Shakerato Style

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Coffee Specialty

Ingredients 

5 ml Fabbri Mixybar Syrup 
1 espresso lungo 
Coffee powder

Preparation 

Place 7/8 ice cubes in a shaker, add the Mixybar and then the espresso.

Shake vigorously and strain into a Martini glass.

Garnish with coffee powder. 

Create with Mixybar 

Discover Mixybar Syrups line and make your own Cappuccino Frappé in the following flavours: Amaretto, Cinnamon, Caramel, Caramel ZERO, Chocolate, Coconut, Ginger, Irish Cream, Almond Milk, Mint, Alpine Mint, White Glacial Mint, Mint ZERO, Hazelnut, Hazelnut ZERO, Gingerbread, Vanilla and Vanilla ZERO.

Other recipes by
Fresh ingredients Coffee
Drink size Medium Drink
Flavour Sweet, Intense
Glass Martini
Mixybar Coconut
Serving time Anytime
Preparation technique Shake&Strain
Shakerato Style