Ginger Musami

Ginger Musami


4 slices of ginger
1.5 cl sweet&sour
1.5 cl Mixybar Raspberry Syrup
5 cl kiwi juice
4 drops of Tabasco


Crush the ginger in the shaker, add ice and then shake with all the ingredients. Strain into a martini glass. Decorate with a slice of ginger

Drink size Short Drink
Flavour Sweet, Intense, Spicy
Glass Martini
Mixybar Kiwi, Raspberry
Serving time After Dinner, Anytime
Preparation technique Muddle, Shake&Strain
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