Coffee Portofino

Coffee Portofino


1 espresso
1 cl Mixybar Hazelnut Syrup
hot frothy milk
cacao powder
crushed hazelnut


Pour the espresso into a glass coffee cup and dust with cacao. Add the Mixybar Syrup and then the hot frothy milk. Decorate with the crushed hazelnuts

Fresh ingredients Coffee
Drink size Short Drink
Flavour Sweet
Mixybar Hazelnut
Serving time Anytime
Preparation technique Layer
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