Gelato Mojito

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Cocktail alcolicoGelato Cocktail

Ingredients

70/90 g mint/Fiordilatte gelato  
30 ml white rum 
30 ml Mojito Mixybar Syrup
6/8 ice cubes 

Preparation

Place the ingredients in the blender and blend for about 30-40 seconds until the desired texture is achieved. Pour into a fantasy glass, garnish and serve with a smile!

Other recipes by
Drink size Long Drink
Flavour Sweet, Exotic, Intense
Mixybar Mojito
Serving time Anytime
Preparation technique Blend
Wine and spirits White Rhum
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