Mango Granita

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Ingredients  

250 g neutral granita base 
30/50 ml Mango Mixybar Syrup/Mango Mixyfruit

Preparation 

Make a neutral granita in the granita machine with Granitina Fabbri. Pour the neutral granita into the glass, add the Mixybar Syrup/Mixyfruit and stir gently. Garnish and serve with a smile.

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