnum.kl): An exquisite Italian specialty of haute patisserie in a slightly alcoholic, rum-scented sauce. Fabbri babas are an ideal pleasure for any time of day; to eat on their own or to accompany coffee, together with fruit, gelato, mascarpone cream or hot zabaglione.


## Drink
[Green Tea Zen](https://en.cocktail.fabbri1905.com/drink/green-te-zen.kl): Preparation  Prepare a green tea by infusing the tea leaves in water at 70-75°C for approx. 3 min.  Flavour with Zenzero Fabbri syrup, decorate and serve with a smile.  
[Cioccolata Zen](https://en.cocktail.fabbri1905.com/drink/cioccolata-zen.kl): Preparation Prepare the hot chocolate by first dissolving the Chiococioc Fabbri in part of the whole milk (stirring well to prevent lumps from forming) and then adding the remaining part of the milk and heating to about 80°C.
[Amore Zen](https://en.cocktail.fabbri1905.com/drink/amore-zen.kl): Preparation Place 1 Zenzero Fabbri Drink Garnish on a stick in a champagne glass. Pour in the chilled champagne and top it off with the ginger syrup, pouring it slowly with the aid of a teaspoon so that it falls to the bottom of the glass.
[Bitter Sweet](https://en.cocktail.fabbri1905.com/drink/bitter-sweet.kl): Preparation Shake ingredients over ice and strain into champagne glass. Decorate and serve with a smile.
[Black Cauldron](https://en.cocktail.fabbri1905.com/drink/black-cauldron.kl): Preparation Pour Mezcal, Gum Nero and syrup of Zenzero Fabbri Drink Garnish into beer glass.  Stir and gently pour beer on top. Decorate and serve with a smile.
[Creepy Ginger](https://en.cocktail.fabbri1905.com/drink/creepy-ginger.kl): Preparation Pour the ingredients into a blender with ice.  Stir to cool and strain into a shot glass.  Serve with a nugget of Zenzero Fabbri on the side.  
[Espresso & Tonic Zen](https://en.cocktail.fabbri1905.com/drink/espresso-tonic-zen.kl): Preparation Pour the tonic into a well-chilled flute. Slowly add the Zenzero Fabbri syrup and stir gently. Finish with float of espresso on top and subsequent frothing
[Espresso Gin Tonic Zen](https://en.cocktail.fabbri1905.com/drink/espresso-gin-tonic-zen.kl): Preparation Pour the gin into a Juice or Collins glass filled with ice cubes. Add the Zenzero Fabbri syrup, stir gently and top up with tonic. Finish with a float of espresso on top.
[Iced Tea Zen](https://en.cocktail.fabbri1905.com/drink/iced-tea-zen.kl): Preparation Shake the iced tea, syrup and two nuggets in a Boston Shaker filled with ice cubes.  Strain over ice into a Juice or Collins glass. Decorate and serve with a smile.  
[Lemonade Zen](https://en.cocktail.fabbri1905.com/drink/lemonade-zen.kl): Preparation In a Juice or Collins glass, gently crush the Zenzero Fabbri nuggets and some fresh basil leaves.  Fill with ice cubes, add the lemon juice and syrup, top up with soda or seltzer. ...
[Mojito Nicola](https://en.cocktail.fabbri1905.com/drink/mojito-nicola.kl): Preparation In juice glass gently crush mint leaves and the Zenzero Fabbri nuggets. Add the gin, the Zenzero Fabbri syrup and the lime juice. Fill with crushed or cubed ice and finish with soda.
[Reverse Tea Soda Zen](https://en.cocktail.fabbri1905.com/drink/reverse-tea-soda-zen.kl): Preparation Pour the Zenzer Fabbri syrup into the bottom of a Juice or Collins glass. Add ice cubes and the soda. Stir gently and top with iced tea. Decorate and serve with a smile.
[Vin Brulé Zen](https://en.cocktail.fabbri1905.com/drink/vin-brule-zen.kl): Preparation Heat the ingredients together with orange peel with the steam wand. Pour into a mug and decorate. Serve with a smile.  
[Virgin Tiki Mule](https://en.cocktail.fabbri1905.com/drink/virgin-tiki-mule.kl):   Preparation Pour the ginger beer into a Juice or Collins glass filled with ice cubes. Flavour with Fabbri syrups. Decorate and serve with a smile.  
[Zen Bull](https://en.cocktail.fabbri1905.com/drink/zen-bull.kl): Preparation Pour the Energy Drink into a Collins glass filled with ice cubes. Flavour with Zenzero Fabbri syrup. Top with ginger beer. Decorate and serve with a smile.  
[Zen Tonic](https://en.cocktail.fabbri1905.com/drink/zen-tonic.kl): Preparation Pour the Tonic into a Collins glass filled with ice cubes. Flavour with the Zenzero Fabbri syrup. Decorate and serve with a smile.    


## Fabbri products for Beverage
[Amarena Fabbri calibre 18/20](https://en.cocktail.fabbri1905.com/products-for-beverage/amarena-fabbri-calibro-1820.kl): With its intense colour, unmistakable texture and original, distinctive flavour, Amarena Fabbri Garnish was created to meet the needs of bartenders.
[Amarena Fabbri calibre 16/18](https://en.cocktail.fabbri1905.com/products-for-beverage/amarena-fabbri-calibro-1618.kl): With its intense colour, unmistakable texture and original, distinctive flavour, Amarena Fabbri Sgocciolata (drained) is characterised by the absence of preserving syrup.


## Tools
[Tools](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/tools.kl): Each barman has his own secrets and among these, suitable tools play an important role! If you select a tool in the list below and you can read the description about its use, also according to recipes. ...


## Tips
[Tips](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/tips.kl): Tricks of the trade and tips to become a perfect barman! In this section you can learn some preparation techniques and get some tips to hone your skills and creativity.


## Drink
[French 75](https://en.cocktail.fabbri1905.com/drink/french_75.kl): Preparation  Shake all the ingredients except the champagne with ice and strain into a champagne glass. Top up with champagne while stirring gently.
[Long Island Iced Tea](https://en.cocktail.fabbri1905.com/drink/long_island_iced_tea.kl): Preparation  Pour all the ingredients into a juice glass, keeping cola until last to top up, and stir gently. Garnish with a lemon spiral. For a more homogeneous mixture, shake all the ingredients except the cola with ice.


## Tips
[How to prepare a cold compact milk froth](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/how-to-prepare-a-cold-compact-milk-froth.kl): Cold cream is essential in many coffee recipes. A spindle mixer, better known as a milk shake blender, is absolutely necessary to prepare it. The milk used is completely skimmed (0.
[Cranberry juice](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/cranberry-juice.kl): To make an excellent cranberry juice, simply mix one part Cranberry Mixybar Syrup with five parts filtered water.
[Lemon juice with Lemonbar&Sour Fabbri](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/lemon-juice-with-lemonbar-sour-fabbri.kl): For those who want to save time and money and ensure that their drinks have a consistent taste, an excellent solution is to prepare lemon juice using Lemonbar&Sour by Fabbri The packet contains 70g of powder to be diluted in 700 ml of filtered water.
[Sweet&Sour Classic and Fabbri](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/sweet-sour-classic-and-fabbri.kl): The classic base Sweet & Sour consists of one litre of lemon juice, one litre of sugar syrup and one litre of filtered water. There are many customisations, such as adding a drop of orange juice.


## Drink
[Mai-Tai](https://en.cocktail.fabbri1905.com/drink/mai-tai.kl): PREPARATION Shake all the ingredients with ice and pour into a double rocks/highball glass. Garnish with a pineapple slice, mint leaves and lime zest. 
[Rose](https://en.cocktail.fabbri1905.com/drink/rose.kl): Preparation  Pour the ingredients into a mixing glass filled with ice. Stir gently and strain into a Martini glass. 
[Sea Breeze](https://en.cocktail.fabbri1905.com/drink/sea_breeze.kl): Preparation  Pour the ingredients into a juice glass and stir gently. Garnish with an orange slice. 
[Singapore Sling](https://en.cocktail.fabbri1905.com/drink/singapore_sling.kl): Preparation  Shake all the ingredients with ice and pour into a hurricane or juice glass. Garnish with a pineapple slice and a maraschino cherry. 
[Bramble](https://en.cocktail.fabbri1905.com/drink/bramble.kl): Preparation  Pour the gin, lemon juice and Mixybar Liquid Sugar Syrup into a double rocks/highball glass filled with crushed ice and stir gently. Finish with a float of blackberry liqueur on top.
[Pisco Sour](https://en.cocktail.fabbri1905.com/drink/pisco_sour.kl): Preparation  Shake all the ingredients except the angostura with ice and strain into a chilled flute. Finish with drops of angostura on the surface. The lemon, sugar and egg white can be replaced with 6 cl of sweet & sour.
[Russian Spring Punch](https://en.cocktail.fabbri1905.com/drink/russian_spring_punch.kl): Preparation  Shake all the ingredients except the prosecco with ice and pour into a hurricane or juice glass, then top up with prosecco. Garnish with a slice of lemon and a blackberry. 
[Clover Club](https://en.cocktail.fabbri1905.com/drink/clover_club.kl): Preparation  Shake the ingredients with ice and strain into a Martini glass. Serve with a smile. 
[Daiquiri](https://en.cocktail.fabbri1905.com/drink/daiquiri.kl): Preparation  Pour the ingredients into a shaker with ice. Shake and strain into a Martini glass. 
[Gin Fizz](https://en.cocktail.fabbri1905.com/drink/gin_fizz.kl): Preparation  Shake all the ingredients (except the soda) with ice. Pour into a juice glass. Top up with soda and garnish with lemon slices. 
[John Collins](https://en.cocktail.fabbri1905.com/drink/john_collins.kl): Preparation  Pour all ingredients into a double rocks/highball glass filled with ice and stir gently. Garnish with a lemon slice and a maraschino cherry. Complete with a drop of Angostura bitters.  ...
[Mary Pickford](https://en.cocktail.fabbri1905.com/drink/mary_pickford.kl): Preparation Shake the ingredients with ice and strain into a Martini glass. 
[Monkey Gland](https://en.cocktail.fabbri1905.com/drink/monkey_gland.kl): Preparation  Shake the ingredients with ice and strain into a Martini glass. 
[Planter’s Punch](https://en.cocktail.fabbri1905.com/drink/planters_punch.kl): Preparation  Shake the ingredients with ice except the angostura. Pour into a juice, hurricane or fantasy glass and top with 3 or 4 drops of angostura bitters. Garnish with a maraschino cherry and a pineapple slice.
[Whiskey Sour](https://en.cocktail.fabbri1905.com/drink/whiskey_sour.kl): Preparation  Shake the ingredients with ice and strain into a Martini glass. Garnish with an orange slice and maraschino cherry. For the version on the rocks, pour into a double rock/highball glass without straining.


## Fabbri products for Beverage
[Sweet&Sour in polvere](https://en.cocktail.fabbri1905.com/products-for-beverage/sweetsour.kl):  
[Lemonbar&Sour](https://en.cocktail.fabbri1905.com/products-for-beverage/lemonbarsour.kl): Per esaltare il gusto di tutte le ricette di frutta un preparato a base di succo di limone e lime perfettamente bilanciato.


## Drink
[Black Ice Amarena](https://en.cocktail.fabbri1905.com/drink/black_ice_amarena.kl): Preparation  Place the ingredients in a blender with 6/8 ice cubes and blend until creamy and liquid. Pour into a fantasy glass after decorating the inside with syrup of Amarena Fabbri.
[Lemon Frozen Daiquiri](https://en.cocktail.fabbri1905.com/drink/lemon-frozen-daiquiri.kl): Preparation  Blend all the ingredients in a blender with around 150 g crushed ice. Serve in a Sombrero or Daiquiri glass. Garnish as desired with lemon slices. 
[Frozen Margarita](https://en.cocktail.fabbri1905.com/drink/frozen-margarita.kl): Preparation Blend the ingredients with 8/10 ice cubes and serve in a sombrero glass. Garnish with kiwi fruit. 
[Amarula Sunset](https://en.cocktail.fabbri1905.com/drink/amarula_sunset.kl): Preparation  Blend the ingredients in a blender with 3\4 ice cubes until smooth and liquid. Serve in a double Martini glass. Garnish with fresh strawberries.  
[Cenerentola](https://en.cocktail.fabbri1905.com/drink/cenerentola.kl): Preparation  Shake all the ingredients (except the soda) with ice and pour directly into a juice glass. Top up with soda, garnish with a pineapple slice and serve with a smile. 
[Copacabana](https://en.cocktail.fabbri1905.com/drink/copacabana.kl): Preparation  Shake the ingredients with ice and strain into a Martini glass. Garnish with Amarena Fabbri Mixybar Syrup and serve with a smile. 
[Cranberry Kiss](https://en.cocktail.fabbri1905.com/drink/cranberry_kiss.kl): Preparation  Pour the juices directly into a juice glass filled with ice cubes and top up with soda water. Stir gently, garnish with an orange slice and serve with a smile.  
[Florida](https://en.cocktail.fabbri1905.com/drink/florida.kl): Preparation  Shake all the ingredients (except the soda) and strain into a juice glass filled with ice cubes. Top up with soda and garnish with an orange slice and mint leaves. 
[Paperino](https://en.cocktail.fabbri1905.com/drink/paperino.kl): Preparation  Pour the ingredients directly into a double rock/highball glass filled with ice and stir gently. Garnish with raspberries and orange slices.
[Prohibition](https://en.cocktail.fabbri1905.com/drink/prohibition.kl): Preparation  Shake the ingredients and serve over ice in a double rock/highball glass. Fill with ginger ale and garnish with apple and orange slices.  
[Pink Punk Cosmo](https://en.cocktail.fabbri1905.com/drink/pink_punk_cosmo.kl): Prova la ricetta del Pink Punk Cosmo, un Cocktail dolce e fruttato adatto per ogni occasione
[Watermelon Iced Tea](https://en.cocktail.fabbri1905.com/drink/watermelon_iced_tea.kl): Preparation  Shake all ingredients except the Gassosa and serve over ice in a juice glass. Top up with the Gassosa and garnish with lemon slices.


## Fabbri products for Beverage
[Wild Fruits Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/wild-fruits-mixybar.kl): Intense ruby red with a purple crown, it retains its hue even when diluted. Its aroma is intense and broad, incorporating the entire range of fruits of the forest: raspberry, black cherry, blackberry and currant.


## Drink
[Mokaccino Style](https://en.cocktail.fabbri1905.com/drink/mokaccino-style.kl): Preparation  Pour the ingredients directly into the glass in the order listed above to keep them separate. Garnish with chocolate shavings and Chocolate Gourmet Sauce
[Caffè Marsala](https://en.cocktail.fabbri1905.com/drink/caffe-marsala.kl): Preparation  Pour the ingredients directly into the glass in the order listed above to keep them separate. Garnish the surface of the cream with a design created using the Zabaione Gourmet Sauce.  ...
[Caffe’ Orientale](https://en.cocktail.fabbri1905.com/drink/caffe-orientale.kl): Preparation  Pour the ingredients directly into the glass in the order listed above to keep them separate. Complete with a mound of whipped cream flavoured with Vanilla Mixybar Syrup.
[Crockafe’](https://en.cocktail.fabbri1905.com/drink/crockafe_1.kl): Preparation  Tip the almond brittle pieces into the bottom of the glass and cover with the Fabbri Hazelnut Gourmet Sauce Gold. Dispense the espresso directly into the glass and finish with whipped cream flavoured with Vanilla Mixybar Syrup.
[Chocolate Marocchino](https://en.cocktail.fabbri1905.com/drink/chocolate-marocchino.kl): Preparation Pour the ingredients directly into the cup in the order listed above.  
[Passion Fruit Caipiroska](https://en.cocktail.fabbri1905.com/drink/caipiroska-passion-fruit.kl): Preparation  Pound the fruit and sugar directly in the glass, add the Passion Fruit Mixyfruit and vodka. Top up the glass with crushed ice and stir gently. Garnish with the passion fruit segment and serve with a smile.
[Margarita with Salt Air](https://en.cocktail.fabbri1905.com/drink/margarita-with-salt-air.kl): Preparation Make a classic Margarita with tequila, triple sec and lime juice. Shake the ingredients with ice and strain into a sombrero cup. Prepare a salt air, following the guidelines for the preparation of Aria&Velluto.
[Molecular Bacardi](https://en.cocktail.fabbri1905.com/drink/molecular-bacardi.kl): Preparation  Shake the ingredients with ice except the foam, strain into a Martini glass and top with the grenadine foam. Shake the ingredients with ice except the foam, strain into a Martini glass and top with the grenadine foam.
[Bellini with Peach Air](https://en.cocktail.fabbri1905.com/drink/bellini-con-aria-di-pesca.kl): Preparation  Pour the prosecco or champagne directly into a goblet. Serve with peach air made with Mixyfruit White Peach following the guidelines for the preparation of airs and foams.
[Negroni by Fabbri](https://en.cocktail.fabbri1905.com/drink/negroni-by-fabbri.kl): Preparation  Pour the ingredients directly into the glass filled with ice. Garnish with an orange twist and Amarena Fabbri. 
[Marendry Mule](https://en.cocktail.fabbri1905.com/drink/marendry-mule.kl): Preparation Pour the ingredients directly into the glass filled with ice. Stir gently and garnish with fresh ginger and Amarena Fabbri.
[Black Jack](https://en.cocktail.fabbri1905.com/drink/black-jack.kl): Preparation  Pour the first three ingredients directly into a glass filled with ice and stir gently. Top up with the summer cream made separately. Garnish with Amarena Fabbri Garnishes and serve with a smile.
[Masala Mule](https://en.cocktail.fabbri1905.com/drink/masala-mule.kl): Preparation  Pour the ingredients in a glass filled with ice in the order listed above. Garnish with a sprinkling of pepper. 
[Riviera](https://en.cocktail.fabbri1905.com/drink/riviera.kl): Preparation  Pour the ingredients into a glass filled with ice in the order listed above. Garnish with cinnamon stick. 
[Salentino](https://en.cocktail.fabbri1905.com/drink/salentino.kl): Preparation  Pour the Mixybar into the glass, fill with ice and then add the espresso. Optionally, for a slightly longer version, froth the drink for about five seconds with the steam wand.  ...
[Cappuccino "Four Season"](https://en.cocktail.fabbri1905.com/drink/cappuccino-four-season-.kl): Preparation  Pour the Chocolate Gourmet Sauce sauce directly into the bottom of the glass cappuccino cup. Then add the remaining ingredients in the order listed above to create a pleasant “layered” effect.
[Espresso Frozen](https://en.cocktail.fabbri1905.com/drink/espresso-frozen.kl): Preparation  Place the espresso, ice and Fabbri Mixybar Syrup in the blender and blend to obtain a smooth, homogeneous drink. Pour, garnish and serve with a smile.   
[Iced Latte Fluffy](https://en.cocktail.fabbri1905.com/drink/iced-latte-fluffy.kl): Preparation  Pour the milk into the glass filled with ice. Flavour with Fabbri syrup and stir gently. Make an espresso frappé in the blender/mixer (see recipe on this website).  ...
[Iced Mocha](https://en.cocktail.fabbri1905.com/drink/iced-mocha.kl): Preparation  Pour the sauce into the bottom of the glass. Dispense the espresso and mix well with the sauce. Fill with ice cubes and pour in the milk. Finish with the flavoured whipped cream.
[Ice Blended Cappuccino](https://en.cocktail.fabbri1905.com/drink/ice-blended-cappuccino.kl): Preparation  Pour the ingredients into the blender and blend until smooth and frothy. Garnish with coffee powder and serve with a smile. 
[Banana Milkshake](https://en.cocktail.fabbri1905.com/drink/banana-milkshake.kl): Preparation Pour the ingredients into the blender and blend for about 20 seconds. Garnish with banana. 
[Milkshake Passion Fruit](https://en.cocktail.fabbri1905.com/drink/milk-shake-passion-fruit.kl): Preparation Pour the ingredients into the blender and blend for about 20 seconds. Garnish with passion fruit. 
[Amarena Fabbri Lemonade](https://en.cocktail.fabbri1905.com/drink/amarena-fabbri-lemonade.kl): Preparation  Pour all the ingredients into a glass filled with ice. Stir gently and garnish with a lemon slice and Amarena Fabbri.
[Tiki Lemonade](https://en.cocktail.fabbri1905.com/drink/tiki-lemonade.kl): Preparation  Pour all the ingredients into a glass filled with ice. Stir gently and garnish with lemon slices. 
[Raspberry Elderflower Lemonade](https://en.cocktail.fabbri1905.com/drink/raspberry-elderflower-lemonade.kl): Preparation  Pour all ingredients into a glass filled with ice. Stir gently and garnish with lemon slices. 
[Pomegranate Lemonade](https://en.cocktail.fabbri1905.com/drink/pomegranate-lemonade.kl): Preparation  Pour all the ingredients into a glass filled with ice. Stir gently and garnish with lemon slices. 
[Papaya Lemonade](https://en.cocktail.fabbri1905.com/drink/papaya-lemonade.kl): Preparation  Pour all the ingredients into a glass filled with ice. Stir gently and garnish with lemon slices. 
[Bangkok Lemonade](https://en.cocktail.fabbri1905.com/drink/bangkok-lemonade.kl): Preparation  Pour all ingredients into a glass filled with ice. Stir gently and garnish with mint leaves and fresh ginger. 
[Energy Smoothie](https://en.cocktail.fabbri1905.com/drink/energy-smoothie.kl): Preparation  Place the ingredients in a blender and blend (approximately 20–30 seconds) to obtain a drink with a smooth, homogeneous texture. Garnish with passion fruit, mint leaves and fresh ginger, and serve with a smile.
[Orient Express](https://en.cocktail.fabbri1905.com/drink/orient-express.kl): Preparation  Pour the ingredients in the order listed above into the glass filled with ice. Garnish with fresh ginger. 
[Zen Daiquiri](https://en.cocktail.fabbri1905.com/drink/zen-daiquiri.kl): 
[Forest Daiquiri](https://en.cocktail.fabbri1905.com/drink/forest-daiquiri.kl): Preparation  Shake the ingredients with ice and strain into a daiquiri/champagne glass. Garnish with fresh raspberry and mint leaves. 
[Raspberry Caipiroska](https://en.cocktail.fabbri1905.com/drink/caipiroska-lampone.kl): Preparation  Pound the fruit and sugar directly in the glass, add the Raspberry Mixyfruit and the vodka. Top up the glass with crushed ice and stir gently. Garnish with raspberries and serve with a smile.
[Latte di Bosco](https://en.cocktail.fabbri1905.com/drink/latte-di-bosco.kl): Preparation  Shake all the ingredients (except the soda) with ice. Pour into the glass and top up with ice and soda. Garnish with an orange twist and raspberry. 
[Mango Chai Latte](https://en.cocktail.fabbri1905.com/drink/mango-chai-latte.kl): Preparation Pour all the ingredients into the blender and blend for about 20 seconds. Garnish with mango, star anise and cinnamon powder. 
[Mango Caipiroska](https://en.cocktail.fabbri1905.com/drink/caipiroska-al-mango.kl): Preparation  Pound the fruit and sugar directly in the glass, add the Mango Mixybar and vodka. Top up the glass with crushed ice and stir gently. Garnish with a fresh mango wedge and serve with a smile.
[Mango Banana Smoothie](https://en.cocktail.fabbri1905.com/drink/mango-banana-smoothie.kl): Preparation  Pour all the ingredients into a blender and blend for about 20 seconds. Garnish with mango.
[Pineapple and Papaya Smoothie](https://en.cocktail.fabbri1905.com/drink/pineapple-and-papaya-smoothie.kl): Preparation  Pour all the ingredients into a blender and blend for about 20 seconds. Garnish with pineapple and papaya. 
[Virgin Colada Smoothie](https://en.cocktail.fabbri1905.com/drink/virgin-colada-smoothie.kl): Preparation  Pour all the ingredients into a blender and blend for around 20 seconds. Garnish with pineapple and Amarena Fabbri. 
[Cinnamon Cappuccino](https://en.cocktail.fabbri1905.com/drink/cappuccino-cannelle.kl): Preparation  Dispense the espresso directly into the cup and flavour it with the Cinnamon Mixybar Syrup. Complete with hot milk. Finish with an orange twist and a sprinkling of pepper. 
[Ginger Colada](https://en.cocktail.fabbri1905.com/drink/ginger-colada.kl): Preparation  Shake all ingredients with ice and pour into a Collins glass. Garnish with pineapple and fresh ginger.
[Hot White Caipiroska](https://en.cocktail.fabbri1905.com/drink/hot-white-caipiroska.kl): Preparation  Pour the first three ingredients into a Boston shaker with ice. Shake energetically and pour into a Juice/Collins glass. Top up with tonic water, stir gently and garnish with fresh strawberries and Chocolate Kroccant.
[Carioca](https://en.cocktail.fabbri1905.com/drink/carioca.kl): Preparation  Shake the ingredients with ice cubes and pour directly into a Collins glass. Garnish with a sprig of mint and a passion fruit wedge. 
[Strawberry Lemon Fruit Granita](https://en.cocktail.fabbri1905.com/drink/strawberry-lemon-fruit-granita.kl): Preparation  Pour half of the neutral base obtained with the Granitina Neutral Ice in the granita masker into the bottom of the glass. Flavour with the first Mixybar.
[Mandarin Mojito](https://en.cocktail.fabbri1905.com/drink/mandarin-mojito.kl): Preparation Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir ...
[Mango Mojito](https://en.cocktail.fabbri1905.com/drink/mango-mojito.kl): Preparation Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir ...
[Ocean Blue Mojito](https://en.cocktail.fabbri1905.com/drink/ocean-blue-mojito.kl): Preparation  Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. ...
[Passion Fruit Mojito](https://en.cocktail.fabbri1905.com/drink/passion-fruit-mojito.kl): Preparation Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir ...
[Virgin Pineapple Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-pineapple-mojito.kl): Preparation  Crush the fruit with sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir ...
[Virgin Orange Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-orange-mojito.kl): Preparation  Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. ...
[Virgin Banana Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-banana-mojito.kl): Preparation  Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. ...
[Virgin Bitter Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-bitter-mojito.kl): Preparation  Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. ...
[Virgin Dark Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-dark-mojito.kl): Preparation  Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. ...
[Virgin Cranberry Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-cranberry-mojito.kl): Preparation  Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. ...
[Virgin Cola Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-cola-mojito.kl): Preparation  Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. ...
[Virgin Strawberry Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-strawberry-mojito.kl): Preparation  Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. ...
[Virgin Kiwi Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-kiwi-mojito.kl): Preparation   Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water.
[Virgin Raspberry Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-raspberry-mojito.kl): Preparation Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir ...
[Virgin Lychee Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-lychee-mojito.kl): Preparation   Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water.
[Virgin Melon Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-melon-mojito.kl): Preparation  Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. ...
[Virgin Mandarine Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-mandarine-mojito.kl): Preparation   Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water.
[Virgin Mango Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-mango-mojito.kl): Preparation   Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water.
[Virgin Papaya Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-papaya-mojito.kl): Preparation  Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. ...
[Virgin Passion Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-passion-mojito.kl): Preparation   Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water.
[Virgin Peach Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-peach-mojito.kl): Preparation   Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water.
[Virgin Tamarind Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-tamarind-mojito.kl): 
[Blue Lagoon Gelato](https://en.cocktail.fabbri1905.com/drink/blue-lagoon-gelato.kl): Preparation  Place the ingredients in a blender and blend for about 20 seconds until the texture is smooth and thick. Pour into a fantasy/hurricane glass after pouring the Tropical Blu Mixybar Syrup into the bottom of the glass.
[Charlotte](https://en.cocktail.fabbri1905.com/drink/charlotte.kl): PREPARATION  Place ingredients in a blender with ice cubes and blend until creamy and fluid. Then pour into a fantasy glass. Decorate with green apple slices and cinnamon. 
[Choco Mojito](https://en.cocktail.fabbri1905.com/drink/choco-mojito.kl): Preparation  Place the ingredients in a blender and blend until smooth and thick. Pour into a fantasy/hurricane glass, garnish and serve with a smile. 
[Choco Orange](https://en.cocktail.fabbri1905.com/drink/choco-orange.kl): Preparation   Place the ingredients in a blender and blend until smooth and thick. Pour into a fantasy/hurricane glass, garnish with a mound of cream and dried orange and serve with a smile.  ...
[Choco Mint Gelato](https://en.cocktail.fabbri1905.com/drink/choco-mint-gelato.kl): Preparation  Place the ingredients in a blender with ice and blend until creamy and liquid. Pour into a fantasy glass and garnish with whipped cream and fresh mint leaves. Serve with a smile.  ...
[Choco Cayenne](https://en.cocktail.fabbri1905.com/drink/choco-cayenne.kl): Preparation  Place the ingredients in blender with the ice and blend until creamy and liquid. Pour into a fantasy glass and garnish with an orange twist and a sprinkling of freshly ground pepper.
[Dolce Vita Gelato](https://en.cocktail.fabbri1905.com/drink/dolce-vita-gelato.kl): Preparation  Place the ingredients in a blender and blend for 30 seconds to obtain a smooth and liquid drink. Pour into a fantasy/hurricane glass after garnishing the rim with Fabbri Gourmet Sauce.
[Flower Power](https://en.cocktail.fabbri1905.com/drink/fragolosa.kl): Preparation Place the ingredients in a blender and blend until smooth and homogeneous like a milkshake. Pour into a fantasy/hurricane glass, garnish and serve with a smile. 
[Gelato Colada](https://en.cocktail.fabbri1905.com/drink/gelato-colada.kl): Preparation  Place the ingredients in a blender and blend for about 30 seconds until smooth and liquid. Pour into a fantasy/hurricane glass. Garnish and serve with a smile. 
[Tropical Violet](https://en.cocktail.fabbri1905.com/drink/tropical-violet.kl): Preparation   Place the ingredients in a blender. Blend for 30 seconds until smooth and thick. Pour into a fantasy/hurricane glass. Garnish and serve with a smile. 
[Turquoise Bleu Gelato](https://en.cocktail.fabbri1905.com/drink/turquoise-bleu-gelato.kl): Preparation  Place the ingredients in a blender. Blend for 30 seconds until smooth and thick. Pour into a fantasy/hurricane glass. Garnish and serve with a smile. 
[Virgin Choco Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-choco-mojito.kl): Preparation  Place the ingredients in a blender. Blend for 30 seconds until smooth and thick. Pour into a fantasy/hurricane glass. Garnish and serve with a smile. 
[Virgin Gelato Colada](https://en.cocktail.fabbri1905.com/drink/virgin-gelato-colada.kl): Preparation   Place the ingredients in a blender. Blend for 30 seconds until smooth and thick. Pour into a fantasy/hurricane glass. Garnish and serve with a smile. 
[Virgin Gelato Mojito](https://en.cocktail.fabbri1905.com/drink/virgin-gelato-mojito.kl): Preparation   Place the ingredients in a blender. Blend for 30 seconds until smooth and thick. Pour into a fantasy/hurricane glass. Garnish and serve with a smile. 
[Yogo Berries](https://en.cocktail.fabbri1905.com/drink/yogo-berries.kl): Preparation  Place the ingredients in a blender. Blend for 30 seconds until smooth and thick. Pour into a fantasy/hurricane glass. Garnish and serve with a smile. 
[Yogo Mango](https://en.cocktail.fabbri1905.com/drink/yogo-mango.kl): Preparation  Place the ingredients in a blender. Blend for 30 seconds until smooth and thick. Pour into a fantasy/hurricane glass. Garnish and serve with a smile. 
[Coffee Toffee](https://en.cocktail.fabbri1905.com/drink/coffee-toffee.kl): Preparation   Place the ingredients in a blender and blend for about 30 seconds until smooth and thick. Pour into a fantasy/hurricane glass, garnish and serve with a smile. 
[Banana Caffè](https://en.cocktail.fabbri1905.com/drink/banana-caffe.kl): Preparation  Blend the ingredients in a professional blender for about 30 seconds until smooth and thick. Pour into a fantasy/hurricane glass. Garnish and serve with a smile. 
[Fragolosa](https://en.cocktail.fabbri1905.com/drink/fragolosa_1.kl): Preparation  Place the ingredients in a blender. Blend for 30 seconds until smooth and homogeneous like a milkshake. Pour into a fantasy/hurricane glass. Garnish and serve with a smile. 
[Mojito Tea and Soda](https://en.cocktail.fabbri1905.com/drink/mojito-tea-and-soda.kl): Preparation  Pour the iced tea prepared as per the instructions into a juice/Collins glass filled with ice cubes. Flavour with Mixybar Syrup, stir gently and finish with soda.
[Moroccan Mint Tea and Soda](https://en.cocktail.fabbri1905.com/drink/moroccan-mint-tea-and-soda.kl): Preparation  Pour the soda into a juice/Collins glass filled with ice cubes. Flavour with Mixybar Syrup, stir gently and finish with the iced tea prepared as per the instructions.
[Strawberry Tea and Soda](https://en.cocktail.fabbri1905.com/drink/strawberry-tea-and-soda.kl): Preparation  Pour the iced tea prepared as per the instructions into a juice/Collins glass filled with ice cubes. Flavour with Mixybar Syrup/Mixybar PLUS Syrup, stir gently and finish with soda.
[Tiki Tea and Soda](https://en.cocktail.fabbri1905.com/drink/tiki-tea-and-soda.kl): Preparation  Pour the ginger beer into a juice/Collins glass filled with ice cubes. Flavour with Mixybar Syrup, stir gently and finish with the iced tea prepared as per the instructions.
[Marendry Fizz Strawberry](https://en.cocktail.fabbri1905.com/drink/marendry-fizz-strawberry.kl): Preparations Make directly in a Collins glass filled with ice cubes. Stir gently. Garnish with fresh strawberries and a lime wedge. 
[Marendry Fizz Mango](https://en.cocktail.fabbri1905.com/drink/marendry-fizz-mango.kl): Preparation Make directly in a Collins glass filled with ice cubes. Stir gently. Garnish with fresh mango and a lime wedge.
[Marendry Fizz Flowerberry](https://en.cocktail.fabbri1905.com/drink/marendry-fizz-flowerberry.kl): Preparation Make directly in a Collins glass filled with ice cubes. Stir gently. Garnish with wild berries, Amarena Fabbri and a lime wedge. 
[Marendry Fizz Apple Pie](https://en.cocktail.fabbri1905.com/drink/marendry-fizz-apple-pie.kl): Preparation Prepare directly in a Collins glass filled with ice cubes. Stir gently. Garnish with green apple and cinnamon. 
[Peach Mojito](https://en.cocktail.fabbri1905.com/drink/peach-mojito.kl): Preparation Crush the fruit with the sugar in a juice glass, add the mint leaves, fill the glass with crushed ice and add the other ingredients, then stir gently. Garnish and serve with a smile!  ...
[Biassanot](https://en.cocktail.fabbri1905.com/drink/biassanot.kl): Preparation  Pour the ingredients directly into an old fashioned glass filled with ice. Stir gently and garnish with an orange twist and Amarena Fabbri.
[Boulevardier by Fabbri](https://en.cocktail.fabbri1905.com/drink/boulevardier-by-fabbri.kl): Preparation  Pour the ingredients directly into a glass filled with ice cubes. Stir gently and garnish with an orange twist and Amarena Fabbri.
[White Sensation](https://en.cocktail.fabbri1905.com/drink/white-sensation.kl): Preparation  Shake the ingredients with ice and strain into a low tumbler with ice. Garnish and serve with a smile. 
[AMAricano](https://en.cocktail.fabbri1905.com/drink/amaricano.kl): Preparation  Pour the ingredients into a mixing glass with ice. Stir & strain over ice in an Old Fashioned glass. Garnish with orange zest and Amarena Fabbri. 
[Marendry Margarita](https://en.cocktail.fabbri1905.com/drink/marendry-margarita.kl): Preparation  Mix the ingredients in the Boston shaker glass with ice. Strain through a strainer into a previously chilled cup. Garnish with Amarena Fabbri and serve. 
[Sunny Blush](https://en.cocktail.fabbri1905.com/drink/sunny-blush.kl): Preparation  Pour ingredients into a Boston shaker with ice. Shake for about 10 sec. Pour into a coupette glass through a double strainer. 


## Fabbri products for Beverage
[Amarena Fabbri Mixybar ZERO](https://en.cocktail.fabbri1905.com/products-for-beverage/amarena-fabbri-mixybar-zero.kl): Intense ruby red with garnet highlights, diluted it maintains its typical color and brilliance. On the nose the typical note of the iconic Amarena Fabbri and its secret recipe, guarded for over a hundred years, stands out.
[Strawberry Mixybar ZERO](https://en.cocktail.fabbri1905.com/products-for-beverage/strawberry-mixybar-zero.kl): Ruby texture with bright hues, when diluted it takes on a softer hue. On the nose intense hints of strawberry and small red fruits. On the palate it is delicately fresh, well structured, balanced and pleasantly soft.
[Salted Caramel Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/salted-caramel-mixybar.kl): Walnut-brown with amber highlights at first sight, it takes on antique gold hues when diluted. Its aroma features intense and persistent toasted notes of caramelised sugar, dulce de leche, molasses, spicy liquorice, butter and milk.


## Tips
[How to prepare flavoured whipped cream](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/how-to-prepare-flavoured-whipped-cream.kl): Ingredients 500 ml cream 50 ml mixybar vanilla syrup Preparation Place the ingredients in the 500 ml siphon and close carefully. Shake for a few seconds, then load the no2 cartridge. Store in the fridge.


## Drink
[Espresso Martini](https://en.cocktail.fabbri1905.com/drink/espresso-martini.kl): Preparation  Pour the ingredients into the shaker with ice. Shake and strain through a double strainer into a cocktail or Martini glass. Finish with an orange twist and serve with a smile.  ...


## Fabbri products for Beverage
[Fiordilatte Frappè Powder](https://en.cocktail.fabbri1905.com/products-for-beverage/fiordilatte-frappe-powder.kl): Frappè Powder è ideale per la preparazione dei tuoi frappè grazie alla sua formulazione bilanciata e alla sua semplicità di utilizzo.
[Coffee Frappè Powder](https://en.cocktail.fabbri1905.com/products-for-beverage/coffee-frappe-powder.kl): Frappè Powder è ideale per la preparazione dei tuoi frappè grazie alla sua formulazione bilanciata e alla sua semplicità di utilizzo.
[Chocolate Frappè Powder](https://en.cocktail.fabbri1905.com/products-for-beverage/chocolate-frappe-powder.kl): Frappè Powder è ideale per la preparazione dei tuoi frappè grazie alla sua formulazione bilanciata e alla sua semplicità di utilizzo.
[Yoghurt Frappè Powder](https://en.cocktail.fabbri1905.com/products-for-beverage/yoghurt-frappe-powder.kl): Frappè Powder è ideale per la preparazione dei tuoi frappè grazie alla sua formulazione bilanciata e alla sua semplicità di utilizzo.


## Drink
[Banana Caffè Milkshake](https://en.cocktail.fabbri1905.com/drink/banana-caffe-milkshake.kl): Preparation Pour the ingredients into the blender and blend for about 20 seconds. Garnish and serve with a smile. 
[Milkshake Dolce Vita](https://en.cocktail.fabbri1905.com/drink/milkshake-dolce-vita.kl): Preparation Pour the ingredients into the blender and blend for about 20 seconds. Garnish and serve with a smile. 
[Coffee Toffee Milkshake](https://en.cocktail.fabbri1905.com/drink/coffee-toffee-milkshake.kl): Preparation Pour the ingredients into the blender and blend for about 20 seconds. Garnish and serve with a smile. 
[Chocolate Orange Milkshake](https://en.cocktail.fabbri1905.com/drink/chocolate-orange-milkshake.kl): Preparation Pour the ingredients into the blender and blend for about 20 seconds. Garnish and serve with a smile. 
[Milkshake Fragolosa](https://en.cocktail.fabbri1905.com/drink/milkshake-fragolosa.kl): Preparation Pour the ingredients into the blender and blend for about 20 seconds. Garnish and serve with a smile.
[Chocolate Mint Milkshake](https://en.cocktail.fabbri1905.com/drink/chocolate-mint-milkshake.kl): Preparation Pour the ingredients into the blender and blend for about 20 seconds. Garnish and serve with a smile. 
[ChocoMojito Milkshake](https://en.cocktail.fabbri1905.com/drink/chocomojito-milkshake.kl): Preparation Pour the ingredients into the blender and blend for about 20 seconds. Garnish and serve with a smile. 
[Milkshake Colada](https://en.cocktail.fabbri1905.com/drink/milkshake-colada.kl): Preparation Pour the ingredients into the blender and blend for about 20 seconds. Garnish and serve with a smile. 
[Mojito Milkshake](https://en.cocktail.fabbri1905.com/drink/mojito-milkshake.kl): Preparation Pour the ingredients into the blender and blend for about 20 seconds. Garnish and serve with a smile. 
[Amarena Milkshake](https://en.cocktail.fabbri1905.com/drink/amarena-milkshake.kl): Preparation Pour the ingredients into the blender and blend for about 20 seconds. Garnish and serve with a smile. 
[Yogurt and Raspberry Milkshake](https://en.cocktail.fabbri1905.com/drink/yogurt-and-raspberry-milkshake.kl): Preparation Pour the ingredients into the blender and blend for about 20 seconds. Garnish and serve with a smile. 
[Yogurt and Mango Milkshake](https://en.cocktail.fabbri1905.com/drink/yogurt-and-mango-milkshake.kl): Preparation Pour the ingredients into the blender and blend for about 20 seconds. Garnish and serve with a smile. 


## Fabbri products for Beverage
[Amarena Fabbri Drink Garnish](https://en.cocktail.fabbri1905.com/products-for-beverage/amarena-fabbri-drink-garnish.kl): With its intense colour, unmistakable texture and original, distinctive flavour, Amarena Fabbri Garnish was created to meet the needs of bartenders.


## Chocolate
[Chocolate](https://en.cocktail.fabbri1905.com/syrups-and-ingredients/chocolate/cioccolata.kl): Fabbri's specialties for preparing delicious, thick and creamy chocolates.


## Molecolare
[Molecular Mixology](https://en.cocktail.fabbri1905.com/syrups-and-ingredients/molecolare/molecolare.kl): Fabbri redefines the art of mixology by introducing innovative textures that elevate the cocktail experience.


## Cremafredda
[Cremafredda](https://en.cocktail.fabbri1905.com/syrups-and-ingredients/cremafredda/cremafredda.kl): Creamy temptations for desserts in a glass.


## Syrupmatic
[Syrupmatic](https://en.cocktail.fabbri1905.com/syrups-and-ingredients/syrupmatic/concentrati-per-syrupmatic.kl): Syrupmatic is a range of concentrated products for granitas, soft drinks and milk shakes, specifically designed to achieve the best yield for your granitas.


## Frappè Powder
[Frappè Powder](https://en.cocktail.fabbri1905.com/syrups-and-ingredients/frappe-powder/frappe-powder.kl): Frappe Powder is ideal for making frappes and milkshakes thanks to its balanced formulation and ease of use. Try it in its many variations, including ZERO added sugar, for a unique offering.


## Sorbets
[Sorbets](https://en.cocktail.fabbri1905.com/syrups-and-ingredients/sorbets/sorbetti.kl): For an original idea to serve at the end of a meal, between courses, or simply as a dessert. Preparing Fabbri Sorbet is easy and quick, by simply mixing 2.5 litres of water with a bag of product in the granita machine.


## Fabbri products for Beverage
[Granitina 1 Kg](https://en.cocktail.fabbri1905.com/products-for-beverage/granitina.kl): Prodotto in polvere pronto all’uso e bilanciato per realizzare in pochi minuti una base neutra per granita con il granitore. Una volta pronta è sufficiente unire Mixybar Fabbri per otte­nere un’ottima granita dal gusto desiderato.
[Chococioc Classica AC](https://en.cocktail.fabbri1905.com/products-for-beverage/chococioc.kl): The smooth, intense flavour of chocolate formulated by Fabbri for thick, creamy hot chocolates. Gluten-free and quick to prepare by simply adding milk, to create delicious and special coffee recipes for adults and children.
[Chococioc classica 1kg](https://en.cocktail.fabbri1905.com/products-for-beverage/chococioc-classica-1kg.kl): 
[Cremafredda Coffee](https://en.cocktail.fabbri1905.com/products-for-beverage/cremafredda-caffe.kl): Fabbri's Cremafredda Coffee is the ideal specialty for preparing creamy desserts in a glass. Just add it to the granita machine with milk and let your imagination run wild to quickly create lots of delicious combinations.
[Cremafredda Yogurt](https://en.cocktail.fabbri1905.com/products-for-beverage/cremafredda-yogurt.kl): Fabbri's Cremafredda with Yoghurt is the ideal specialty for preparing creamy desserts in a glass. Just add it to the granita machine with milk and let your imagination run wild to quickly create lots of delicious combinations.
[Cremafredda Fiordilatte](https://en.cocktail.fabbri1905.com/products-for-beverage/cremafredda-fiordilatte.kl): Fabbri's Cremafredda with Fiordilatte is the ideal specialty for preparing creamy desserts in a glass. Just add it to the granita machine with milk and let your imagination run wild to quickly create lots of delicious combinations.
[Amarena Syrupmatic](https://en.cocktail.fabbri1905.com/products-for-beverage/syrupmatic-amarena.kl): Syrupmatics are concentrated products for granitas, soft drinks and frappes, specifically designed for granita machines and fridge drinks.
[Orange Syrupmatic](https://en.cocktail.fabbri1905.com/products-for-beverage/syrupmatic-arancia.kl): Syrupmatics are concentrated products for granitas, soft drinks and frappes, specifically designed for granita machines and fridge drinks.
[Cola Syrupmatic](https://en.cocktail.fabbri1905.com/products-for-beverage/syrupmatic-cola.kl): Syrupmatics are concentrated products for granitas, soft drinks and frappes, specifically designed for granita machines and fridge drinks.
[Elderflower Syrupmatic Maxy](https://en.cocktail.fabbri1905.com/products-for-beverage/syrupmatic-fiori-di-sambuco.kl): Syrupmatics are concentrated products for granitas, soft drinks and frappes, specifically designed for granita machines and fridge drinks.
[Strawberry Syrupmatic](https://en.cocktail.fabbri1905.com/products-for-beverage/syrupmatic-fragola.kl): Syrupmatics are concentrated products for granitas, soft drinks and frappes, specifically designed for granita machines and fridge drinks.
[Almond milk Syrupmatic](https://en.cocktail.fabbri1905.com/products-for-beverage/syrupmatic-latte-di-mandorle.kl): Syrupmatics are concentrated products for granitas, soft drinks and frappes, specifically designed for granita machines and fridge drinks.
[Lemon Syrupmatic](https://en.cocktail.fabbri1905.com/products-for-beverage/syrupmatic-limone.kl): Syrupmatics are concentrated products for granitas, soft drinks and frappes, specifically designed for granita machines and fridge drinks.
[Mint Syrupmatic](https://en.cocktail.fabbri1905.com/products-for-beverage/syrupmatic-menta.kl): Syrupmatics are concentrated products for granitas, soft drinks and frappes, specifically designed for granita machines and fridge drinks.
[Peach Syrupmatic](https://en.cocktail.fabbri1905.com/products-for-beverage/syrupmatic-pesca.kl): Syrupmatics are concentrated products for granitas, soft drinks and frappes, specifically designed for granita machines and fridge drinks.
[Sorbetto al limone S](https://en.cocktail.fabbri1905.com/products-for-beverage/sorbetto-al-limone-s.kl): Facili e veloci da preparare, freschi e gustosi sorbetti al gusto di limone.


## Frappè Powder Zero
[Frappè Powder Zero](https://en.cocktail.fabbri1905.com/syrups-and-ingredients/new-products/frappe-powder-zero/frappe-powder-zero.kl): Quando facile fa rima con buono e sano


## Mixybar Plus
[Mixybar Plus](https://en.cocktail.fabbri1905.com/syrups-and-ingredients/new-products/mixybar-plus/mixybar-plus.kl): La naturalità non è mai stata così ricercata


## Zenzero Garnish
[Zenzero Garnish](https://en.cocktail.fabbri1905.com/syrups-and-ingredients/new-products/zenzero-garnish/zenzero-garnish.kl): Un incantevole viaggio alla scoperta della piacevolezza del piccante


## Recipes worlds
[Mixology categories for DAY](https://en.cocktail.fabbri1905.com/day/recipes-worlds/mixology-categories-for-day.kl): 
[Mixology categories for NIGHT](https://en.cocktail.fabbri1905.com/night/recipes-worlds/mixology-categories-for-night.kl): 


## Fabbri products for Beverage
[Maple Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/maple-gourmet-sauce.kl): Dark bronze and somewhat transparent, with amber highlights. Its aroma features toasted notes of caramel and balsamic scents of resin, with a delicately spicy finish of cinnamon and cloves.
[Cotton Candy Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/cotton-candy-gourmet-sauce.kl): Intense golden yellow hue with golden highlights. Its aroma features notes of vanilla, eggs, milk and dessert wines, such as Marsala, with a delicately spicy finish.
[Zabaione Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/zabaione-gourmet-sauce.kl): Intense golden yellow hue with golden highlights. Its aroma features notes of vanilla, eggs, milk and dessert wines, such as Marsala, with a delicately spicy finish.
[Vanilla Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/vanilla-gourmet-sauce.kl): Intense golden yellow colour with brass highlights. Its aroma features notes of Bourbon vanilla and tones of other sweet spices, such as Madagascan vanilla with a delicately spicy finish.
[Tropical Blu Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/tropical-blu-gourmet-sauce.kl): Its deep blue colour recalls the ocean, with topaz highlights. Its aroma features notes of Sicilian orange and citrus fruits, including mandarin and bitter orange.
[Passion Fruit Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/passion-fruit-gourmet-sauce.kl): Intense orange hue with golden yellow highlights. Its aroma features notes of passion fruit and hints of ripe exotic fruit. Sweet, smooth, rather refreshing and balanced on the palate, with a lingering aftertaste.
[Yellow Peach Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/yellow-peach-gourmet-sauce.kl): Intense orange hue with golden yellow highlights. Its aroma features notes of fully ripe peaches and scents of exotic yellow-fleshed fruit. Sweet, smooth, rather refreshing and balanced on the palate, with a lingering aftertaste.
[Hazelnut and Chocolate Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/hazelnut-and-chocolate-gourmet-sauce.kl): Deep dark brown tones, with a thick texture and strong hue. Its aroma features very intense and complex notes of Piedmont hazelnut and toasted hints of dried fruit, cocoa powder and gianduja, with vegetal scents.
[Hazelnut Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/hazelnut-gourmet-sauce.kl): Deep dark brown tones, with a thick texture and strong hue. Its aroma features very intense and complex notes of Piedmont hazelnut and toasted hints of dried fruit, cocoa powder and gianduja, with vegetal scents.
[Blueberry Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/blueberry-gourmet-sauce.kl): Intense garnet red, with purple highlights and a thick texture. Its aroma features notes of blueberry and earthy scents of forest foliage, including blackberry, cranberry and currant, with a fruity finish.
[Mint Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/mint-gourmet-sauce.kl): Intense emerald green hues with malachite highlights. Its aroma features notes of peppermint and balsamic hints of alpine mint, incense and dwarf pine. Sweet, smooth and quite well-balanced on the palate, with a lingering aftertaste.
[Mango Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/mango-gourmet-sauce.kl): Rather clear orange hues, with golden yellow reflections. Its aroma features notes of mango and hints of exotic fruits with ripe flesh, including pineapple and peach.
[Limoncello Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/limoncello-gourmet-sauce.kl): Very clear golden yellow in colour, with straw yellow reflections. Its aroma features notes of Sicilian lemon and citrus fruits, particularly grapefruit and citron.
[Kiwi Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/kiwi-gourmet-sauce.kl): Intense emerald green hues with malachite highlights. Its aroma features notes of kiwi fruit and hints of other ripe fruit on the nose. Quite refreshing and balanced with a lingering aftertaste.
[Raspberry Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/raspberry-gourmet-sauce.kl): Intense ruby red with purple highlights. Its aroma features raspberry notes and hints of small red fruits such as strawberry, cranberry and currant, with a fruity finish.
[Wild Fruits Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/wild-fruits-gourmet-sauce.kl): Deep ruby red with purple highlights. Its aroma features complex notes of wild berries and small red fruits such as raspberry, strawberry, cranberry and currant, with a fruity finish.
[Wild Strawberry Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/wild-strawberry-gourmet-sauce.kl): Intense ruby red with purple highlights. Its aroma features notes of wild strawberry and hints of small red fruits such as raspberry, cranberry and currant, with a fruity finish.
[Dulce de Leche Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/dulce-de-leche-gourmet-sauce.kl): In the deepest tones of dark brown, with amber highlights and a thick texture. Its aroma features notes of caramel and toasted hints of caramelised sugar and dulce de leche, with a delicately spicy liquorice finish.
[Strawberry Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/strawberry-gourmet-sauce.kl): Intense ruby red with purple highlights. Its aroma features notes of strawberry and hints of small red fruits such as raspberry, cherry and currant, with a fruity finish.
[Coconut Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/coconut-gourmet-sauce.kl): Ivory white with pearly reflections. Its aroma features notes of coconut and fruity scents of coconut pulp and milk, with subtle hints of toasted dried fruit.
[Choco-White Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/choco-white-gourmet-sauce.kl): Pearly white with ivory highlights. It features an intense aroma, with toasted notes of chocolate, butter and milk. Sweet, very smooth and balanced on the palate, with a lingering aftertaste.
[Chocolate Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/chocolate-gourmet-sauce.kl): In the deepest tones of brown, with a thick texture. Its aroma features notes of chocolate and roasted cocoa powder, with a delicately spicy finish. Sweet, very smooth and quite well-balanced on the palate, with a strongly lingering aftertaste.
[Salted Butter Caramel Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/salted-butter-caramel-gourmet-sauce.kl): A deep, dark amber with antique gold highlights, a thick texture and bold tone. Its aroma features notes of caramel and toasted hints of caramelised sugar, butter and dulce de leche, with a delicately spicy liquorice finish.
[Caramel Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/caramel-gourmet-sauce.kl): Deep brown tones with amber highlights, a thick texture and bold tone. Its aroma features notes of caramel and toasted hints of caramelised sugar and dulce de leche, with a delicately spicy liquorice finish.
[Cocoa Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/cocoa-gourmet-sauce.kl): Deep brown tones and a thick texture. Its aroma features notes of cocoa powder and hints of roasted coffee, with a delicately spicy liquorice finish. Sweet, very smooth and quite well-balanced on the palate, with a strongly lingering aftertaste.
[Coffee Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/coffee-gourmet-sauce.kl): Deep brown hues, with a thick texture and strong tone. Its aroma features notes of ground coffee and roasted cocoa, with a delicately spicy liquorice finish.
[Amaretto Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/amaretto-gourmet-sauce.kl): Bronze in colour and somewhat clear, with amber highlights. Its aroma features toasted hints and notes of almonds, fruity apricot, and eggs, with a delicately spicy finish of bourbon vanilla.
[Orange Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/orange-gourmet-sauce.kl): Orange in colour and somewhat clear, with golden yellow highlights. Its aroma features notes of Sicilian orange and hints of Mediterranean citrus fruits, particularly mandarin and citron.
[Amarena Fabbri with pieces Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/amarena-fabbri-with-pieces-gourmet-sauce.kl): Ruby red with purple highlights. Its aroma features the typical notes of the iconic Amarena Fabbri and its secret recipe, guarded for over a hundred years.
[Amarena Fabbri Gourmet Sauce](https://en.cocktail.fabbri1905.com/products-for-beverage/amarena-fabbri-gourmet-sauce.kl): Ruby red with purple highlights. Its aroma features the typical notes of the iconic Amarena Fabbri and its secret recipe, guarded for over a hundred years.
[Hazelnut Super Gourmet Sauce Gold](https://en.cocktail.fabbri1905.com/products-for-beverage/hazelnut-super-gourmet-sauce-gold.kl): Light brown woody hues, with a thick texture and strong tone. Its aroma features intense notes of Piedmont hazelnut and toasted hints of dried fruit, almonds, pecans and macadamias, with vegetal scents.
[Pistachio Gourmet Sauce Gold](https://en.cocktail.fabbri1905.com/products-for-beverage/pistachio-gourmet-sauce-gold.kl): Dark green in colour, with a thick texture. Its aroma features very intense notes of Bronte pistachio and toasted hints of dried fruit, almonds and macadamias, with vegetal scents.
[Hazelnut and Cocoa with pieces Gourmet Sauce Gold](https://en.cocktail.fabbri1905.com/products-for-beverage/hazelnut-and-cocoa-with-pieces-gourmet-sauce-gold.kl): Light brown in colour, with a thick texture and strong tones. Its aroma features intense and complex notes of Piedmont hazelnut, toasted malted cereal and gianduja with a vegetal finish.
[Dark Chocolate Gourmet Sauce Gold](https://en.cocktail.fabbri1905.com/products-for-beverage/dark-chocolate-gourmet-sauce-gold.kl): In the deepest hues of brown, with a thick texture and strong tone. It has an intense aroma, with complex notes of bitter chocolate, roasted cocoa powder and dried fruit with a very persistent finish.
[White Chocolate Gourmet Sauce Gold](https://en.cocktail.fabbri1905.com/products-for-beverage/white-chocolate-gourmet-sauce-gold.kl): Pearly white with ivory highlights. It features an intense aroma, with toasted notes of chocolate, butter and milk. Sweet, very smooth and balanced on the palate, with a lingering aftertaste.
[White Chocolate Kroccant](https://en.cocktail.fabbri1905.com/products-for-beverage/white-chocolate-kroccant.kl): Kroccant is a temperature-sensitive chocolate product. Soft and creamy as you pour it, it transforms into a crispy and delicious white chocolate coating on contact with the cold.
[Chocolate Kroccant](https://en.cocktail.fabbri1905.com/products-for-beverage/chocolate-kroccant.kl): Kroccant is a temperature-sensitive chocolate product. Soft and creamy as you pour it, it transforms into a crispy and delicious chocolate coating on contact with the cold.
[Gin](https://en.cocktail.fabbri1905.com/products-for-beverage/gin.kl): Dry Gin Fabbri da usare in miscelazione per ispirare i bartender a nuove creazioni.


## Le idee Fabbri
[Translation of Le idee Fabbri](https://en.cocktail.fabbri1905.com/idee-fabbri/Translation-of-le-idee-fabbri.kl): Fabbri 1905, all’interno della sua divisione dedicata al mondo del Fuori Casa, propone da sempre soluzioni innovative, grazie alle quali, i migliori baristi e bartender hanno la possibilità di diversificare l’offerta all’interno dei propri locali e di creare nuove accattivanti e gustose occasioni di consumo.


## Mixybar PLUS
[Mixybar PLUS](https://en.cocktail.fabbri1905.com/syrups-and-ingredients/mixybar-plus/mixybar-plus.kl): The Mixybar family also features the PLUS line, an extraordinary range of syrups bursting with natural character: 19 syrups with a high concentration of fruit, perfectly fluid, specially created for quality mixing.


## Fabbri products for Beverage
[Gold Sugar Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/gold-sugar-mixybar-plus.kl): From Mauritius, one of the world’s leading producers of sugar, with the most suitable habitat for sugar cane. With the quality of Demerara, a sugar produced by dehydrating the cane syrup obtained from sugar cane, with the addition of treacle after the refining process.
[Italian Sugar Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/italian-sugar-mixybar-plus.kl): In Italian Sugar Mixybar Plus, the main raw material comes from the certified 100% Italian short supply chain Italia Zuccheri. Italia Zuccheri is an agricultural company with 5000 associates.
[Pineapple Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/pineapple-mixybar-plus.kl): It is an impenetrable straw yellow, diluted it takes on an opalescent hue. One of the highest concentrations on the market, 61% pineapple juice harvested only from selected producers, it gives the nose rich notes of the freshly cut fruit, exotic pineapple pulp and ripe tropical fruit.
[Blueberry Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/blueberry-mixybar-plus.kl): Intense ruby red with purple hues and a dense texture, diluted it takes on garnet hues. The 32% blueberry juice gives the nose intense and complex notes of ripe blueberries, undergrowth and other small red fruits, including currants and wild strawberries.
[ZERO Sugar Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/zero-sugar-mixybar.kl): Completely clear and transparent, with pearly reflections, it maintains its characteristics intact when diluted. Clean on the nose, with balsamic and menthol notes of glacial mint.


## Drink
[Clover Club](https://en.cocktail.fabbri1905.com/drink/clover-club.kl): PREPARATION Shake ingredients over ice and strain into a Martini glass. Decorate and serve with a smile.
[Italian Collins](https://en.cocktail.fabbri1905.com/drink/italian-collins.kl): Preparation Pour all ingredients into a double rock/highball glass filled with ice and stir gently. Decorate with lemon slice and Fabbri Special Cherries Top with a drop of Angostura bitter.
[Bologna Negroni](https://en.cocktail.fabbri1905.com/drink/bologna-negroni.kl): PREPARATION Make your Bologna Negroni by dispensing ingredients directly into tumbler glass after chilling and filling with ice cubes. Stir carefully and finish with orange zest and Amarena Fabbri.
[Bo-lo Mule](https://en.cocktail.fabbri1905.com/drink/bolo-mule.kl): PREPARATION In Fabbri tiki glass filled with ice, pour ingredients in the order listed, ending with ginger beer. Stir gently, garnish and serve with a smile.
[Fabbri Martini](https://en.cocktail.fabbri1905.com/drink/fabbri-martini.kl): PREPARATION Chill with ice cubes in mixing glass. Pour in ingredients and make your Fabbri Martini ending with Fabbri Special Cherries.
[Fabbri Gin & Tonic](https://en.cocktail.fabbri1905.com/drink/fabbri-gin-tonic.kl): PREPARATION Pour ingredients into glass and stir gently. Decorate with Amarena Fabbri and pink grapefruit zest. 
[Porn Star Martini](https://en.cocktail.fabbri1905.com/drink/porn-star-martini.kl): PREPARATION Pour all ingredients - except the sparkling wine -into a shaker with ice. Shake and strain into a champagne or daiquiri glass. Velvety and fragrant, the cocktail should be accompanied by brut sparkling wine served separately in a flûte.
[Frozen Strawberry Daiquiri](https://en.cocktail.fabbri1905.com/drink/frozen-strawberry-daiquiri.kl): PREPARATION Blend all ingredients in a blender with a scoop of crushed ice. Then pour into a chilled daiquiri glass and garnish with a fresh strawberries.
[Spice Mojito](https://en.cocktail.fabbri1905.com/drink/spice-mojito.kl): PREPARATION Pour all ingredients - except the soda - into the glass and stir briefly. Fill with ice and finish with soda. Gently stir and garnish with a sprig of mint and Fabbri Ginger chucks.
[Benvenuti al Sud](https://en.cocktail.fabbri1905.com/drink/benvenuti-al-sud.kl): Preparation Shaker the ingredients filled with ice cubes. Pour into a cup and garnish with orange peel and fresh almonds.
[Bolognese Spritz Brulè](https://en.cocktail.fabbri1905.com/drink/bolognese-spritz-brule.kl): Preparation  ​Pour the ingredients into a briquette. Heat with the steam wand then slowly pour into the cup or glass. Garnish.
[Violet Spritz Brulè](https://en.cocktail.fabbri1905.com/drink/violet-spritz-brule.kl): Preparation ​Pour the ingredients into a briquette. Heat with the steam wand then slowly pour into the cup or glass. Garnish.
[Strawberry Spritz Brulè](https://en.cocktail.fabbri1905.com/drink/strawberry-spritz-brule.kl): Preparation ​Pour the ingredients into a briquette. Heat with the steam wand then slowly pour into the cup or glass. Garnish.
[Blueberry Spritz Brulè](https://en.cocktail.fabbri1905.com/drink/blueberry-spritz-brule.kl): Preparation ​Pour the ingredients into a briquette. Heat with the steam wand then slowly pour into the cup or glass. Garnish.
[Passion Fruit Spritz Brulè](https://en.cocktail.fabbri1905.com/drink/passion-fruit-spritz-brule.kl): Preparation ​Pour the ingredients into a briquette. Heat with the steam wand then slowly pour into the cup or glass. Garnish.
[Ginger Spritz Brulè](https://en.cocktail.fabbri1905.com/drink/ginger-spritz-brule.kl): Preparation ​Pour the ingredients into a briquette. Heat with the steam wand then slowly pour into the cup or glass. Garnish.
[Amarena Chocovelluto](https://en.cocktail.fabbri1905.com/drink/amarena-chocovelluto.kl): PREPARAtion Dissolve 30 g of Chococioc with few cold milk, mixing well to avoid lumps. ​ Add the remaining milk (150 ml) and heat up to 80°, then pour into the bottom of the mug\cup.
[Banana Chocovelluto](https://en.cocktail.fabbri1905.com/drink/banana-chocovelluto.kl): Preparation Dissolve 30 g of Chococioc with few cold milk, mixing well to avoid lumps. ​ Add the remaining milk (150 ml)  and heat up to 80°, then pour into the bottom of the mug/cup.
[Coconut Chocovelluto](https://en.cocktail.fabbri1905.com/drink/coconut-chocovelluto.kl): Preparation Dissolve 30 g of Chococioc with few cold milk, mixing well to avoid lumps. ​ Add the remaining milk (150 ml)  and heat up to 80°, then pour into the bottom of the mug\cup.
[Hazelnut Chocovelluto](https://en.cocktail.fabbri1905.com/drink/hazelnut-chocovelluto.kl): Preparation Dissolve 30 g of Chococioc with few cold milk, mixing well to avoid lumps. ​ Add the remaining milk (150 ml) and heat up to 80°, then pour into the bottom of the mug/cup.
[Toffee Chocovelluto Toffee](https://en.cocktail.fabbri1905.com/drink/toffee-chocovelluto-toffee.kl): Preparation Dissolve 30 g of Chococioc with few cold milk, mixing well to avoid lumps. Add the remaining milk (150 ml) and heat up to 80°, then pour into the bottom of the mug\cup.
[Chocovelluto ZERO](https://en.cocktail.fabbri1905.com/drink/chocovelluto-zero.kl): Preparation Dissolve 30 g of Chococioc ZERO with few cold milk, mixing well to avoid lumps. Add the remaining milk (150 ml) and heat up to 80°, then pour into the bottom of the mug/cup.
[Blueberry Spritz](https://en.cocktail.fabbri1905.com/drink/blueberry-spritz.kl): Preparazione Versare gli ingredienti nell'ordine dato in un juice/collins glass pieno di ghiaccio. Top con il tè freddo preparato come da istruzioni. Decorare e servire.
[Spritz Rossini](https://en.cocktail.fabbri1905.com/drink/spritz-rossini.kl): PREPARAtion Pour the prosecco or sparkling wine in a wine glass filled with ice cubes. Season with Fabbri Mixybar syrup. Top up with soda and garnish.
[Sbritz Exotic](https://en.cocktail.fabbri1905.com/drink/sbritz-exotic.kl): preparation Pour the ingredients in the given order into a Beer glass filled with ice cubes. Gently stir and top with Soda/Seltz. Garnish.
[Sbritz Origami](https://en.cocktail.fabbri1905.com/drink/sbritz-origami.kl): preparation Pour the ingredients in the given order into a Beer glass filled with ice cubes. Gently stir and top with Soda/Seltz. Garnish.
[Sbritz Platariz](https://en.cocktail.fabbri1905.com/drink/sbritz-platariz.kl): preparation Pour the ingredients in the given order into a Beer glass filled with ice cubes. Gently stir and top with Soda/Seltz. Garnish.
[Sbritz Tortuga](https://en.cocktail.fabbri1905.com/drink/sbritz-tortuga.kl): preparation Pour the ingredients in the given order into a Beer glass filled with ice cubes. Gently stir and top with Soda/Seltz. Garnish.
[Sbritz Redbock](https://en.cocktail.fabbri1905.com/drink/sbritz-redbock.kl): preparation Pour the ingredients in the given order into a Beer glass filled with ice cubes. Gently stir and top with Soda/Seltz. Garnish.
[Chocovelluto Baby](https://en.cocktail.fabbri1905.com/drink/chocovelluto-baby.kl): PREPARAtion  Prepare the hot chocolate and pour on the bottom of the glass. Separately, prepare the milky velluto by combining the skimmed milk (chilled!) with the Mixybar Vanilla syrup and whipping them in the mixer whisk.


## Fabbri products for Beverage
[Organic blue agave Mixybar](https://en.cocktail.fabbri1905.com/products-for-beverage/organic-blue-agave-mixybar.kl): A new format for the naturally derived, certified organic sweetener Agave Bio, now on the natural sweeteners market in the iconic one-litre Mixybar bottle, a long-recognised brand of national interest. ...
[Elderflower Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/elderflower-mixybar-plus.kl): Elderflower Mixybar Plus contains 1,25% elderflower. Straw-yellow with golden reflections, maintains its colour when diluted. Intense, complex aroma with floral and balsamic notes.
[Bergamot Orange Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/bergamot-orange-mixybar-plus.kl): The Mixybar Plus contains 40% of bergamot orange juice. Dense aged yellow gold in colour, it takes on a pastel tone when diluted. Lively citrus aroma with intense hints of Calabria bergamot orange, lime juice and lemon rind.
[Yellow Peach Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/yellow-peach-mixybar-plus.kl): Yellow Peach Mixybar Plus contains 40% peach juice and purée. Bright orange in colour, with golden reflections; maintains colour when diluted, in a paler shade.
[Mandarin Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/mandarin-mixybar-plus.kl): Mandarin Mixybar Plus contains 16% fruit. Scarlet red with orange reflections; fully orange when diluted. On the nose, fresh, fragrant citrus notes of mandarin rind and juice, Sicilian orange pulp, and the rind of citron, tangelo and kumquat.
[Alphonso Mango Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/alphonso-mango-mixybar-plus.kl): This Mixybar Plus contains 20% Alphonso mango, the most prestigious variety of the fruit from India. Pastel orange in colour, with deep golden yellow tones. Dahlia yellow in colour when diluted.
[Calamansi and Yuzu  Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/calamansi-and-yuzu-mixybar-plus.kl): Calamansi and Yuzu Mixybar Plus contains 13% Calamansi juice and 3% Yuzu juice. Intense, dense straw-yellow colour that it maintains when diluted. Clearly perceptible citrus, grassy and vegetal notes on the nose.


## Drink
[Peach Gin Tonic](https://en.cocktail.fabbri1905.com/drink/peach-gin-tonic.kl): PREPARAtion  Pour the first two ingredients into the glass, stir and fill with ice cubes. Fill with tonic, stir gently and garnish.  
[Tommy's Margarita](https://en.cocktail.fabbri1905.com/drink/tommy-s-margarita.kl): Preparation Shake the ingredients with ice. Pour into the glass, garnish and serve with a smile.
[Pineapple Daiquiri](https://en.cocktail.fabbri1905.com/drink/pineapple-daiquiri.kl): PreparaTION Shake all ingredients with ice and strain into the glass, garnish and serve with a smile.
[Bergamot Sour](https://en.cocktail.fabbri1905.com/drink/bergamot-sour.kl): Preparation Shake all ingredients with ice and strain into the glass, garnish and serve with a smile.
[Singapore Margarita](https://en.cocktail.fabbri1905.com/drink/singapore-margarita.kl): Preparation Shake all ingredients with ice and strain into the glass, garnish and serve with a smile.
[Bangkok Mule](https://en.cocktail.fabbri1905.com/drink/bangkok-mule.kl): Preparation Pour the first three ingredients into the glass, mix and fill with ice cubes. Top with ginger beer and mix gently. Decorate and serve with a smile.
[Pina Colada Shake](https://en.cocktail.fabbri1905.com/drink/pina-colada-shake.kl): Preparation Shake the ingredients with ice. Pour into the glass, garnishe and serve with a smile.
[Flower Margarita](https://en.cocktail.fabbri1905.com/drink/flower-margarita.kl): Preparation Shake all ingredients with ice and strain into the glass, garnish and serve with a smile.  
[Mandarin Collins](https://en.cocktail.fabbri1905.com/drink/mandarin-collins.kl): Preparation Pour all the ingredients into the glass filled with ice and mix gently. Garnish and serve with a smile.
[Mango Margarita](https://en.cocktail.fabbri1905.com/drink/mango-margarita_1.kl): Preparation Shake all ingredients with ice and strain into the glass, garnish and serve with a smile.
[Spritz Puccini](https://en.cocktail.fabbri1905.com/drink/spritz-puccini.kl): Preparation Pour the prosecco directly into a Spritz glass filled with cubed ice. Add flavoring with the Mixybar PLUS and mix gently. Finish with soda or seltzer, garnish and serve with a smile. ...
[Spritz Calamansi e Yuzu](https://en.cocktail.fabbri1905.com/drink/spritz-calamansi-e-yuzu.kl): Preparation Pour the prosecco directly into a Spritz glass filled with cubed ice. Add flavoring with the Mixybar PLUS and mix gently. Finish with soda or seltzer, garnish and serve with a smile. ...
[SBritz Bergamotto](https://en.cocktail.fabbri1905.com/drink/sbritz-bergamotto.kl): Preparation Pour the beer slowly into the glass filled with ice, add Mixybar PLUS Fabbri and mix gently. Top with soda/seltzer. Garnish and serve with a smile.
[SBritz Mandarino](https://en.cocktail.fabbri1905.com/drink/sbritz-mandarino.kl): Preparation Pour the beer slowly into the glass filled with ice, add Mixybar PLUS Fabbri and mix gently. Top with soda/seltzer. Garnish and serve with a smile.
[SBritz Calamansi e Yuzu](https://en.cocktail.fabbri1905.com/drink/sbritz-calamansi-e-yuzu.kl): Preparation Pour the beer slowly into the glass filled with ice, add Mixybar PLUS Fabbri and mix gently. Top with soda/seltzer. Garnish and serve with a smile.
[SBritz Mango](https://en.cocktail.fabbri1905.com/drink/sbritz-mango.kl): PreparaTION Pour the beer slowly into the glass filled with ice, add Mixybar PLUS Fabbri and mix gently. Top with soda/seltzer. Garnish and serve with a smile.
[SBritz Yellow Peach](https://en.cocktail.fabbri1905.com/drink/sbritz-yellow-peach.kl): Preparation Pour the beer slowly into the glass filled with ice, add Mixybar PLUS Fabbri and mix gently. Top with soda/seltzer. Garnish and serve with a smile.


## Fabbri products for Beverage
[Ratafià](https://en.cocktail.fabbri1905.com/products-for-beverage/ratafia.kl): The match between a traditional liqueur and Premiata Distilleria Fabbri has resulted in a product that combines ancient know-how and contemporary taste. The name comes from the Latin expression “Ut Rata fiat,” meaning “to ratify.
[Aria & Velluto Shake](https://en.cocktail.fabbri1905.com/products-for-beverage/aria-velluto-shake.kl): From incredibly light and fluffy to denser and more compact textures, as well as thick foam with just a spin of the shaker: Aria & Velluto Shake is your top mixology ally, ready to add an extra touch of class to cocktails with melt-in-the-mouth creations that leave all their splendid aroma intact.
[Bourbon Madagascar Vanilla Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/bourbon-madagascar-vanilla-mixybar-plus.kl): Yellow colour reminiscent of acacia honey, with golden reflections; straw-yellow tones when diluted.   Subtle and fragrant on the nose, with notes of the finest Bourbon vanilla beans from Madagascar, followed by a bouquet of jasmine, fresh white flowers, dulce de leche and melted butter.
[Ceylon Tea Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/ceylon-tea-mixybar-plus.kl): Dark mahogany colour, with amber-yellow reflections. Maintains its intense tones when diluted.  On the nose, complex, variegated notes of Ceylon single-origin black tea leaves, sweet tobacco leaves, figs and dates, with a floral, toasted finish.
[Caramel Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/caramel-mixybar-plus.kl): Honey-yellow colour, with amber reflections; old gold tones when diluted.   On the nose, clean, intense, gently toasted cane sugar aromas, accompanied by hints of soft caramel, tamarind and treacle.
[Hazelnut Mixybar PLUS](https://en.cocktail.fabbri1905.com/products-for-beverage/hazelnut-mixybar-plus.kl): Golden-yellow colour with amber reflections. Takes on straw-yellow tones when diluted.   On the nose, evokes intensely warm, warm, gently roasted hazelnuts, followed by walnut husk, hazelnut cream and forest floor notes.


## Drink
[Toffee Milkshake](https://en.cocktail.fabbri1905.com/drink/toffee-milkshake.kl): Preparation Pour the ingredients into a blender in the given order and blend for 20 seconds. Finally, garnish.
[Upside Down Cappuccino](https://en.cocktail.fabbri1905.com/drink/upside-down-cappuccino.kl): Preparation Pour the whole milk into a cappuccino cup. Separately, froth the espresso with the Mixybar and ice. Pour the velvet coffee on top of the milk and serve
[Vanilla Frappespresso](https://en.cocktail.fabbri1905.com/drink/vanilla-frappespresso.kl): PreparaTION Pour the Mixybar into a glass. Separately, blend the well-chilled milk with the Frappé Powder using a milkshake mixer. Once ready (about 20 seconds), combine it with  Mixybar.
[Wild Toffee Martini](https://en.cocktail.fabbri1905.com/drink/wild-toffee-martini.kl): PreparaTION Pour all ingredients into a shaker with ice. Shake, strain into a daiquiri glass and garnish with an orange twist.
[Sava Sour](https://en.cocktail.fabbri1905.com/drink/sava-sour.kl): PreparaTION Shake the ingredients with ice, strain into a glass and garnish.
[Ceylon Tea Granita](https://en.cocktail.fabbri1905.com/drink/ceylon-tea-granita.kl): PreparaTION Prepare a neutral granita in a slush machine using Granitina Fabbri. Pour Mixybar into a glass, add the neutral granita and stir gently.
[Crunchy Memories](https://en.cocktail.fabbri1905.com/drink/crunchy-memories.kl): PreparaTION Pour all ingredients into a glass with an iced block, except for the soda. Add the soda, stir and garnish with an Amarena Fabbri.
[Spritz Tea Yellow Peach](https://en.cocktail.fabbri1905.com/drink/spritz-tea-yellow-peach.kl): PreparaTION Pour the ingredients in the given order into a glass filled with ice. Stir gently and garnish.
[Spritz Tea Calamansi and Yuzu](https://en.cocktail.fabbri1905.com/drink/spritz-tea-calamansi-and-yuzu.kl): PreparaTION Pour the ingredients in the given order into a glass filled with ice. Stir gently and garnish.
[Ceylon Tea Spritz](https://en.cocktail.fabbri1905.com/drink/ceylon-tea-spritz.kl): Preparation Pour the ingredients in the given order into a glass filled with ice. Stir gently and garnish.
[Raspberry Iced Tea](https://en.cocktail.fabbri1905.com/drink/raspberry-iced-tea.kl): Preparation Pour the ingredients directly into a glass filled with ice, stir and garnish.
[Mango Iced Tea](https://en.cocktail.fabbri1905.com/drink/mango-iced-tea.kl): PreparaTION Pour the ingredients directly into a glass filled with ice, stir and garnish.
[Yellow Peach Iced Tea](https://en.cocktail.fabbri1905.com/drink/yellow-peach-iced-tea.kl): Preparation Pour the ingredients directly into a glass filled with ice, stir and garnish.
[Singapore Iced Tea](https://en.cocktail.fabbri1905.com/drink/singapore-iced-tea.kl): PreparaTION Pour the ingredients directly into a glass filled with ice, stir and garnish.
[Fabbri Iced Tea](https://en.cocktail.fabbri1905.com/drink/fabbri-iced-tea.kl): PreparaTION Pour the ingredients directly into a glass filled with ice, stir and garnish.
[Mandarin Sangria](https://en.cocktail.fabbri1905.com/drink/mandarin-sangria.kl): PreparaTION Pour the ingredients into a glass filled with ice, stir and garnish with plenty of fresh fruit.
[Blueberry Sangria](https://en.cocktail.fabbri1905.com/drink/blueberry-sangria.kl): PreparaTION Pour the ingredients into a glass filled with ice, stir and garnish with plenty of fresh fruit.
[Iced Latte Mint](https://en.cocktail.fabbri1905.com/drink/iced-latte-mint.kl): Preparation Pour  20 ml of Mixybar into a cup filled with ice cubes. Add 150 ml of well-chilled whole milk and stir gently. Pour an espresso on top and garnish.
[Virgin Colada Mango](https://en.cocktail.fabbri1905.com/drink/virgin-colada-mango.kl): Preparation Pour all the ingredients into a blender in the given order. Add the ice and blend for 30 seconds until the desired texture is achieved. Pour into a glass and garnish.
[Virgin Colada Strawberry](https://en.cocktail.fabbri1905.com/drink/virgin-colada-strawberry.kl): PreparaTION Pour all the ingredients into a blender in the given order. Add the ice and blend for 30 seconds until the desired texture is achieved. Pour into a glass and garnish.
[Iced Latte Hazelnut](https://en.cocktail.fabbri1905.com/drink/iced-latte-hazelnut.kl): PreparaTION Pour  20 ml of Mixybar into a cup filled with ice cubes. Add 150 ml of well-chilled whole milk and stir gently. Pour an espresso on top and garnish.
[Iced Latte Vanilla](https://en.cocktail.fabbri1905.com/drink/iced-latte-vanilla.kl): PreparaTION Pour  20 ml of Mixybar into a cup filled with ice cubes. Add 150 ml of well-chilled whole milk and stir gently. Pour an espresso on top and garnish.
[Fabbri Cherry Blossom Martini](https://en.cocktail.fabbri1905.com/drink/fabbri-cherry-blossom-martini.kl): Preparation Mix the ingredients and strain into the glass. Finally, add 1 tsp of Black Sambuca and 1 Fabbri Special Cherry at the bottom of the glass.


## Fabbri products for Beverage
[Gelato System Base](https://en.cocktail.fabbri1905.com/products-for-beverage/gelato-system-base.kl): Single portion of 220g, the exclusive Fabbri base for the Gelato System with Mixybar is dairy-free. To prepare the mix, simply combine one packet of Base G.S., 2 liters of water (for sorbet) or 2 liters of milk + 0.


## Drink
[Hazelnut Harmony](https://en.cocktail.fabbri1905.com/drink/hazelnut-harmony.kl): PREPARATION Prepare the Hazelnut Velvet in a mixing glass using a milk frother, then let it rest. Build the drink directly in an ice-filled Old-Fashioned glass. Top with the Hazelnut Velvet and garnish with a Fabbri Special Cherry.
[Long Island GEN Z by Francesca Aste](https://en.cocktail.fabbri1905.com/drink/long-island-gen-z-by-francesca-aste.kl): PREPARATION Pour the cocktail ingredients into a mixing glass in the given order and stir gently. Separately, prepare the air layer by combining the ingredients and aerating with a foamer.
[Pink Daiquiri Shake](https://en.cocktail.fabbri1905.com/drink/pink-daiquiri-shake.kl): PREPARATION Combine all the ingredients to prepare the cocktail, including 10-15 ml of Air&Velvet Shake, in a shaker.  Shake, strain, and shake again without ice (Reverse dry shake).
[Cinnamon Lattespresso](https://en.cocktail.fabbri1905.com/drink/cinnamon-lattespresso.kl): Preparation: Pour the Mixybar onto the bottom of a tall mug. Whip the hot milk and pour it into the mug. Slowly add a freshly ground espresso and decorate.
[Lattespresso Toffee](https://en.cocktail.fabbri1905.com/drink/lattespresso-toffee.kl): Preparation: Pour the Mixybar onto the bottom of a tall mug. Whip the hot milk and pour it into the mug. Slowly add a freshly ground espresso and decorate.
[Lattespresso Vanilla](https://en.cocktail.fabbri1905.com/drink/lattespresso-vanilla.kl): Preparation: Pour the Mixybar onto the bottom of a tall mug. Whip the hot milk and pour it into the mug. Slowly add a freshly ground espresso and decorate.
[Chai Lattespresso](https://en.cocktail.fabbri1905.com/drink/chai-lattespresso.kl): Preparation: Pour the Mixybar onto the bottom of a tall mug. Whip the hot milk and pour it into the mug. Slowly add a freshly ground espresso and decorate.
[Toffee Velluto Cup](https://en.cocktail.fabbri1905.com/drink/toffee-velluto-cup.kl): PREPARation: Pour 10 ml of Mixybar into a cappuccino cup. Heat the milk with the steam wand (without whipping it) and pour it into the cup (the recipe can also be made using cold milk).
[Vanilla Velluto Cup](https://en.cocktail.fabbri1905.com/drink/vanilla-velluto-cup.kl): PREPARAtion: Pour 10 ml of Mixybar into a cappuccino cup. Heat the milk with the steam wand (without whipping it) and pour it into the cup (the recipe can also be made using cold milk).
[Chai Velluto Cup](https://en.cocktail.fabbri1905.com/drink/chai-velluto-cup.kl): PREPARAtion: Pour 10 ml of Mixybar into a cappuccino cup. Heat the milk with the steam wand (without whipping it) and pour it into the cup (the recipe can also be made using cold milk).
[Cinnamon Velluto Cup](https://en.cocktail.fabbri1905.com/drink/cinnamon-velluto-cup.kl): PREPARAtion: Pour 10 ml of Mixybar into a cappuccino cup. Heat the milk with the steam wand (without whipping it) and pour it into the cup (the recipe can also be made using cold milk).
[Vanilla Flat White](https://en.cocktail.fabbri1905.com/drink/vanilla-flat-white.kl): PREPARAtion: Dispense the espresso directly into a cappuccino cup and flavour them with Mixybar. Whip the hot milk to create light foam. Pour it into the cup, leaving a very thin layer of foam on the top, and decorate.
[Chai Winter Cream](https://en.cocktail.fabbri1905.com/drink/chai-winter-cream.kl): PREPARAtion: Pour the Mixybar onto the bottom of a tall mug and pour in the freshly whipped hot milk. Decorate.  
[Vanilla Winter Cream](https://en.cocktail.fabbri1905.com/drink/vanilla-winter-cream.kl): PREPARAtion: Pour the Mixybar onto the bottom of a tall mug and pour in the freshly whipped hot milk. Decorate.
[Cinnamon Winter Cream](https://en.cocktail.fabbri1905.com/drink/cinnamon-winter-cream.kl): PREPARAtion: Pour the Mixybar onto the bottom of a tall mug and pour in the freshly whipped hot milk. Decorate.
[Toffee Winter Cream](https://en.cocktail.fabbri1905.com/drink/toffee-winter-cream.kl): PREPARAtion: Pour the Mixybar onto the bottom of a tall mug and pour in the freshly whipped hot milk. Decorate.
[Small - Latte Pistachio](https://en.cocktail.fabbri1905.com/drink/small-latte-pistachio.kl): PREPARAtion: Decorate a cappuccino cup with GS. Brew a fresh espresso and pour it into the cup. Top with hot frothed milk. Garnish with crushed pistachios.
[Velluto Lattespresso Pistachio](https://en.cocktail.fabbri1905.com/drink/velluto-lattespresso-pistachio.kl): PREPARAtion: Flavor the bottom of a tall mug with Mixybar. Steam the milk and pour it in. Slowly add a freshly brewed espresso. Prepare the velvet layer by blending the ingredients with a milk frother until creamy.
[Velluto Bombon Pistachio](https://en.cocktail.fabbri1905.com/drink/velluto-bombon-pistachio.kl): PREPARAtion: Prepare the chocolate by dissolving 1 scoop (30 g) of Chococioc in a small amount of cold milk, stirring well to avoid lumps. Add the remaining milk and bring to a boil using a steam wand. ...
[Velluto Dubai Chocolate](https://en.cocktail.fabbri1905.com/drink/velluto-dubai-chocolate.kl): PREPARATION: Rim the cup with 5 ml of GS and Kataifi pastry. Pour the remaining GS and hot chocolate into the cup. Separately, prepare the velvet layer by blending the ingredients with a milk frother until creamy.
[Pink daiquiri shake](https://en.cocktail.fabbri1905.com/drink/Translation-of-pink-daiquiri-shake_1.kl): PREPARAtion: Combine all the ingredients to prepare the cocktail, including 10-15 ml of Air&Velvet shake, in a shaker.  Shake, strain, and shake again without ice (Reverse dry shake).
[Long Island GEN Z by Francesca Aste](https://en.cocktail.fabbri1905.com/drink/long-island-gen-z-by-francesca-aste_1.kl): PREPARATION: Pour the cocktail ingredients into a mixing glass in the given order and stir gently. Separately, prepare the air layer by combining the ingredients and aerating with a foamer.
[Hazelnut Harmony](https://en.cocktail.fabbri1905.com/drink/hazelnut-harmony_1.kl): PREPARATION: Prepare the Hazelnut Velvet in a mixing glass using a milk frother, then let it rest. Build the drink directly in an ice-filled Old Fashioned glass. Top with the Hazelnut Velvet and garnish with a Fabbri Special Cherry.
[John Collins by Fabbri (Siphon Recipe)](https://en.cocktail.fabbri1905.com/drink/john-collins-by-fabbri-siphon-recipe-.kl): PREPARAtion: Combine all ingredients in a pitcher and pour into a soda siphon. Charge with 1 or 2 CO₂ cartridges and let rest in the fridge for 2 hours.
[Ratafià Spritz (Siphon Recipe)](https://en.cocktail.fabbri1905.com/drink/ratafia-spritz-siphon-recipe-.kl): PREPARAtion: Combine all ingredients in a pitcher and pour into a soda siphon. Charge with 1 or 2 CO₂ cartridges and let rest in the fridge for 2 hours.
[Americano a Bologna (Siphon Recipe)](https://en.cocktail.fabbri1905.com/drink/americano-a-bologna-siphon-recipe-.kl): PREPARATION: Combine all ingredients in a pitcher and pour into a soda siphon. Charge with 1 or 2 CO₂ cartridges and let rest in the fridge for 2 hours.
[Flat White Chai](https://en.cocktail.fabbri1905.com/drink/flat-white-chai.kl): PREPARAtion: Dispense the espresso directly into a cappuccino cup and flavour them with Mixybar. Whip the hot milk to create light foam. Pour it into the cup, leaving a very thin layer of foam on the top, and decorate.
[Flat White Cannella](https://en.cocktail.fabbri1905.com/drink/flat-white-cannella.kl): PREPARAtion: Dispense the espresso directly into a cappuccino cup and flavour them with Mixybar. Whip the hot milk to create light foam. Pour it into the cup, leaving a very thin layer of foam on the top, and decorate.
[Flat White Vaniglia](https://en.cocktail.fabbri1905.com/drink/flat-white-vaniglia.kl): PREPARAtion: Dispense the espresso directly into a cappuccino cup and flavour them with Mixybar. Whip the hot milk to create light foam. Pour it into the cup, leaving a very thin layer of foam on the top, and decorate.
[Italian Collins (Siphon Recipe)](https://en.cocktail.fabbri1905.com/drink/italian-collins-siphon-recipe-.kl): PREPARATION: Combine all ingredients in a pitcher and pour into a soda siphon. Charge with 1 or 2 CO₂ cartridges and let rest in the refrigerator for 2 hours.


## Tools
[Siphon](https://en.cocktail.fabbri1905.com/tips-and-tools/tools/siphon.kl):   What Is a Cocktail Siphon?  A cocktail siphon is a pressurized container that, through the use of gas cartridges, allows you to carbonate liquids or create light, airy foams.


## Tips
[How to prepare a cocktail with a siphon](https://en.cocktail.fabbri1905.com/tips-and-tools/tips/how-to-prepare-a-cocktail-with-a-siphon.kl):   A siphon allows you to craft innovative, ready-to-serve cocktails by combining effervescence, texture, and aromatics in a single tool. For the best results, use cold, well-filtered ingredients.  ...


## Starter Sets
[Starter Sets](https://en.cocktail.fabbri1905.com/syrups-and-ingredients/starter-sets/starter-sets.kl): Starter Sets are the ideal solution for anyone looking to enrich and update their menu with ease.


## Fabbri products for Beverage
[Starter Set “Premiata Distilleria Velluto” with Complimentary Siphon](https://en.cocktail.fabbri1905.com/products-for-beverage/starter-set-premiata-distilleria-velluto-with-complimentary-siphon.kl): Tradition, excellence, and innovation. Premiata Distilleria Fabbri stands for quality and sophistication in cocktail creation—and now, with the added bonus of a complimentary siphon, it redefines the art of mixology.
[Starter Set Chococioc](https://en.cocktail.fabbri1905.com/products-for-beverage/starter-set-chococioc.kl): Turn the winter chill into a moment of pure indulgence with Fabbri’s rich and comforting hot chocolates. Includes: 2 packs of Chococioc Classic 1 jar of Amarena Garnish 1 bottle of Mixybar ...
[Starter Set Hot Caffetteria](https://en.cocktail.fabbri1905.com/products-for-beverage/starter-set-hot-caffetteria.kl): A whole new coffee ritual! Coffee is no longer just a quick break—it’s a taste-driven, aesthetic and sensorial experience.
[Starter Set Pistacchio Velluto](https://en.cocktail.fabbri1905.com/products-for-beverage/starter-set-pistacchio-velluto.kl): Create irresistible coffee recipes using the flavour of the moment: pistachio!  Fabbri’s premium Pistacchio lets you elevate your menu with playful textures thanks to Aria&Velluto Shake. ...
[Starter Set Alcohol Free](https://en.cocktail.fabbri1905.com/products-for-beverage/starter-set-alcohol-free.kl): The Alcohol-Free Starter Set is your chance to unleash your creativity: six different flavour profiles and endless opportunities to craft irresistible drinks.
[Starter Set "Pasticceria in tazza"](https://en.cocktail.fabbri1905.com/products-for-beverage/starter-set-pasticceria-in-tazza-.kl): The “Pasticceria in Tazza” Starter Set is designed for a gourmet, creative coffee experience, simple to prepare while showcasing classic Italian desserts in a modern interpretation.
[Starter Set SBritz New](https://en.cocktail.fabbri1905.com/products-for-beverage/starter-set-sbritz-new.kl): The Sbritz Starter Set is designed for a vibrant, colorful, and playful aperitif, perfect for those who love parties and want something truly original.
[Starter Set Spritz New](https://en.cocktail.fabbri1905.com/products-for-beverage/starter-set-spritz-new.kl): The Spritz New Starter Set transforms the aperitif into a rainbow of flavor and color, perfect for a creative and original drink menu. The Spritz, Italy’s iconic aperitif, is irresistible in its classic version and surprising in every variation.
[Pistacchio Fabbri Kroccant](https://en.cocktail.fabbri1905.com/products-for-beverage/pistacchio-fabbri-kroccant.kl): Pistacchio Fabbri Kroccant is a temperature-sensitive topping crafted to express the true flavor of pistachio, achieved through careful selection and use of raw ingredients.
[Gourmet Sauce "Dolce italiano"](https://en.cocktail.fabbri1905.com/products-for-beverage/gourmet-sauce-dolce-italiano-.kl): With a bright, intense gold color and elegant golden highlights, this product immediately evokes the world of artisanal pastry.
[Mixybar PLUS Pumpkin Spice](https://en.cocktail.fabbri1905.com/products-for-beverage/mixybar-plus-pumpkin-spice.kl): With a luminous antique gold color and elegant honey-toned reflections, Fabbri 1905’s Mixybar Plus Pumpkin immediately conveys warmth and sophistication.
[Mixybar PLUS Pink Grapefruit](https://en.cocktail.fabbri1905.com/products-for-beverage/mixybar-plus-pink-grapefruit.kl): With an intense cardinal red hue highlighted by elegant vermilion reflections, this product immediately catches the eye. Once diluted, it reveals its true character, reminiscent of freshly squeezed pink grapefruit – fresh, vibrant, and natural.