Ginger Musami

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Ingredients 

4 slices of fresh ginger 
15 ml Sweet&Sour Concentrate
15 ml Raspberry Mixybar Syrup 
10 ml Kiwi Mixybar Syrup 
40 ml still water  
4 drops Tabasco 

Preparation 

Crush the ginger directly in the Boston shaker and then shake all ingredients with ice. Strain into a Martini glass, garnish with ginger slices and serve with a smile. 

Other recipes by
Glass Martini
Mixybar Kiwi, Raspberry
Preparation technique Muddle, Shake&Strain
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