20 ml MIXYBAR KIWI
8 ml MIXYBAR LEMON
Muddle the fruit, then add the syrup. Fill the tumbler with ice and top up with carbonated or very fizzy mineral water. Mix and decorate with the fruit used in the recipe. Serve with two straws. The doses are intended for 40 cl-tumblers. 4 ml of syrup = 1 dose with a Fabbri pump.