Ingredients
50 ml white rum
20 ml Zenzero Fabbri syrup
2-3 ginger nuggets
1/2 squeezed lime
4-5 mint leaves
Soda
Preparation
In a juice glass, gently crush the mint leaves and ginger nuggets.
Add the rum, lime juice and Zenzero Fabbri syrup.
Fill with crushed or cubed ice and finish with soda.
Stir gently, decorate and serve with a smile.