Pisco Sour

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Ingredients 

45 ml pisco 
30 ml lemon juice (Lemonbar&Sour
20 ml sugar syrup 
1 egg white 
3 drops angostura bitters 

Preparation 

Shake all the ingredients except the angostura with ice and strain into a chilled flute. Finish with drops of angostura on the surface. The lemon, sugar and egg white can be replaced with 6 cl of sweet & sour. 

Other recipes by
Drink size Medium Drink
Flavour Dry
Glass Flute
Juices&sodas Lemon Juice
Serving time Anytime
Preparation technique Shake&Strain
Wine and spirits Pisco
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