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AnalcolicoCoffee SpecialtyMondo Caffè

Ingredients 

20 ml Ginger Mixybar Syrup
10 ml Cinnamon Mixybar Syrup
90 ml tonic water 
1 espresso 
150 g ice (8/10 cubes) 

Preparation 

Pour the ingredients in the order listed above into the glass filled with ice. Garnish with fresh ginger. 

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