1 cl Mixybar Walnut Syrup 1 espresso hot frothy milk
Pour the Mixybar Syrup into a glass coffee cup, add the espresso and top off with the hot frothy milk
Participate in the international challenge and win the title of Fabbri Brand Ambassador
Cockt-AIL third edition
Spherification, Muddle, Blend and much more: cocktails will no longer have secrets.