Ingredients
1/2 lime
1 bsp cane sugar (optional)
2 pcs papaya
50 ml rum
25 ml Papaya Mixybar Syrup
5 ml Mojito Mixybar Syrup
4 or 5 mint leaves
soda water to top up
Preparation
Crush the fruit with the sugar in a juice glass, add the mint leaves and all the other ingredients except the soda water. Fill the glass with crushed ice and top up with soda water. Stir gently, garnish and serve with a smile!