Ingredients
1 espresso
50 ml whole milk
20 ml Vanilla Mixybar Syrup
25 ml Frappé PLUS
150 g ice (8/10 cubes)
CREATE WITH MIXYBAR
Discover Mixybar Syrup line and make your own Ice Blended Cappuccino in the following flavours: Amaretto, Banana, Cinnamon, Caramel, Salted Caramel, Chai, Chocolate, Coconut, Falernum, Irish Cream, Almond Milk, Orzata, Hazelnut, Vanilla or Gingerbread.
Try it in the ZERO version (with Mixybar ZERO Syrups and skimmed milk) too or make it with alternative milks.
Preparation
Pour the ingredients into the blender and blend until smooth and frothy. Garnish with coffee powder and serve with a smile.