Piggy Mule

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Amarena CocktailsCocktail alcolico

Ingredients 

50 ml Marendry Bitter
20 ml lime juice 
20 ml Falernum Mixybar Syrup
ginger beer to top up 

Preparation 

Shake the first three ingredients with crushed ice and pour into a tiki glass. Fill with crushed ice and ginger beer. Garnish with half an upside-down lime and Amarena Fabbri.

Other recipes by
Amarena Fabbri Fruit
Drink size Long Drink
Flavour Exotic, Dry, Spicy
Caratteristiche - Glutenfree
Juices&sodas Ginger beer, Lime Juice
Mixybar Falernum
Serving time Anytime
Preparation technique Build, Shake&Strain
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