Frozen Mango Margarita

Ingredients

30 ml tequila 
15 ml cointreau/triple sec or
10 ml Triple Sec Mixybar Syrup
10 ml lime juice 
30 ml Mango Mixybar Syrup
50/80 g Mango 

Preparation

Blend the ingredients with 8/10 ice cubes and serve in a sombrero glass. Garnish with mango.