8 cl lemon sorbet 1.5 cl Mixybar Green Apple Syrup 0.5 cl Mixybar Cinnamon Syrup
Pour the sorbet in a flute glass, add the Mixybar Syrup and stir gently
Participate in the international challenge and win the title of Fabbri Brand Ambassador
Cockt-AIL third edition
Spherification, Muddle, Blend and much more: cocktails will no longer have secrets.