Falernum Mai Tai

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Ingredients 

40 ml white rum 
20 ml dark rum 
15 ml orange curacao 
15 ml Falernum Mixybar Syrup
10 ml lime juice 

Preparation 

Shake the ingredients with crushed ice and pour into the glass. Top up with additional crushed ice and garnish with a pineapple slice, mint leaves and lime zest. 

Falernum Mai Tai