Jelly Cuba Libre

Jelly Cuba Libre


8.5 cl Mixybar Cola Syrup
30 cl white rum
52 cl water
80 g sugar
100 g solid cocktail base


Dissolve the sugar and the solid cocktail base in a bowl of hot water (min 70 °C). While it rests, mix the remaining ingredients in another bowl. When put together and you will have a litre of liquid cuba libre jello. To make the jello place the liquid in an aluminium pan lined with plastic wrap and leave in the fridge for a couple of hours. Or you can prepare jelloshots using transparent shot glasses

Flavour Sweet
Mixybar Cola
Serving time Anytime
Wine and spirits White Rhum