1 espresso 1 cl Mixybar Vanilla Syrup hot frothy milk lemon peel
Pour the espresso into a glass coffee cup. Add the Mixybar Syrup and then the hot frothy milk. Squirt the essence of the lemon peel over the surface
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Cockt-AIL third edition
Spherification, Muddle, Blend and much more: cocktails will no longer have secrets.