Ingredients
1 double espresso (approx. 60 ml)
30 ml Fabbri Mixybar Syrup
20 ml Frappè PLUS
Approx. 100 g ice cubes (crushed)
CREATE WITH MIXYBAR
Discover Fabbri's Mixybar line and make your own Espresso Frozen in the following flavours: Amaretto, Cinnamon, Caramel, Irish Cream, Salted Caramel, Chocolate, Coconut, Almond Milk, Hazelnut, Gingerbread, Ginger, Vanilla.
Preparation
Place the espresso, ice and Fabbri Mixybar Syrup in the blender and blend to obtain a smooth, homogeneous drink. Pour, garnish and serve with a smile.
Try the ZERO version too.