1.5 cl Gourmet  Chocolate Sauce
1 espresso coffee
1 cl Coconut Mixybar Syrup
7 cl hot frothy milk
vanilla whipped cream


Pour the chocolate Sauce into a glass mug, add the Mixybar syrup coconut-flavoured hot frothy milk, slowly pour in the espresso and then top with the whipped cream.  Decorate with a drizzle of chocolate Sauce and a sprinkling of grated coconut.

Fresh ingredients Coffee
Drink size Short Drink
Flavour Cream, Sweet, Intense
Gourmet sauces Chocolate
Category Hot Drink
Mixybar Coconut, Vanilla
Serving time After Dinner