Ingredients
30 ml Campari bitter
30 ml red vermouth
30 ml gin
Mandarine Mixybar Syrup
Aria&Velluto
Preparation
Make a classic Negroni in a low tumbler, mixing the ingredients directly in the glass. Make a mandarin foam with Mandarine Mixybar, following the Aria&Velluto guidelines. Pour the foam over the Negroni.
Barman Alessandro Cattani, Fabbri Ambassador, shows us the (perfect) recipe for this particular cocktail.