Rose Sorbet

Rose Sorbet

Ingredients

8 cl lemon sorbet
2 cl Mixybar Rose Syrup

Preparation

Pour the sorbet into a flute glass, add the Mixybar Syrup and stir gently

Drink size Medium Drink
Flavour Delicate, Dry
Glass Flute
Mixybar Rose
Serving time After Dinner
Preparation technique Build