Mango Falernum Granita

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AnalcolicoDay-timeGranita Top MiscelazioneGranita Top Miscelazione (In Blender) Granite e Sorbetti No Alcol

Ingredients 

250 g granita neutral base 
10 ml Falernum Mixybar Syrup 
30 ml Mango Mixybar Syrup 

Preparation 

Prepare a neutral granita in the granita machine with Granitina Fabbri. Pour the neutral granita into the glass, add the Fabbri syrup and stir gently. Garnish and serve with a smile.

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