Jelly Strawberry Caipiroska

Jelly Strawberry Caipiroska


26 cl vodka
7 cl  lime juice
12 cl Strawberry Mixyfruit
40 cl water
100 g solid cocktail base


Dissolve the solid cocktail base in a bowl of hot water (min 70 °C). While it rests, mix the remaining ingredients in another bowl. When put together and you will have a litre of liquid strawberry caipiroska jello. To make the jello place the liquid in an aluminium pan lined with plastic wrap and leave in the fridge for a couple of hours. Or you can prepare jelloshots using transparent shot glasses

Flavour Sweet, Fruity
Juices&sodas Lime Juice
Mixyfruit Strawberry
Serving time Anytime
Wine and spirits Vodka
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