Italian heritage since 1905
100 g pineapple fruit 50 ml Papaya Mixybar Syrup 15 ml Frappé PLUS 150 g ice (8/10 cubes)
Pour all the ingredients into a blender and blend for about 20 seconds. Garnish with pineapple and papaya.
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Fabbri 1905 s.p.a., Via Emilia Ponente, 276 - 40132 Bologna | Italian Tax and VAT numbers IT 00281980375