Jelly Mojito

Jelly Mojito


30 cl white rum
7 cl Mixybar Mojito Syrup
5 cl lime juice
50 cl water
100 g sugar
110g solid cocktail base


Dissolve sugar and the solid cocktail base in a bowl of hot water (min 70 °C). While it rests, mix the remaining ingredients in another bowl. When put together and you will have a litre of liquid mojito jello. To make the jello place the liquid in an aluminium pan lined with plastic wrap and leave in the fridge for a couple of hours. Or you can prepare jelloshots using transparent shot glasses

Flavour Dry
Juices&sodas Lime Juice
Mixybar Mojito
Mixyfruit Mojito
Serving time Anytime
Wine and spirits White Rhum
Share with your friends