Pisco Sour

Pisco Sour


4.5 cl pisco
3 cl lemon juice (Lemonbar & sour)
2 cl sugar syrup
1 egg white
3 drops angostura bitters


Place all ingredients except angostura in cocktail shaker with ice; shake and filter into well-chilled whisky sour glass.  Add drops of angostura to surface.  You can substitute lemon, sugar and egg white with 6 cl Sweet&Sour.

Drink size Medium Drink
Flavour Dry
Glass Flute
Mixybar Cane Sugar
Serving time Anytime
Preparation technique Shake&Strain
Wine and spirits Pisco
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