Ingredients
1/2 lime (4 wedges)
1 bsp cane sugar (optional)
4 or 5 mint leaves
5 ml Mojito Mixybar Syrup
25 ml Pineapple Mixybar Syrup
soda water to top up
Preparation
Crush the fruit with sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir gently, garnish and serve with a smile!