Ingredients
5 ml Fabbri Mixybar Syrup
1 espresso lungo
Coffee powder
Create with Mixybar
Discover Mixybar Syrups line and make your own Cappuccino Frappé in the following flavours: Amaretto, Cinnamon, Caramel, Caramel ZERO, Chocolate, Coconut, Ginger, Irish Cream, Almond Milk, Mint, Alpine Mint, White Glacial Mint, Mint ZERO, Hazelnut, Hazelnut ZERO, Gingerbread, Vanilla and Vanilla ZERO.
Preparation
Place 7/8 ice cubes in a shaker, add the Mixybar and then the espresso. Shake vigorously and strain into a Martini glass. Garnish with coffee powder.