ingredients
1/2 lime (4 wedges)
1 tsp cane sugar or
5 ml Cane Sugar Mixybar Syrup
2 mango pieces (optional)
30 ml Mango Mixyfruit
soda water to top up
Preparation
Crush the fruit with the sugar in a juice glass, add the Mixybar Syrup and the Mixyfruit, fill the glass with crushed ice and top up with soda water. Stir gently, top up with crushed ice and garnish with mango.