Crockafe’

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Ingredients 

15 ml Hazelnut Super Gourmet Sauce Gold  
1 bsp of hazelnut brittle pieces 
1 espresso 
Whipped cream flavoured with Vanilla Mixybar Syrup

Preparation 

Tip the almond brittle pieces into the bottom of the glass and cover with the Fabbri Hazelnut Gourmet Sauce Gold. Dispense the espresso directly into the glass and finish with whipped cream flavoured with Vanilla Mixybar Syrup. Garnish with crushed hazelnuts and serve with a smile. 

Other recipes by
Fresh ingredients Coffee, Cream
Drink size Short Drink
Gourmet sauces Hazelnut super Gold
Mixybar Vanilla
Serving time Anytime
Preparation technique Build, Layer
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