15 ml Hazelnut Super Gourmet Sauce Gold
1 bsp of hazelnut brittle pieces
Whipped cream flavoured with Vanilla Mixybar Syrup
Tip the almond brittle pieces into the bottom of the glass and cover with the Fabbri Hazelnut Gourmet Sauce Gold. Dispense the espresso directly into the glass and finish with whipped cream flavoured with Vanilla Mixybar Syrup. Garnish with crushed hazelnuts and serve with a smile.