Summer Nocino

Summer Nocino

Ingredients

1 cl Mixybar Walnut Syrup
1 espresso
Cold mint-flavoured frothy  milk (low-fat milk blended in the spindle mixer  and flavoured with menta zero Mixybar Syrup; 4 cl milk, 0.5 cl Syrup)

Preparation

Pour the Mixybar Syrup into a glass coffee cup, add the espresso to it directly from the espresso machine and then fill with plenty of cold frothy milk.  

Fresh ingredients Coffee
Drink size Short Drink
Flavour Sweet, Intense
Mixybar Walnut
Serving time Anytime
Preparation technique Layer