Ingredients
80 g Fiordilatte/Pineapple gelato
30 ml white rum
30 ml Coconut Mixybar Syrup/40 ml Coconut Mixyfruit
6/8 ice cubes
Preparation
Place the ingredients in a blender and blend for about 30 seconds until smooth and liquid. Pour into a fantasy/hurricane glass. Garnish and serve with a smile.