2 lime wedges
fresh mango (1 slice)
30 ml Mango Mixybar Syrup/Mango Mixyfruit
Place the fresh fruit in the bottom of a juice glass and gently crush it with a muddler. Add the Mixybar Syrup/Mixyfruit, fill with ice (crushed or cubed) and top up with soda. Stir gently, garnish to taste with fresh mango and lemon and serve with a smile.