Ingredients
150 ml cold whole milk
20 ml Fabbri Mixybar Syrup
Top with 50 ml Matcha (2/3 g tea powder per 50 ml hot water)
CREATE WITH MIXYBAR
Discover Fabbri’s Mixybar line and make your own Green Matcha Latte in the following flavours: Amaretto, Banana, Cinnamon, Caramel, Salted Caramel, Chai, Chocolate, Irish Cream, Almond Milk, Orzata, Lychee, Falernum, Hazelnut, Vanilla or Gingerbread.
Try the ZERO version (with Mixybar ZERO Syrups) too or use alternative milk.
Preparation
Pour the milk into the glass filled with ice, flavour with Mixybar Syrup and stir gently. Make the matcha tea separately by dissolving the powder in hot water (avoiding lumps) and pour it on top of the drink.